António Salvador Ferreira Henriques Barreto
AuthID: R-000-2F6
1
TITLE: Enterococcus spp. from Azeitao and Nisa PDO-cheeses: Surveillance for antimicrobial drug resistance Full Text
AUTHORS: Rocha, PAB; Marques, JMM; Barreto, AS; Semedo Lemsaddek, T;
PUBLISHED: 2022, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 154
AUTHORS: Rocha, PAB; Marques, JMM; Barreto, AS; Semedo Lemsaddek, T;
PUBLISHED: 2022, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 154
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Antimicrobial Effects of Essential Oils on Oral Microbiota Biofilms: The Toothbrush In Vitro Model
AUTHORS: Aires, A; Barreto, AS; Semedo Lemsaddek, T;
PUBLISHED: 2021, SOURCE: ANTIBIOTICS-BASEL, VOLUME: 10, ISSUE: 1
AUTHORS: Aires, A; Barreto, AS; Semedo Lemsaddek, T;
PUBLISHED: 2021, SOURCE: ANTIBIOTICS-BASEL, VOLUME: 10, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: Listeria monocytogenes Assessment in a Ready-to-Eat Salad Shelf-Life Study Using Conventional Culture-Based Methods, Genetic Profiling, and Propidium Monoazide Quantitative PCR
AUTHORS: Bernardo, R; Duarte, A; Tavares, L; Barreto, AS; Henriques, AR;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 2
AUTHORS: Bernardo, R; Duarte, A; Tavares, L; Barreto, AS; Henriques, AR;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS4
TITLE: EstimatingListeria monocytogenesGrowth in Ready-to-Eat Chicken Salad Using a Challenge Test for Quantitative Microbial Risk Assessment Full Text
AUTHORS: Rita Bernardo; Antonio Salvador Barreto; Telmo Nunes; Ana Rita Henriques;
PUBLISHED: 2020, SOURCE: RISK ANALYSIS
AUTHORS: Rita Bernardo; Antonio Salvador Barreto; Telmo Nunes; Ana Rita Henriques;
PUBLISHED: 2020, SOURCE: RISK ANALYSIS
INDEXED IN: Scopus WOS
Scopus WOS5
TITLE: Genetic Subtyping, Biofilm-Forming Ability and Biocide Susceptibility ofListeria monocytogenesStrains Isolated from a Ready-to-Eat Food Industry
AUTHORS: Joana Catarina Andrade; Antonio Lopes Joao; Carlos de Sousa Alonso; Antonio Salvador Barreto; Ana Rita Henriques;
PUBLISHED: 2020, SOURCE: ANTIBIOTICS-BASEL, VOLUME: 9, ISSUE: 7
AUTHORS: Joana Catarina Andrade; Antonio Lopes Joao; Carlos de Sousa Alonso; Antonio Salvador Barreto; Ana Rita Henriques;
PUBLISHED: 2020, SOURCE: ANTIBIOTICS-BASEL, VOLUME: 9, ISSUE: 7
INDEXED IN: Scopus WOS
Scopus WOS6
TITLE: Antimicrobial activity of essential oils against foodborne multidrug-resistant enterococci and aeromonads in planktonic and biofilm state
AUTHORS: Ana P Quendera; Antonio S Barreto; Teresa Semedo Lemsaddek;
PUBLISHED: 2019, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 25, ISSUE: 2
AUTHORS: Ana P Quendera; Antonio S Barreto; Teresa Semedo Lemsaddek;
PUBLISHED: 2019, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 25, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS7
TITLE: High hydrostatic pressure and time effects on hygienic and physical characteristics of natural casings and condiments used in the processing of cured meat sausage Full Text
AUTHORS: Fraqueza, MJ; Martins, C; Gama, LT; Fernandes, MH; Fernandes, MJ; Ribeiro, MHL; Hernando, BR; Barreto, AS; Alfaia, AJI;
PUBLISHED: 2019, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 58
AUTHORS: Fraqueza, MJ; Martins, C; Gama, LT; Fernandes, MH; Fernandes, MJ; Ribeiro, MHL; Hernando, BR; Barreto, AS; Alfaia, AJI;
PUBLISHED: 2019, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 58
INDEXED IN: Scopus WOS
Scopus WOS8
TITLE: Assessment of Coagulase-Negative Staphylococci and Lactic Acid Bacteria Isolated from Portuguese Dry Fermented Sausages as Potential Starters Based on Their Biogenic Amine Profile Full Text
AUTHORS: Cristina M Alfaia; Irani M Gouveia; Maria H Fernandes; Maria J Fernandes; Teresa Semedo Lemsaddek; Antonio S Barreto; Maria J Fraqueza;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 83, ISSUE: 10
AUTHORS: Cristina M Alfaia; Irani M Gouveia; Maria H Fernandes; Maria J Fernandes; Teresa Semedo Lemsaddek; Antonio S Barreto; Maria J Fraqueza;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 83, ISSUE: 10
INDEXED IN: Scopus WOS
Scopus WOS9
TITLE: Traditional dry smoked fermented meat sausages: Characterization of autochthonous enterococci
AUTHORS: Sara Correia Santos; Maria Joao Fraqueza; Miguel Elias; Antonio Salvador Barreto; Teresa Semedo Lemsaddek;
PUBLISHED: 2017, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 79
AUTHORS: Sara Correia Santos; Maria Joao Fraqueza; Miguel Elias; Antonio Salvador Barreto; Teresa Semedo Lemsaddek;
PUBLISHED: 2017, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 79
INDEXED IN: Scopus WOS
Scopus WOS10
TITLE: Genetic Characterization of Listeria monocytogenes Isolates from Industrial and Retail Ready-to-Eat Meat-Based Foods and Their Relationship with Clinical Strains from Human Listeriosis in Portugal
AUTHORS: Henriques, AR; Melo Cristino, JM; Fraqueza, MJ;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD PROTECTION, VOLUME: 80, ISSUE: 4
AUTHORS: Henriques, AR; Melo Cristino, JM; Fraqueza, MJ;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD PROTECTION, VOLUME: 80, ISSUE: 4
INDEXED IN: WOS
WOS