Artur José Freire Gil
AuthID: R-000-R37
1
TITLE: Top 10+1 indicators for assessing forest ecosystem conditions: A five-decade fragmentation analysis Full Text
AUTHORS: Bruna Almeida; Pedro Cabral; Catarina Fonseca; Artur Gil; Pierre Scemama;
PUBLISHED: 2024, SOURCE: Science of the Total Environment, VOLUME: 957
AUTHORS: Bruna Almeida; Pedro Cabral; Catarina Fonseca; Artur Gil; Pierre Scemama;
PUBLISHED: 2024, SOURCE: Science of the Total Environment, VOLUME: 957
INDEXED IN: 
Scopus 
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Scopus CrossRef2
TITLE: Bilateral inguinal hernia in a female child
AUTHORS: Gil, AT; Salgado, M;
PUBLISHED: 2014, SOURCE: BMJ Case Reports, VOLUME: 2014, ISSUE: feb06 1
AUTHORS: Gil, AT; Salgado, M;
PUBLISHED: 2014, SOURCE: BMJ Case Reports, VOLUME: 2014, ISSUE: feb06 1
INDEXED IN: Scopus CrossRef
Scopus CrossRef3
TITLE: CHERIMOYA (ANNONA-CHERIMOLA MILL,) POLYPHENOLOXIDASE - MONOPHENOLASE AND DIHYDROXYPHENOLASE ACTIVITIES
AUTHORS: MARTINEZCAYUELA, M; DEMEDINA, LS; FAUS, MJ; GIL, A;
PUBLISHED: 1988, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 53, ISSUE: 4
AUTHORS: MARTINEZCAYUELA, M; DEMEDINA, LS; FAUS, MJ; GIL, A;
PUBLISHED: 1988, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 53, ISSUE: 4
4
TITLE: EFFECT OF SOME PHENOLIC CARBOXYLIC-ACIDS ON CHERIMOYA (ANNONA-CHERIMOLIA) POLYPHENOLOXIDASE ACTIVITY
AUTHORS: MARTINEZCAYUELA, M; PLATA, MC; FAUS, MJ; GIL, A;
PUBLISHED: 1988, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 45, ISSUE: 3
AUTHORS: MARTINEZCAYUELA, M; PLATA, MC; FAUS, MJ; GIL, A;
PUBLISHED: 1988, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 45, ISSUE: 3
