Artur José Freire Gil
AuthID: R-000-R37
91
TITLE: CHERIMOYA (ANNONA-CHERIMOLA MILL,) POLYPHENOLOXIDASE - MONOPHENOLASE AND DIHYDROXYPHENOLASE ACTIVITIES
AUTHORS: MARTINEZCAYUELA, M; DEMEDINA, LS; FAUS, MJ; GIL, A;
PUBLISHED: 1988, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 53, ISSUE: 4
AUTHORS: MARTINEZCAYUELA, M; DEMEDINA, LS; FAUS, MJ; GIL, A;
PUBLISHED: 1988, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 53, ISSUE: 4
92
TITLE: EFFECT OF SOME PHENOLIC CARBOXYLIC-ACIDS ON CHERIMOYA (ANNONA-CHERIMOLIA) POLYPHENOLOXIDASE ACTIVITY
AUTHORS: MARTINEZCAYUELA, M; PLATA, MC; FAUS, MJ; GIL, A;
PUBLISHED: 1988, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 45, ISSUE: 3
AUTHORS: MARTINEZCAYUELA, M; PLATA, MC; FAUS, MJ; GIL, A;
PUBLISHED: 1988, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 45, ISSUE: 3
