Solange Inês Mussatto Dragone
AuthID: R-000-R80
21
TITLE: Data clustering for classification of vegetable biomass from compositional data: A tool for biomass valorization
AUTHORS: Daniel D Durán Aranguren; Juan Toro Delgado; Valentina Núñez Barrero; Valentina Florez Bulla; Rocío Sierra; John A Posada; Solange I Mussatto;
PUBLISHED: 2024, SOURCE: Biomass and Bioenergy, VOLUME: 191
AUTHORS: Daniel D Durán Aranguren; Juan Toro Delgado; Valentina Núñez Barrero; Valentina Florez Bulla; Rocío Sierra; John A Posada; Solange I Mussatto;
PUBLISHED: 2024, SOURCE: Biomass and Bioenergy, VOLUME: 191
22
TITLE: Review of chemical characterization methods and data for compositional analysis of fruit wastes: current status and opportunities Full Text
AUTHORS: Daniel D Durán‐Aranguren; John A Posada; Rocío Sierra; Solange I Mussatto;
PUBLISHED: 2024, SOURCE: Biofuels, Bioproducts and Biorefining
AUTHORS: Daniel D Durán‐Aranguren; John A Posada; Rocío Sierra; Solange I Mussatto;
PUBLISHED: 2024, SOURCE: Biofuels, Bioproducts and Biorefining
23
TITLE: Section II: Pretreatment of lignocellulosic biomass
AUTHORS: Solange I Mussatto; Jie Bao; Xin Hui Xing;
PUBLISHED: 2024, SOURCE: Handbook of Biorefinery Research and Technology: Biomass Logistics to Saccharification
AUTHORS: Solange I Mussatto; Jie Bao; Xin Hui Xing;
PUBLISHED: 2024, SOURCE: Handbook of Biorefinery Research and Technology: Biomass Logistics to Saccharification
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ORCID24
TITLE: Solid feeding and co-culture strategies for an efficient enzymatic hydrolysis and ethanol production from sugarcane bagasse
AUTHORS: Juliana P Sandri; Julen Ordeñana; Thais S Milessi; Teresa C Zangirolami; Solange I Mussatto;
PUBLISHED: 2023, SOURCE: Environmental Technology and Innovation, VOLUME: 30
AUTHORS: Juliana P Sandri; Julen Ordeñana; Thais S Milessi; Teresa C Zangirolami; Solange I Mussatto;
PUBLISHED: 2023, SOURCE: Environmental Technology and Innovation, VOLUME: 30
25
TITLE: Techno-economic assessment of subcritical water hydrolysis of brewer's spent grains to recover xylo-oligosaccharides
AUTHORS: William Gustavo Sganzerla; Marcos Fellipe da Silva; Giovani L Zabot; Rosana Goldbeck; Solange I Mussatto; Tânia Forster Carneiro;
PUBLISHED: 2023, SOURCE: Journal of Supercritical Fluids, VOLUME: 196
AUTHORS: William Gustavo Sganzerla; Marcos Fellipe da Silva; Giovani L Zabot; Rosana Goldbeck; Solange I Mussatto; Tânia Forster Carneiro;
PUBLISHED: 2023, SOURCE: Journal of Supercritical Fluids, VOLUME: 196
26
TITLE: Improving Saccharomyces cerevisiae acid and oxidative stress resistance using a prokaryotic gene identified by functional metagenomics
AUTHORS: Luana de Fátima Alves; Jonatã Bortolucci; Valeria Reginato; María Eugenia Guazzaroni; Solange I Mussatto;
PUBLISHED: 2023, SOURCE: Heliyon, VOLUME: 9, ISSUE: 4
AUTHORS: Luana de Fátima Alves; Jonatã Bortolucci; Valeria Reginato; María Eugenia Guazzaroni; Solange I Mussatto;
PUBLISHED: 2023, SOURCE: Heliyon, VOLUME: 9, ISSUE: 4
27
TITLE: Microbial meat: A sustainable vegan protein source produced from agri-waste to feed the world
AUTHORS: Samara Cardoso Alves; Erick Díaz Ruiz; Bruna Lisboa; Minaxi Sharma; Solange I Mussatto; Vijay Kumar Thakur; Deepak M Kalaskar; Vijai Kumar Gupta; Anuj K Chandel;
PUBLISHED: 2023, SOURCE: Food Research International, VOLUME: 166
AUTHORS: Samara Cardoso Alves; Erick Díaz Ruiz; Bruna Lisboa; Minaxi Sharma; Solange I Mussatto; Vijay Kumar Thakur; Deepak M Kalaskar; Vijai Kumar Gupta; Anuj K Chandel;
PUBLISHED: 2023, SOURCE: Food Research International, VOLUME: 166
28
TITLE: Extrusion of process flavorings from methionine and dextrose using modified starch as a carrier
AUTHORS: Sirinapa Sasanam; Benjawan Thumthanaruk; Sombat Wijuntamook; Vasan Rattananupap; Savitri Vatanyoopaisarn; Chureerat Puttanlek; Dudsadee Uttapap; Solange I Mussatto; Vilai Rungsardthong;
PUBLISHED: 2023, SOURCE: PLoS ONE, VOLUME: 18, ISSUE: 2 February
AUTHORS: Sirinapa Sasanam; Benjawan Thumthanaruk; Sombat Wijuntamook; Vasan Rattananupap; Savitri Vatanyoopaisarn; Chureerat Puttanlek; Dudsadee Uttapap; Solange I Mussatto; Vilai Rungsardthong;
PUBLISHED: 2023, SOURCE: PLoS ONE, VOLUME: 18, ISSUE: 2 February
29
TITLE: Dry Anaerobic Digestion of Brewer’s Spent Grains toward a More Sustainable Brewery: Operational Performance, Kinetic Analysis, and Bioenergy Potential
AUTHORS: William Gustavo Sganzerla; Josiel Martins Costa; Miriam Tena Villares; Luz Selene Buller; Solange I Mussatto; Tania Forster Carneiro;
PUBLISHED: 2023, SOURCE: Fermentation, VOLUME: 9, ISSUE: 1
AUTHORS: William Gustavo Sganzerla; Josiel Martins Costa; Miriam Tena Villares; Luz Selene Buller; Solange I Mussatto; Tania Forster Carneiro;
PUBLISHED: 2023, SOURCE: Fermentation, VOLUME: 9, ISSUE: 1
30
TITLE: Screening of yeast co-culture using crude hydrolysate for co-fermentation of pentose and hexose
AUTHORS: Juliana P Sandri; Thais S Milessi; Teresa C Zangirolami; Solange I Mussatto;
PUBLISHED: 2023, SOURCE: Biofuels, Bioproducts and Biorefining, VOLUME: 17, ISSUE: 6
AUTHORS: Juliana P Sandri; Thais S Milessi; Teresa C Zangirolami; Solange I Mussatto;
PUBLISHED: 2023, SOURCE: Biofuels, Bioproducts and Biorefining, VOLUME: 17, ISSUE: 6
