Solange Inês Mussatto Dragone
AuthID: R-000-R80
41
TITLE: High gravity brewing by continuous process using immobilised yeast: Effect of wort original gravity on fermentation performance
AUTHORS: Giuliano Dragone; Solange I Mussatto; Joao B A E Almeida e Silva;
PUBLISHED: 2007, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 113, ISSUE: 4
AUTHORS: Giuliano Dragone; Solange I Mussatto; Joao B A E Almeida e Silva;
PUBLISHED: 2007, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 113, ISSUE: 4
INDEXED IN: 
Scopus 
WOS
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ORCID | ResearcherID
ORCID | ResearcherID42
TITLE: Use of concentrated worts for high gravity brewing by continuous process: New tendencies for the productivity increase [Utilização de mostos concentrados na produção de cervejas pelo processo contínuo: Novas tendências para o aumento da produtividade] Full Text
AUTHORS: Dragone, G; Mussatto, SI; De Almeida E Silva, JB;
PUBLISHED: 2007, SOURCE: Ciencia e Tecnologia de Alimentos, VOLUME: 27, ISSUE: SUPPL.1
AUTHORS: Dragone, G; Mussatto, SI; De Almeida E Silva, JB;
PUBLISHED: 2007, SOURCE: Ciencia e Tecnologia de Alimentos, VOLUME: 27, ISSUE: SUPPL.1
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID43
TITLE: Cell immobilization and xylitol production using sugarcane bagasse as raw material Full Text
AUTHORS: Silvio S Silva; Solange I Mussatto; Julio C Santos; Diego T Santos; Juliana Polizel;
PUBLISHED: 2007, SOURCE: APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, VOLUME: 141, ISSUE: 2-3
AUTHORS: Silvio S Silva; Solange I Mussatto; Julio C Santos; Diego T Santos; Juliana Polizel;
PUBLISHED: 2007, SOURCE: APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, VOLUME: 141, ISSUE: 2-3
IN MY: ORCID | ResearcherID
ORCID | ResearcherID44
TITLE: Non-digestible oligosaccharides: A review Full Text
AUTHORS: Solange I Mussatto; Ismael M Mancilha;
PUBLISHED: 2007, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 68, ISSUE: 3
AUTHORS: Solange I Mussatto; Ismael M Mancilha;
PUBLISHED: 2007, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 68, ISSUE: 3
IN MY: ORCID | ResearcherID
ORCID | ResearcherID45
TITLE: Lignin recovery from brewer's spent grain black liquor Full Text
AUTHORS: Solange I Mussatto; Marcela Fernandes; Ines C Roberto;
PUBLISHED: 2007, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 70, ISSUE: 2
AUTHORS: Solange I Mussatto; Marcela Fernandes; Ines C Roberto;
PUBLISHED: 2007, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 70, ISSUE: 2
INDEXED IN: WOS
WOS IN MY: ResearcherID
ResearcherID46
TITLE: The effects of pH and nutrient supplementation of brewer's spent grain cellulosic hydrolysate for lactic acid production by Lactobacillus delbrueckii Full Text
AUTHORS: Ines Roberto; Solange Mussatto; Ismael Mancilha; Marcela Fernandes;
PUBLISHED: 2007, SOURCE: 13th European Congress on Biotechnology (ECB 13) in JOURNAL OF BIOTECHNOLOGY, VOLUME: 131, ISSUE: 2
AUTHORS: Ines Roberto; Solange Mussatto; Ismael Mancilha; Marcela Fernandes;
PUBLISHED: 2007, SOURCE: 13th European Congress on Biotechnology (ECB 13) in JOURNAL OF BIOTECHNOLOGY, VOLUME: 131, ISSUE: 2
INDEXED IN: WOS 
CrossRef
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ResearcherID47
TITLE: Use of concentrated worts for high gravity brewing by continuous process: New tendencies for the productivity increase Full Text
AUTHORS: Giuliano Dragone; Solange Ines Mussatto; Joao Batista de Almeida e Silva;
PUBLISHED: 2007, SOURCE: 20th Brazilian Congress of Science and Technology for Food in CIENCIA E TECNOLOGIA DE ALIMENTOS, VOLUME: 27
AUTHORS: Giuliano Dragone; Solange Ines Mussatto; Joao Batista de Almeida e Silva;
PUBLISHED: 2007, SOURCE: 20th Brazilian Congress of Science and Technology for Food in CIENCIA E TECNOLOGIA DE ALIMENTOS, VOLUME: 27
INDEXED IN: WOS
WOS IN MY: ResearcherID
ResearcherID48
TITLE: Utilização de mostos concentrados na produção de cervejas pelo processo contínuo: novas tendências para o aumento da produtividade Full Text
AUTHORS: Giuliano Dragone; Solange Inês Mussatto; João Batista de Almeida e Silva;
PUBLISHED: 2007, SOURCE: Ciência e Tecnologia de Alimentos - Ciênc. Tecnol. Aliment., VOLUME: 27
AUTHORS: Giuliano Dragone; Solange Inês Mussatto; João Batista de Almeida e Silva;
PUBLISHED: 2007, SOURCE: Ciência e Tecnologia de Alimentos - Ciênc. Tecnol. Aliment., VOLUME: 27
INDEXED IN: CrossRef
CrossRef49
TITLE: Brewers' spent grain: generation, characteristics and potential applications Full Text
AUTHORS: Mussatto, SI; Dragone, G; Roberto, IC;
PUBLISHED: 2006, SOURCE: JOURNAL OF CEREAL SCIENCE, VOLUME: 43, ISSUE: 1
AUTHORS: Mussatto, SI; Dragone, G; Roberto, IC;
PUBLISHED: 2006, SOURCE: JOURNAL OF CEREAL SCIENCE, VOLUME: 43, ISSUE: 1
IN MY: ORCID | ResearcherID
ORCID | ResearcherID50
TITLE: Optimum operating conditions for brewer's spent grain soda pulping Full Text
AUTHORS: Mussatto, SI; Dragone, G; Rocha, GJM; Roberto, IC;
PUBLISHED: 2006, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 64, ISSUE: 1
AUTHORS: Mussatto, SI; Dragone, G; Rocha, GJM; Roberto, IC;
PUBLISHED: 2006, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 64, ISSUE: 1
IN MY: ORCID | ResearcherID
ORCID | ResearcherID