Artur Manuel Soares Silva
AuthID: R-000-2KS
151
TITLE: Phenolic compounds in wine: primary substrates for oxidation
AUTHORS: Carla M Oliveira; Artur M S Silva; António S Barros; António C Silva Ferreira;
PUBLISHED: 2011
AUTHORS: Carla M Oliveira; Artur M S Silva; António S Barros; António C Silva Ferreira;
PUBLISHED: 2011
INDEXED IN: 
Handle
Handle152
TITLE: Wine oxidation profile accessed by voltammetric, antioxidant scavenging and GC-MS techniques
AUTHORS: Carla M Oliveira; Artur M S Silva; António S Barros; António C Silva Ferreira;
PUBLISHED: 2011
AUTHORS: Carla M Oliveira; Artur M S Silva; António S Barros; António C Silva Ferreira;
PUBLISHED: 2011
INDEXED IN: Handle
Handle153
TITLE: Al-27 and Si-29 NMR and XRD characterisation of clinkers: standard phases and new waste based formulations Full Text
AUTHORS: Raupp Pereira, F; Segadaes, AM ; Silva, AS; Rocha, J ; Labrincha, JA ;
PUBLISHED: 2008, SOURCE: ADVANCES IN APPLIED CERAMICS, VOLUME: 107, ISSUE: 1
AUTHORS: Raupp Pereira, F; Segadaes, AM ; Silva, AS; Rocha, J ; Labrincha, JA ;
PUBLISHED: 2008, SOURCE: ADVANCES IN APPLIED CERAMICS, VOLUME: 107, ISSUE: 1
154
TITLE: Gene expression of the arsenic resistance operon in Chromobacterium violaceum ATCC 12472 Full Text
AUTHORS: Juliana Simao N Nina de Azevedo; Rafael Silva Rocha; Artur Silva; Marta Sofia P Peixe Carepo; Maria Paula C Cruz Schneider;
PUBLISHED: 2008, SOURCE: CANADIAN JOURNAL OF MICROBIOLOGY, VOLUME: 54, ISSUE: 2
AUTHORS: Juliana Simao N Nina de Azevedo; Rafael Silva Rocha; Artur Silva; Marta Sofia P Peixe Carepo; Maria Paula C Cruz Schneider;
PUBLISHED: 2008, SOURCE: CANADIAN JOURNAL OF MICROBIOLOGY, VOLUME: 54, ISSUE: 2
155
TITLE: Compilation of analytical methods and guidelines for the determination of selected model migrants from plastic packaging Full Text
AUTHORS: Silva, AS; Garcia, RS; Cooper, I; Franz, R; Losada, PP;
PUBLISHED: 2006, SOURCE: Trends in Food Science and Technology, VOLUME: 17, ISSUE: 10
AUTHORS: Silva, AS; Garcia, RS; Cooper, I; Franz, R; Losada, PP;
PUBLISHED: 2006, SOURCE: Trends in Food Science and Technology, VOLUME: 17, ISSUE: 10
