Artur José Freire Gil
AuthID: R-000-R37
11
TITLE: MAPPING THE ECOLOGICAL STRUCTURE IN OCEANIC ISLANDS THE CASE-STUDY OF S. MIGUEL ISLAND (PORTUGAL)
AUTHORS: Gil, A; Pacheco Vieira, C; Yu, Q; Lobo, A; Calado, H ;
PUBLISHED: 2016, SOURCE: ENVIRONMENTAL ENGINEERING AND MANAGEMENT JOURNAL, VOLUME: 15, ISSUE: 7
AUTHORS: Gil, A; Pacheco Vieira, C; Yu, Q; Lobo, A; Calado, H ;
PUBLISHED: 2016, SOURCE: ENVIRONMENTAL ENGINEERING AND MANAGEMENT JOURNAL, VOLUME: 15, ISSUE: 7
12
TITLE: Bilateral inguinal hernia in a female child
AUTHORS: Gil, AT; Salgado, M;
PUBLISHED: 2014, SOURCE: BMJ Case Reports, VOLUME: 2014, ISSUE: feb06 1
AUTHORS: Gil, AT; Salgado, M;
PUBLISHED: 2014, SOURCE: BMJ Case Reports, VOLUME: 2014, ISSUE: feb06 1
INDEXED IN:
Scopus
CrossRef


13
TITLE: OBSERVING STRESS OF ARTIFICIAL NIGHT LIGHTING ON MARINE ECOSYSTEMS - A REMOTE SENSING APPLICATION STUDY
AUTHORS: Aubrecht, C; Elvidge, CD; Ziskin, D; Rodrigues, P; Gil, A;
PUBLISHED: 2010, SOURCE: ISPRS Technical Commission VII Symposium - 100 Years ISPRS - Advancing Remote Sensing Science in 100 YEARS ISPRS ADVANCING REMOTE SENSING SCIENCE, PT 2, VOLUME: 38
AUTHORS: Aubrecht, C; Elvidge, CD; Ziskin, D; Rodrigues, P; Gil, A;
PUBLISHED: 2010, SOURCE: ISPRS Technical Commission VII Symposium - 100 Years ISPRS - Advancing Remote Sensing Science in 100 YEARS ISPRS ADVANCING REMOTE SENSING SCIENCE, PT 2, VOLUME: 38
INDEXED IN:
WOS

IN MY:
ORCID

14
TITLE: CHERIMOYA (ANNONA-CHERIMOLA MILL,) POLYPHENOLOXIDASE - MONOPHENOLASE AND DIHYDROXYPHENOLASE ACTIVITIES
AUTHORS: MARTINEZCAYUELA, M; DEMEDINA, LS; FAUS, MJ; GIL, A;
PUBLISHED: 1988, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 53, ISSUE: 4
AUTHORS: MARTINEZCAYUELA, M; DEMEDINA, LS; FAUS, MJ; GIL, A;
PUBLISHED: 1988, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 53, ISSUE: 4
15
TITLE: EFFECT OF SOME PHENOLIC CARBOXYLIC-ACIDS ON CHERIMOYA (ANNONA-CHERIMOLIA) POLYPHENOLOXIDASE ACTIVITY
AUTHORS: MARTINEZCAYUELA, M; PLATA, MC; FAUS, MJ; GIL, A;
PUBLISHED: 1988, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 45, ISSUE: 3
AUTHORS: MARTINEZCAYUELA, M; PLATA, MC; FAUS, MJ; GIL, A;
PUBLISHED: 1988, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 45, ISSUE: 3