Giuliano Marcelo Dragone
AuthID: R-000-S7X
11
TITLE: Use of concentrated worts for high gravity brewing by continuous process: New tendencies for the productivity increase [Utilização de mostos concentrados na produção de cervejas pelo processo contínuo: Novas tendências para o aumento da produtividade] Full Text
AUTHORS: Dragone, G; Mussatto, SI; De Almeida E Silva, JB;
PUBLISHED: 2007, SOURCE: Ciencia e Tecnologia de Alimentos, VOLUME: 27, ISSUE: SUPPL.1
AUTHORS: Dragone, G; Mussatto, SI; De Almeida E Silva, JB;
PUBLISHED: 2007, SOURCE: Ciencia e Tecnologia de Alimentos, VOLUME: 27, ISSUE: SUPPL.1
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID12
TITLE: Use of concentrated worts for high gravity brewing by continuous process: New tendencies for the productivity increase Full Text
AUTHORS: Giuliano Dragone; Solange Ines Mussatto; Joao Batista de Almeida e Silva;
PUBLISHED: 2007, SOURCE: 20th Brazilian Congress of Science and Technology for Food in CIENCIA E TECNOLOGIA DE ALIMENTOS, VOLUME: 27
AUTHORS: Giuliano Dragone; Solange Ines Mussatto; Joao Batista de Almeida e Silva;
PUBLISHED: 2007, SOURCE: 20th Brazilian Congress of Science and Technology for Food in CIENCIA E TECNOLOGIA DE ALIMENTOS, VOLUME: 27
INDEXED IN: 
WOS
WOS13
TITLE: Utilização de mostos concentrados na produção de cervejas pelo processo contínuo: novas tendências para o aumento da produtividade Full Text
AUTHORS: Giuliano Dragone; Solange Inês Mussatto; João Batista de Almeida e Silva;
PUBLISHED: 2007, SOURCE: Ciência e Tecnologia de Alimentos - Ciênc. Tecnol. Aliment., VOLUME: 27
AUTHORS: Giuliano Dragone; Solange Inês Mussatto; João Batista de Almeida e Silva;
PUBLISHED: 2007, SOURCE: Ciência e Tecnologia de Alimentos - Ciênc. Tecnol. Aliment., VOLUME: 27
INDEXED IN: 
CrossRef
CrossRef14
TITLE: Brewers' spent grain: generation, characteristics and potential applications Full Text
AUTHORS: Mussatto, SI; Dragone, G; Roberto, IC;
PUBLISHED: 2006, SOURCE: JOURNAL OF CEREAL SCIENCE, VOLUME: 43, ISSUE: 1
AUTHORS: Mussatto, SI; Dragone, G; Roberto, IC;
PUBLISHED: 2006, SOURCE: JOURNAL OF CEREAL SCIENCE, VOLUME: 43, ISSUE: 1
IN MY: ORCID | ResearcherID
ORCID | ResearcherID15
TITLE: Optimum operating conditions for brewer's spent grain soda pulping Full Text
AUTHORS: Mussatto, SI; Dragone, G; Rocha, GJM; Roberto, IC;
PUBLISHED: 2006, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 64, ISSUE: 1
AUTHORS: Mussatto, SI; Dragone, G; Rocha, GJM; Roberto, IC;
PUBLISHED: 2006, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 64, ISSUE: 1
IN MY: ORCID | ResearcherID
ORCID | ResearcherID16
TITLE: Evaluation of porous glass and zeolite as cells carriers for xylitol production from sugarcane bagasse hydrolysate Full Text
AUTHORS: Santos, JC; Mussatto, SI; Dragone, G; Converti, A; Silva, SS;
PUBLISHED: 2005, SOURCE: BIOCHEMICAL ENGINEERING JOURNAL, VOLUME: 23, ISSUE: 1
AUTHORS: Santos, JC; Mussatto, SI; Dragone, G; Converti, A; Silva, SS;
PUBLISHED: 2005, SOURCE: BIOCHEMICAL ENGINEERING JOURNAL, VOLUME: 23, ISSUE: 1
IN MY: ORCID | ResearcherID
ORCID | ResearcherID17
TITLE: Kinetic Behavior of Candida guilliermondii yeast during xylitol production from brewer's spent grain hemicellulosic hydrolysate Full Text
AUTHORS: Mussatto, SI; Dragone, G; Roberto, IC;
PUBLISHED: 2005, SOURCE: BIOTECHNOLOGY PROGRESS, VOLUME: 21, ISSUE: 4
AUTHORS: Mussatto, SI; Dragone, G; Roberto, IC;
PUBLISHED: 2005, SOURCE: BIOTECHNOLOGY PROGRESS, VOLUME: 21, ISSUE: 4
IN MY: ORCID | ResearcherID
ORCID | ResearcherID18
TITLE: Influence of the toxic compounds present in brewer's spent grain hemicellulosic hydrolysate on xylose-to-xylitol bioconversion by Candida guilliermondii Full Text
AUTHORS: Mussatto, SI; Dragone, G; Roberto, IC;
PUBLISHED: 2005, SOURCE: PROCESS BIOCHEMISTRY, VOLUME: 40, ISSUE: 12
AUTHORS: Mussatto, SI; Dragone, G; Roberto, IC;
PUBLISHED: 2005, SOURCE: PROCESS BIOCHEMISTRY, VOLUME: 40, ISSUE: 12
IN MY: ORCID | ResearcherID
ORCID | ResearcherID19
TITLE: Factors influencing ethanol production rates at high-gravity brewing Full Text
AUTHORS: Dragone, G; Silva, DP; Silva, JBAE;
PUBLISHED: 2004, SOURCE: LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 37, ISSUE: 7
AUTHORS: Dragone, G; Silva, DP; Silva, JBAE;
PUBLISHED: 2004, SOURCE: LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 37, ISSUE: 7
IN MY: ORCID | ResearcherID
ORCID | ResearcherID20
TITLE: Detoxification of sugarcane bagasse hemicellulosic hydrolysate with ion-exchange resins for xylitol production by calcium alginate-entrapped cells Full Text
AUTHORS: de Carvalho, W; Canilha, L; Mussatto, SI; Dragone, G; Morales, MLV; Solenzal, AIN;
PUBLISHED: 2004, SOURCE: JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY, VOLUME: 79, ISSUE: 8
AUTHORS: de Carvalho, W; Canilha, L; Mussatto, SI; Dragone, G; Morales, MLV; Solenzal, AIN;
PUBLISHED: 2004, SOURCE: JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY, VOLUME: 79, ISSUE: 8
IN MY: ORCID | ResearcherID
ORCID | ResearcherID