António César da Silva Ferreira


AuthID: R-000-1Z9

Confirmed Publications: 84



1
TITLE: Application of a robust analytical method for quantifying progestins in environmental samples from three Portuguese Estuaries  Full Text
AUTHORS: Amorim, V. E.; Morais, H.; Ferreira, A. C. Silva ; Pardal, M. A.; Cruzeiro, C. ; Cardoso, G.;
PUBLISHED: 2024, SOURCE: MARINE POLLUTION BULLETIN, VOLUME: 199
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
2
TITLE: Handheld Near-Infrared Spectroscopy: State-of-the-Art Instrumentation and Applications in Material Identification, Food Authentication, and Environmental Investigations
AUTHORS: Yan, Hui; Neves, Marina De Gea; Noda, Isao; Guedes, Goncalo M.; Ferreira, Antonio C. Silva ; Pfeifer, Frank; Chen, Xinyu; Siesler, Heinz W.;
PUBLISHED: 2023, SOURCE: CHEMOSENSORS, VOLUME: 11, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 19
IN MY: CIÊNCIAVITAE
3
TITLE: Targeting iron speciation in wines: Design of a microfluidic paper-based device for determination of iron(II) and iron(III)  Full Text
AUTHORS: Mesquita, Raquel B. R.; Klima, Christina; Martinez Perez Cejuela, H.; Monforte, Ana R.; Ferreira, A. C. Silva ; Rangel, Antonio O. S. S. ;
PUBLISHED: 2023, SOURCE: MICROCHEMICAL JOURNAL, VOLUME: 188
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID | CIÊNCIAVITAE
4
TITLE: High-throughput plant phenotyping: a role for metabolomics?  Full Text
AUTHORS: Hall, Robert D.; D'Auria, John C.; Ferreira, Antonio C. Silva ; Gibon, Yves; Kruszka, Dariusz; Mishra, Puneet; van de Zedde, Rick;
PUBLISHED: 2022, SOURCE: TRENDS IN PLANT SCIENCE, VOLUME: 27, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 51
IN MY: ORCID | CIÊNCIAVITAE
5
TITLE: Yeast metabolic activity is sufficient to create a wine like aromatic feature in a synthetic grape must -a sensory-driven approach
AUTHORS: Fairbairn, Samantha C.; Monforte, Ana Rita; Brand, Jeanne; Ferreira, Antonio C. Silva ; Bauer, Florian F.;
PUBLISHED: 2022, SOURCE: OENO ONE, VOLUME: 56, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID | CIÊNCIAVITAE
6
TITLE: Discrimination of white wine ageing based on untarget peak picking approach with multi-class target coupled with machine learning algorithms  Full Text
AUTHORS: Monforte, AR; Martins, SIFS; Ferreira, ACS ;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 352
INDEXED IN: Scopus WOS CrossRef: 11
IN MY: CIÊNCIAVITAE
7
TITLE: Grapevine and Wine Metabolomics-Based Guidelines for FAIR Data and Metadata Management
AUTHORS: Savoi, S; Arapitsas, P; Duchene, E; Nikolantonaki, M; Ontanon, I; Carlin, S; Schwander, F; Gougeon, RD; Ferreira, ACS ; Theodoridis, G; Topfer, R; Vrhovsek, U; Adam Blondon, AF; Pezzotti, M; Mattivi, F;
PUBLISHED: 2021, SOURCE: METABOLITES, VOLUME: 11, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 17 Handle
IN MY: ORCID | CIÊNCIAVITAE
8
TITLE: Phenylacetaldehyde real-time release kinetics in wine like model solutions  Full Text
AUTHORS: Monforte, AR; Martins, SIFS; Ferreira, ACS ;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 364
INDEXED IN: Scopus WOS CrossRef: 1 Handle
IN MY: ORCID | CIÊNCIAVITAE
9
TITLE: Impact of Phenolic Compounds in Strecker Aldehyde Formation in Wine Model Systems: Target and Untargeted Analysis  Full Text
AUTHORS: Monforte, AR; Martins, SIFS; Ferreira, ACS ;
PUBLISHED: 2020, SOURCE: 12th Wartburg Symposium on Flavor Chemistry and Biology in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 68, ISSUE: 38
INDEXED IN: Scopus WOS CrossRef: 9
IN MY: ORCID | CIÊNCIAVITAE
10
TITLE: Response surface methodology: A tool to minimize aldehydes formation and oxygen consumption in wine model system  Full Text
AUTHORS: Monforte, AR; Oliveira, C; Martins, SIFS; Ferreira, ACS ;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 283
INDEXED IN: WOS CrossRef: 13 Handle
IN MY: ORCID | CIÊNCIAVITAE
Page 1 of 9. Total results: 84.

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