Publications

AuthID
P-00K-J4H

Author(s)

Oliveira, CM

Document Type

Article

Year published

2016

Published

in JOURNAL OF FOOD COMPOSITION AND ANALYSIS, ISSN: 0889-1575

Volume: 50, Pages: 70-76 (7)

Indexing

Wos^®

Scopus^®

Crossref^®24

Handle^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.jfca.2016.05.009

Handle: https://hdl.handle.net/10773/20456

Scopus: 2-s2.0-84973441828

Wos: WOS:000380621600010

Source Identifiers

ISSN: 0889-1575

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