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António Salvador Ferreira Henriques Barreto
AuthID:
R-000-2F6
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21
21
TITLE:
HACCP
AUTHORS:
Maria Joao Fraqueza
;
Antonio S Barreto
; Antonio M Ribeiro;
PUBLISHED:
2007
,
SOURCE:
Handbook of Fermented Meat and Poultry
INDEXED IN:
CrossRef
IN MY:
ORCID
Page 3 of 3. Total results: 21.
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