Giuliano Marcelo Dragone
AuthID: R-000-S7X
1
TITLE: Oleaginous yeasts for sustainable lipid production-from biodiesel to surf boards, a wide range of "green" applications Full Text
AUTHORS: Bruno Vasconcelos; Jose Carlos Teixeira; Giuliano Dragone; Jose Antonio Teixeira;
PUBLISHED: 2019, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 103, ISSUE: 9
AUTHORS: Bruno Vasconcelos; Jose Carlos Teixeira; Giuliano Dragone; Jose Antonio Teixeira;
PUBLISHED: 2019, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 103, ISSUE: 9
INDEXED IN: 
Scopus 
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Scopus WOS2
TITLE: Optimization of lipid extraction from the oleaginous yeasts Rhodotorula glutinis and Lipomyces kononenkoae Full Text
AUTHORS: Bruno Vasconcelos; Jose Carlos Teixeira; Giuliano Dragone; Jose Antonio Teixeira;
PUBLISHED: 2018, SOURCE: AMB EXPRESS, VOLUME: 8, ISSUE: 1
AUTHORS: Bruno Vasconcelos; Jose Carlos Teixeira; Giuliano Dragone; Jose Antonio Teixeira;
PUBLISHED: 2018, SOURCE: AMB EXPRESS, VOLUME: 8, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: Characterization of split cylinder airlift photobioreactors for efficient microalgae cultivation Full Text
AUTHORS: Bruno D Fernandes; Andre Mota; A. Ferreira ; Giuliano Dragone; Jose A Teixeira; Antonio A Vicente ;
PUBLISHED: 2014, SOURCE: CHEMICAL ENGINEERING SCIENCE, VOLUME: 117
AUTHORS: Bruno D Fernandes; Andre Mota; A. Ferreira ; Giuliano Dragone; Jose A Teixeira; Antonio A Vicente ;
PUBLISHED: 2014, SOURCE: CHEMICAL ENGINEERING SCIENCE, VOLUME: 117
IN MY: ResearcherID
ResearcherID4
TITLE: Comparative study of the biochemical changes and volatile compound formations during the production of novel whey-based kefir beverages and traditional milk kefir Full Text
AUTHORS: Karina T Magalhães; Giuliano Dragone; Gilberto V de Melo Pereira; José M Oliveira; Lucília Domingues; José A Teixeira; João Almeida A e Silva; Rosane F Schwan;
PUBLISHED: 2011, SOURCE: Food Chemistry, VOLUME: 126, ISSUE: 1
AUTHORS: Karina T Magalhães; Giuliano Dragone; Gilberto V de Melo Pereira; José M Oliveira; Lucília Domingues; José A Teixeira; João Almeida A e Silva; Rosane F Schwan;
PUBLISHED: 2011, SOURCE: Food Chemistry, VOLUME: 126, ISSUE: 1
5
TITLE: Production of fermented cheese whey-based beverage using kefir grains as starter culture: Evaluation of morphological and microbial variations Full Text
AUTHORS: Karina Teixeira Magalhães; Maria Alcina Pereira; Ana Nicolau; Giuliano Dragone; Lucília Domingues; José António Teixeira; João Batista de Almeida Silva; Rosane Freitas Schwan;
PUBLISHED: 2010, SOURCE: Bioresource Technology, VOLUME: 101, ISSUE: 22
AUTHORS: Karina Teixeira Magalhães; Maria Alcina Pereira; Ana Nicolau; Giuliano Dragone; Lucília Domingues; José António Teixeira; João Batista de Almeida Silva; Rosane Freitas Schwan;
PUBLISHED: 2010, SOURCE: Bioresource Technology, VOLUME: 101, ISSUE: 22
6
TITLE: WITHDRAWN: Technological trends, global market, and challenges of bio-ethanol production Full Text
AUTHORS: Solange I Mussatto; Giuliano Dragone; Pedro M.R Guimarães; João Paulo A Silva; Lívia M Carneiro; Inês C Roberto; António Vicente ; Lucília Domingues; José A Teixeira;
PUBLISHED: 2010, SOURCE: Biotechnology Advances
AUTHORS: Solange I Mussatto; Giuliano Dragone; Pedro M.R Guimarães; João Paulo A Silva; Lívia M Carneiro; Inês C Roberto; António Vicente ; Lucília Domingues; José A Teixeira;
PUBLISHED: 2010, SOURCE: Biotechnology Advances
7
TITLE: Ferulic and p-coumaric acids extraction by alkaline hydrolysis of brewer's spent grain Full Text
AUTHORS: Mussatto, SI; Dragone, G; Roberto, IC;
PUBLISHED: 2007, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 25, ISSUE: 2
AUTHORS: Mussatto, SI; Dragone, G; Roberto, IC;
PUBLISHED: 2007, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 25, ISSUE: 2
IN MY: 
ORCID | ResearcherID
ORCID | ResearcherID8
TITLE: Xylitol production in a bubble column bioreactor: Influence of the aeration rate and immobilized system concentration Full Text
AUTHORS: Ricardo F Branco; Julio C Santos; Lucilene Y Murakami; Solange I Mussatto; Giuliano Dragone; Silvio S Silva;
PUBLISHED: 2007, SOURCE: PROCESS BIOCHEMISTRY, VOLUME: 42, ISSUE: 2
AUTHORS: Ricardo F Branco; Julio C Santos; Lucilene Y Murakami; Solange I Mussatto; Giuliano Dragone; Silvio S Silva;
PUBLISHED: 2007, SOURCE: PROCESS BIOCHEMISTRY, VOLUME: 42, ISSUE: 2
IN MY: ORCID | ResearcherID
ORCID | ResearcherID9
TITLE: Brewer's spent grain as raw material for lactic acid production by Lactobacillus delbrueckii Full Text
AUTHORS: Solange I Mussatto; Marcela Fernandes; Giuliano Dragone; Ismael M Mancilha; Ines C Roberto;
PUBLISHED: 2007, SOURCE: BIOTECHNOLOGY LETTERS, VOLUME: 29, ISSUE: 12
AUTHORS: Solange I Mussatto; Marcela Fernandes; Giuliano Dragone; Ismael M Mancilha; Ines C Roberto;
PUBLISHED: 2007, SOURCE: BIOTECHNOLOGY LETTERS, VOLUME: 29, ISSUE: 12
IN MY: ORCID | ResearcherID
ORCID | ResearcherID10
TITLE: High gravity brewing by continuous process using immobilised yeast: Effect of wort original gravity on fermentation performance
AUTHORS: Giuliano Dragone; Solange I Mussatto; Joao B A E Almeida e Silva;
PUBLISHED: 2007, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 113, ISSUE: 4
AUTHORS: Giuliano Dragone; Solange I Mussatto; Joao B A E Almeida e Silva;
PUBLISHED: 2007, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 113, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS IN MY: ORCID | ResearcherID
ORCID | ResearcherID