António César da Silva Ferreira


AuthID: R-000-1Z9

Confirmed Publications: 45



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TITLE: Chemical composition and antibacterial properties of stem and leaf extracts from Ginja cherry plant  Full Text
AUTHORS: Piccirillo, C ; Demiray, S; Silva Ferreira, ACS ; Pintado, ME ; Castro, PML ;
PUBLISHED: 2013, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 43, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
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TITLE: Port Wine Oxidation Management: A Multiparametric Kinetic Approach  Full Text
AUTHORS: Martins, RC ; Monforte, AR; Ferreira, AS ;
PUBLISHED: 2013, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 61, ISSUE: 22
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
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TITLE: Untangling the Chemistry of Port Wine Aging with the Use of GC-FID, Multivariate Statistics, and Network Reconstruction  Full Text
AUTHORS: Dan Jacobson; Ana Rita Monforte; Antonio Cesar S Silva Ferreira ;
PUBLISHED: 2013, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 61, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
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TITLE: Volatile biomarkers for wild mushrooms species discrimination  Full Text
AUTHORS: Ricardo Malheiro; Paula Guedes de Pinho ; Sandra Soares; Antonio Cesar D da Silva Ferreira ; Paula Baptista ;
PUBLISHED: 2013, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 54, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 68
IN MY: ORCID
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TITLE: ALTERNATIVES FOR AVOIDING DEGRADATION IN ECOLOGICAL WINE
AUTHORS: Balboa Lagunero, T; Aznar, M; Silva Ferreira, ACS ;
PUBLISHED: 2011, SOURCE: ITALIAN JOURNAL OF FOOD SCIENCE, VOLUME: 23, ISSUE: SUPPL.
INDEXED IN: Scopus WOS
IN MY: ORCID
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TITLE: Antioxidant Potential of Two Red Seaweeds from the Brazilian Coasts  Full Text
AUTHORS: Bartolomeu W S Souza; Miguel A Cerqueira ; Joana T Martins ; Mafalda A C Quintas; Antonio C S Ferreira ; Jose A Teixeira ; Antonio A Vicente ;
PUBLISHED: 2011, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 59, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 71
IN MY: ORCID
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TITLE: Evolution of 5-hydroxymethylfurfural (HMF) and furfural (F) in fortified wines submitted to overheating conditions  Full Text
AUTHORS: Pereira, V ; Albuquerque, FM; Ferreira, AC ; Cacho, J; Marques, JC ;
PUBLISHED: 2011, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 44, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 42
IN MY: ORCID
Page 1 of 5. Total results: 45.

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