165
TITLE: Quantification of 3-deoxyglucosone (3DG) as an aging marker in natural and forced aged wines  Full Text
AUTHORS: Oliveira, CM; Santos, SAO; Silvestre, AJD; Barros, AS ; Ferreira, ACS; Silva, AMS ;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 50
INDEXED IN: Scopus WOS CrossRef: 23
167
TITLE: Industrial potential of lipoxygenases  Full Text
AUTHORS: Ruud Heshof; Leo H de Graaff; Juan J Villaverde; Armando J D Silvestre; Thomas Haarmann; Trine K Dalsgaard; Johanna Buchert;
PUBLISHED: 2016, SOURCE: CRITICAL REVIEWS IN BIOTECHNOLOGY, VOLUME: 36, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 3
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