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TITLE: Gamma irradiation of clove: level of trapped radicals and effects on bioactive composition  Full Text
AUTHORS: Elvira M Gaspar; Jose C Santana; Pedro M P Santos; Joao P Telo; Abel J S C Vieira;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 99, ISSUE: 4
INDEXED IN: Scopus WOS