Solange Inês Mussatto Dragone
AuthID: R-000-R80
181
TITLE: Non-digestible oligosaccharides: A review Full Text
AUTHORS: Solange I Mussatto; Ismael M Mancilha;
PUBLISHED: 2007, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 68, ISSUE: 3
AUTHORS: Solange I Mussatto; Ismael M Mancilha;
PUBLISHED: 2007, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 68, ISSUE: 3
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ORCID | ResearcherID182
TITLE: Lignin recovery from brewer's spent grain black liquor Full Text
AUTHORS: Solange I Mussatto; Marcela Fernandes; Ines C Roberto;
PUBLISHED: 2007, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 70, ISSUE: 2
AUTHORS: Solange I Mussatto; Marcela Fernandes; Ines C Roberto;
PUBLISHED: 2007, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 70, ISSUE: 2
INDEXED IN: WOS
WOS IN MY: ResearcherID
ResearcherID183
TITLE: The effects of pH and nutrient supplementation of brewer's spent grain cellulosic hydrolysate for lactic acid production by Lactobacillus delbrueckii Full Text
AUTHORS: Ines Roberto; Solange Mussatto; Ismael Mancilha; Marcela Fernandes;
PUBLISHED: 2007, SOURCE: 13th European Congress on Biotechnology (ECB 13) in JOURNAL OF BIOTECHNOLOGY, VOLUME: 131, ISSUE: 2
AUTHORS: Ines Roberto; Solange Mussatto; Ismael Mancilha; Marcela Fernandes;
PUBLISHED: 2007, SOURCE: 13th European Congress on Biotechnology (ECB 13) in JOURNAL OF BIOTECHNOLOGY, VOLUME: 131, ISSUE: 2
INDEXED IN: WOS 
CrossRef
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ORCID | ResearcherID184
TITLE: Use of concentrated worts for high gravity brewing by continuous process: New tendencies for the productivity increase Full Text
AUTHORS: Giuliano Dragone; Solange Ines Mussatto; Joao Batista de Almeida e Silva;
PUBLISHED: 2007, SOURCE: 20th Brazilian Congress of Science and Technology for Food in CIENCIA E TECNOLOGIA DE ALIMENTOS, VOLUME: 27
AUTHORS: Giuliano Dragone; Solange Ines Mussatto; Joao Batista de Almeida e Silva;
PUBLISHED: 2007, SOURCE: 20th Brazilian Congress of Science and Technology for Food in CIENCIA E TECNOLOGIA DE ALIMENTOS, VOLUME: 27
INDEXED IN: WOS
WOS IN MY: ResearcherID
ResearcherID185
TITLE: Utilização de mostos concentrados na produção de cervejas pelo processo contínuo: novas tendências para o aumento da produtividade Full Text
AUTHORS: Giuliano Dragone; Solange Inês Mussatto; João Batista de Almeida e Silva;
PUBLISHED: 2007, SOURCE: Ciência e Tecnologia de Alimentos - Ciênc. Tecnol. Aliment., VOLUME: 27
AUTHORS: Giuliano Dragone; Solange Inês Mussatto; João Batista de Almeida e Silva;
PUBLISHED: 2007, SOURCE: Ciência e Tecnologia de Alimentos - Ciênc. Tecnol. Aliment., VOLUME: 27
186
TITLE: Brewers' spent grain: generation, characteristics and potential applications Full Text
AUTHORS: Mussatto, SI; Dragone, G; Roberto, IC;
PUBLISHED: 2006, SOURCE: JOURNAL OF CEREAL SCIENCE, VOLUME: 43, ISSUE: 1
AUTHORS: Mussatto, SI; Dragone, G; Roberto, IC;
PUBLISHED: 2006, SOURCE: JOURNAL OF CEREAL SCIENCE, VOLUME: 43, ISSUE: 1
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ORCID | ResearcherID187
TITLE: Optimum operating conditions for brewer's spent grain soda pulping Full Text
AUTHORS: Mussatto, SI; Dragone, G; Rocha, GJM; Roberto, IC;
PUBLISHED: 2006, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 64, ISSUE: 1
AUTHORS: Mussatto, SI; Dragone, G; Rocha, GJM; Roberto, IC;
PUBLISHED: 2006, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 64, ISSUE: 1
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ORCID | ResearcherID188
TITLE: A study on the recovery of xylitol batch adsorption and crystallization from fermented sugarcane bagasse hydrolysate Full Text
AUTHORS: Solange I Mussatto; Julio C Santos; Walter C Ricardo Filho; Silvio S Silva;
PUBLISHED: 2006, SOURCE: JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY, VOLUME: 81, ISSUE: 11
AUTHORS: Solange I Mussatto; Julio C Santos; Walter C Ricardo Filho; Silvio S Silva;
PUBLISHED: 2006, SOURCE: JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY, VOLUME: 81, ISSUE: 11
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ORCID | ResearcherID189
TITLE: Fermentation performance of Candida guilliermondii for xylitol production on single and mixed substrate media Full Text
AUTHORS: Solange I Mussatto; Carla J S M Silva; Ines C Roberto;
PUBLISHED: 2006, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 72, ISSUE: 4
AUTHORS: Solange I Mussatto; Carla J S M Silva; Ines C Roberto;
PUBLISHED: 2006, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 72, ISSUE: 4
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ORCID | ResearcherID190
TITLE: Study of xylitol production by Candida guilliermondii on a bench bioreactor Full Text
AUTHORS: Silva, CJSM; Mussatto, SI; Roberto, IC;
PUBLISHED: 2006, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 75, ISSUE: 1
AUTHORS: Silva, CJSM; Mussatto, SI; Roberto, IC;
PUBLISHED: 2006, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 75, ISSUE: 1
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