Tiago Daniel Adriano Fernandes
AuthID: R-000-S2V
1
TITLE: Sisal-derived acid-char molybdenum catalyst for reductive deoxygenation of sulfoxides Full Text
AUTHORS: Fernandes, Tiago A.; Duarte, Tiago A. G.; Mestre, Ana S.; Ferreira, Maria J. G.; do Rego, Ana M. Botelho; Ferraria, Ana M.; Kirillova, Marina, V; Carvalho, Ana P.; Calhorda, Maria Jose;
PUBLISHED: 2024, SOURCE: CATALYSIS TODAY, VOLUME: 426
AUTHORS: Fernandes, Tiago A.; Duarte, Tiago A. G.; Mestre, Ana S.; Ferreira, Maria J. G.; do Rego, Ana M. Botelho; Ferraria, Ana M.; Kirillova, Marina, V; Carvalho, Ana P.; Calhorda, Maria Jose;
PUBLISHED: 2024, SOURCE: CATALYSIS TODAY, VOLUME: 426
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: First Chemical Profile Analysis of Acacia Pods
AUTHORS: Pedro, Soraia I.; Fernandes, Tiago A.; Luis, Angelo; Antunes, Alexandra M. M.; Goncalves, Jose C.; Gominho, J ; Gallardo, Eugenia; Anjos, Ofelia;
PUBLISHED: 2023, SOURCE: PLANTS-BASEL, VOLUME: 12, ISSUE: 19
AUTHORS: Pedro, Soraia I.; Fernandes, Tiago A.; Luis, Angelo; Antunes, Alexandra M. M.; Goncalves, Jose C.; Gominho, J ; Gallardo, Eugenia; Anjos, Ofelia;
PUBLISHED: 2023, SOURCE: PLANTS-BASEL, VOLUME: 12, ISSUE: 19
3
TITLE: Biogas and biomethane production potential via anaerobic digestion of manure: A case study of Portugal Full Text
AUTHORS: Fernandes, Daniel J.; Ferreira, Ana F.; Fernandes, Edgar C.;
PUBLISHED: 2023, SOURCE: RENEWABLE & SUSTAINABLE ENERGY REVIEWS, VOLUME: 188
AUTHORS: Fernandes, Daniel J.; Ferreira, Ana F.; Fernandes, Edgar C.;
PUBLISHED: 2023, SOURCE: RENEWABLE & SUSTAINABLE ENERGY REVIEWS, VOLUME: 188
INDEXED IN: Scopus WOS
Scopus WOS4
TITLE: Micro-oxygenation level as a key to explain the variation in the colour and chemical composition of wine spirits aged with chestnut wood staves Full Text
AUTHORS: Canas, S; Anjos, O; Caldeira, I; Fernandes, TA; Santos, N; Lourenco, S; Granja Soares, J; Fargeton, L; Boissier, B; Catarino, S;
PUBLISHED: 2022, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 154
AUTHORS: Canas, S; Anjos, O; Caldeira, I; Fernandes, TA; Santos, N; Lourenco, S; Granja Soares, J; Fargeton, L; Boissier, B; Catarino, S;
PUBLISHED: 2022, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 154
INDEXED IN: Scopus WOS
Scopus WOS5
TITLE: PLS-R Calibration Models for Wine Spirit Volatile Phenols Prediction by Near-Infrared Spectroscopy Full Text
AUTHORS: Anjos, O; Caldeira, I; Fernandes, TA; Pedro, SI; Vitoria, C; Oliveira Alves, S; Catarino, S; Canas, S;
PUBLISHED: 2022, SOURCE: SENSORS, VOLUME: 22, ISSUE: 1
AUTHORS: Anjos, O; Caldeira, I; Fernandes, TA; Pedro, SI; Vitoria, C; Oliveira Alves, S; Catarino, S; Canas, S;
PUBLISHED: 2022, SOURCE: SENSORS, VOLUME: 22, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS6
TITLE: Influence of the Storage in Bottle on the Antioxidant Activities and Related Chemical Characteristics of Wine Spirits Aged with Chestnut Staves and Micro-Oxygenation Full Text
AUTHORS: Oliveira Alves, S; Lourenco, S; Anjos, O; Fernandes, TA; Caldeira, I; Catarino, S; Canas, S;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 1
AUTHORS: Oliveira Alves, S; Lourenco, S; Anjos, O; Fernandes, TA; Caldeira, I; Catarino, S; Canas, S;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 1
INDEXED IN: WOS
WOS7
TITLE: Formulation of spray dried enzymes for dry powder inhalers: An integrated methodology Full Text
AUTHORS: Fernandes, Diana A.; Costa, Eunice; Leandro, Paula; Corvo, M. Luisa;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF PHARMACEUTICS, VOLUME: 615
AUTHORS: Fernandes, Diana A.; Costa, Eunice; Leandro, Paula; Corvo, M. Luisa;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF PHARMACEUTICS, VOLUME: 615
INDEXED IN: Scopus WOS
Scopus WOS8
TITLE: Identification of gallotannins and ellagitannins in aged wine spirits: A new perspective using alternative ageing technology and high-resolution mass spectrometry Full Text
AUTHORS: Fernandes, Tiago A.; Antunes, Alexandra M. M.; Caldeira, Ilda; Anjos, Ofelia; De Freitas, Victor; Fargeton, Laurent; Boissier, Benjamin; Catarino, Sofia; Canas, Sara;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 382
AUTHORS: Fernandes, Tiago A.; Antunes, Alexandra M. M.; Caldeira, Ilda; Anjos, Ofelia; De Freitas, Victor; Fargeton, Laurent; Boissier, Benjamin; Catarino, Sofia; Canas, Sara;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 382
INDEXED IN: Scopus WOS
Scopus WOS9
TITLE: Hybrid Silver(I)-Doped Soybean Oil and Potato Starch Biopolymer Films to Combat Bacterial Biofilms
AUTHORS: Fernandes, Tiago A.; Costa, Ines F. M.; Jorge, Paula; Sousa, Ana Catarina; Andre, Vania; Cabral, Rafaela G.; Cerca, Nuno; Kirillov, Alexander M.;
PUBLISHED: 2022, SOURCE: ACS APPLIED MATERIALS & INTERFACES, VOLUME: 14, ISSUE: 22
AUTHORS: Fernandes, Tiago A.; Costa, Ines F. M.; Jorge, Paula; Sousa, Ana Catarina; Andre, Vania; Cabral, Rafaela G.; Cerca, Nuno; Kirillov, Alexander M.;
PUBLISHED: 2022, SOURCE: ACS APPLIED MATERIALS & INTERFACES, VOLUME: 14, ISSUE: 22
INDEXED IN: Scopus WOS
Scopus WOS10
TITLE: Sustainable use of wood in wine spirit production
AUTHORS: Canas, S; Caldeira, I; Fernandes, TA; Anjos, O; Belchior, AP; Catarino, S;
PUBLISHED: 2022, SOURCE: Improving Sustainable Viticulture and Winemaking Practices
AUTHORS: Canas, S; Caldeira, I; Fernandes, TA; Anjos, O; Belchior, AP; Catarino, S;
PUBLISHED: 2022, SOURCE: Improving Sustainable Viticulture and Winemaking Practices
INDEXED IN: Scopus
Scopus