Solange Inês Mussatto Dragone
AuthID: R-000-R80
1
TITLE: Fructo-oligosaccharides (FOS) production by fungal submerged culture using aguamiel as a low-cost by-product Full Text
AUTHORS: Diana B Muniz Marquez; Jose A Teixeira; Solange I Mussatto; Juan C Contreras Esquivel; Raul Rodriguez Herrera; Cristobal N Aguilar;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 102
AUTHORS: Diana B Muniz Marquez; Jose A Teixeira; Solange I Mussatto; Juan C Contreras Esquivel; Raul Rodriguez Herrera; Cristobal N Aguilar;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 102
INDEXED IN: 
WOS
WOS2
TITLE: Production and physicochemical properties of carboxymethyl cellulose films enriched with spent coffee grounds polysaccharides Full Text
AUTHORS: Lina F Ballesteros; Miguel A Cerqueira; Jose A Teixeira; Solange I Mussatto;
PUBLISHED: 2018, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 106
AUTHORS: Lina F Ballesteros; Miguel A Cerqueira; Jose A Teixeira; Solange I Mussatto;
PUBLISHED: 2018, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 106
INDEXED IN: WOS
WOS3
TITLE: Increasing the Sustainability of the Coffee Agro-Industry: Spent Coffee Grounds as a Source of New Beverages
AUTHORS: Ercilia Machado; Solange I Mussatto; Jose Teixeira; Mar Vilanova; Jose Oliveira;
PUBLISHED: 2018, SOURCE: BEVERAGES, VOLUME: 4, ISSUE: 4
AUTHORS: Ercilia Machado; Solange I Mussatto; Jose Teixeira; Mar Vilanova; Jose Oliveira;
PUBLISHED: 2018, SOURCE: BEVERAGES, VOLUME: 4, ISSUE: 4
INDEXED IN: WOS
WOS4
TITLE: Extraction of polysaccharides by autohydrolysis of spent coffee grounds and evaluation of their antioxidant activity Full Text
AUTHORS: Lina F Ballesteros; Jose A Teixeira; Solange I Mussatto;
PUBLISHED: 2017, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 157
AUTHORS: Lina F Ballesteros; Jose A Teixeira; Solange I Mussatto;
PUBLISHED: 2017, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 157
INDEXED IN: WOS
WOS5
TITLE: Biotechnological production and application of fructooligosaccharides Full Text
AUTHORS: Dulce A Flores Maltos; Solange I Mussatto; Juan C Contreras Esquivel; Raul Rodriguez Herrera; Jose A Teixeira; Cristobal N Aguilar;
PUBLISHED: 2016, SOURCE: CRITICAL REVIEWS IN BIOTECHNOLOGY, VOLUME: 36, ISSUE: 2
AUTHORS: Dulce A Flores Maltos; Solange I Mussatto; Juan C Contreras Esquivel; Raul Rodriguez Herrera; Jose A Teixeira; Cristobal N Aguilar;
PUBLISHED: 2016, SOURCE: CRITICAL REVIEWS IN BIOTECHNOLOGY, VOLUME: 36, ISSUE: 2
INDEXED IN: 
Scopus WOS
Scopus WOS6
TITLE: Isolation of polyphenols from spent coffee grounds and silverskin by mild hydrothermal pretreatment Full Text
AUTHORS: Teresa Conde; Solange I Mussatto;
PUBLISHED: 2016, SOURCE: PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY, VOLUME: 46, ISSUE: 4
AUTHORS: Teresa Conde; Solange I Mussatto;
PUBLISHED: 2016, SOURCE: PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY, VOLUME: 46, ISSUE: 4
7
TITLE: Fixed-Bed Column Process as a Strategy for Separation and Purification of Cephamycin C from Fermented Broth Full Text
AUTHORS: Liliane M Oliveira; Luciana M Brites; Maritza C C Bustamante; Pier Parpot; Jose A Teixeira; Solange I Mussatto; Marlei Barboza;
PUBLISHED: 2015, SOURCE: INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH, VOLUME: 54, ISSUE: 11
AUTHORS: Liliane M Oliveira; Luciana M Brites; Maritza C C Bustamante; Pier Parpot; Jose A Teixeira; Solange I Mussatto; Marlei Barboza;
PUBLISHED: 2015, SOURCE: INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH, VOLUME: 54, ISSUE: 11
8
TITLE: Characterization of polysaccharides extracted from spent coffee grounds by alkali pretreatment Full Text
AUTHORS: Lina F Ballesteros; Miguel A Cerqueira; Jose A Teixeira; Solange I Mussatto;
PUBLISHED: 2015, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 127
AUTHORS: Lina F Ballesteros; Miguel A Cerqueira; Jose A Teixeira; Solange I Mussatto;
PUBLISHED: 2015, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 127
9
TITLE: Influence of thermal effect on sugars composition of Mexican Agave syrup Full Text
AUTHORS: Diana B Muniz Marquez; Juan C Contreras; Raul Rodriguez; Solange I Mussatto; Jorge E Wong Paz; Jose A Teixeira; Cristobal N Aguilar;
PUBLISHED: 2015, SOURCE: CYTA-JOURNAL OF FOOD, VOLUME: 13, ISSUE: 4
AUTHORS: Diana B Muniz Marquez; Juan C Contreras; Raul Rodriguez; Solange I Mussatto; Jorge E Wong Paz; Jose A Teixeira; Cristobal N Aguilar;
PUBLISHED: 2015, SOURCE: CYTA-JOURNAL OF FOOD, VOLUME: 13, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS10
TITLE: Economic analysis and environmental impact assessment of three different fermentation processes for fructooligosaccharides production Full Text
AUTHORS: Solange I Mussatto; Luis M Aguiar; Mariana I Marinha; Rita C Jorge; Eugenio C Ferreira;
PUBLISHED: 2015, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 198
AUTHORS: Solange I Mussatto; Luis M Aguiar; Mariana I Marinha; Rita C Jorge; Eugenio C Ferreira;
PUBLISHED: 2015, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 198
