Marta Wilton Pereira Leite de Vasconcelos
AuthID: R-000-TKM
41
TITLE: Evaluation of plant elicitation with methyl-jasmonate, salicylic acid and benzo (1,2,3)-thiadiazole-7-carbothioic acid-S-methyl ester for the sustainable management of the pine wilt disease
AUTHORS: Lopez Villamor, Adrian; Nunes da Silva, Marta; Vasconcelos, Marta W.;
PUBLISHED: 2022, SOURCE: TREE PHYSIOLOGY, VOLUME: 42, ISSUE: 12
AUTHORS: Lopez Villamor, Adrian; Nunes da Silva, Marta; Vasconcelos, Marta W.;
PUBLISHED: 2022, SOURCE: TREE PHYSIOLOGY, VOLUME: 42, ISSUE: 12
INDEXED IN: 
Scopus 
WOS
Scopus WOS42
TITLE: Nutritional, rheological, sensory characteristics and environmental impact of a yogurt-like dairy drink for children enriched with lupin flour
AUTHORS: Vieira, Evla D. F.; Styles, David; Sousa, Sergio; Santos, Carla; Gil, Ana M.; Gomes, Ana M. ; Vasconcelos, Marta W.;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, VOLUME: 30
AUTHORS: Vieira, Evla D. F.; Styles, David; Sousa, Sergio; Santos, Carla; Gil, Ana M.; Gomes, Ana M. ; Vasconcelos, Marta W.;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, VOLUME: 30
43
TITLE: Healthier and Sustainable Food Systems: Integrating Underutilised Crops in a ‘Theory of Change Approach’
AUTHORS: Pinto, E ; Ferreira, H; Santos, CS; da Silva, MN; Styles, D; Migliorini, P; Ntatsi, G; Karkanis, A; Brémaud, MF; de Mey, Y; Meuwissen, M; Petrusan, JI; Smetana, S; Silva, B; Marie Krenz, LM; Pleissner, D; Profeta, A; Debeljak, M; Ivanovska, A; Balázs, B; ...More
PUBLISHED: 2022, SOURCE: Biodiversity, Functional Ecosystems and Sustainable Food Production
AUTHORS: Pinto, E ; Ferreira, H; Santos, CS; da Silva, MN; Styles, D; Migliorini, P; Ntatsi, G; Karkanis, A; Brémaud, MF; de Mey, Y; Meuwissen, M; Petrusan, JI; Smetana, S; Silva, B; Marie Krenz, LM; Pleissner, D; Profeta, A; Debeljak, M; Ivanovska, A; Balázs, B; ...More
PUBLISHED: 2022, SOURCE: Biodiversity, Functional Ecosystems and Sustainable Food Production
44
TITLE: Impact of Soybean-Associated Plant Growth Promoting Bacteria on Plant Growth Modulation Under Alkaline Soil Conditions
AUTHORS: Mariana Roriz; Sofia I A Pereira; P.M.L Castro; Susana Pinto Carvalho; Marta W Vasconcelos;
PUBLISHED: 2022, SOURCE: SSRN Electronic Journal
AUTHORS: Mariana Roriz; Sofia I A Pereira; P.M.L Castro; Susana Pinto Carvalho; Marta W Vasconcelos;
PUBLISHED: 2022, SOURCE: SSRN Electronic Journal
45
TITLE: Foliar application of 3-hydroxy-4-pyridinone Fe-chelate [Fe(mpp)<sub>3</sub>] induces responses at the root level amending iron deficiency chlorosis in soybean Full Text
AUTHORS: Santos, CS; Rodrigues, E; Ferreira, S; Moniz, T ; Leite, Andreia ; Carvalho, SMP ; Vasconcelos, MW; Rangel, M ;
PUBLISHED: 2021, SOURCE: PHYSIOLOGIA PLANTARUM, VOLUME: 173, ISSUE: 1
AUTHORS: Santos, CS; Rodrigues, E; Ferreira, S; Moniz, T ; Leite, Andreia ; Carvalho, SMP ; Vasconcelos, MW; Rangel, M ;
PUBLISHED: 2021, SOURCE: PHYSIOLOGIA PLANTARUM, VOLUME: 173, ISSUE: 1
46
TITLE: Integrated policy analysis to identify transformation paths to more-sustainable legume-based food and feed value-chains in Europe
AUTHORS: Balazs, B; Kelemen, E; Centofanti, T; Vasconcelos, MW; Iannetta, PPM;
PUBLISHED: 2021, SOURCE: AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS
AUTHORS: Balazs, B; Kelemen, E; Centofanti, T; Vasconcelos, MW; Iannetta, PPM;
PUBLISHED: 2021, SOURCE: AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS
INDEXED IN: Scopus WOS
Scopus WOS47
TITLE: Policy Interventions Promoting Sustainable Food- and Feed-Systems: A Delphi Study of Legume Production and Consumption Full Text
AUTHORS: Balazs, B; Kelemen, E; Centofanti, T; Vasconcelos, MW; Iannetta, PPM;
PUBLISHED: 2021, SOURCE: SUSTAINABILITY, VOLUME: 13, ISSUE: 14
AUTHORS: Balazs, B; Kelemen, E; Centofanti, T; Vasconcelos, MW; Iannetta, PPM;
PUBLISHED: 2021, SOURCE: SUSTAINABILITY, VOLUME: 13, ISSUE: 14
INDEXED IN: WOS
WOS48
TITLE: Short Term Elevated CO2 Interacts with Iron Deficiency, Further Repressing Growth, Photosynthesis and Mineral Accumulation in Soybean (Glycine max L.) and Common Bean (Phaseolus vulgaris L.)
AUTHORS: Deuchande, T; Soares, J; Nunes, F; Pinto, E ; Vasconcelos, MW;
PUBLISHED: 2021, SOURCE: ENVIRONMENTS, VOLUME: 8, ISSUE: 11
AUTHORS: Deuchande, T; Soares, J; Nunes, F; Pinto, E ; Vasconcelos, MW;
PUBLISHED: 2021, SOURCE: ENVIRONMENTS, VOLUME: 8, ISSUE: 11
49
TITLE: Policy Interventions Promoting Sustainable Food- and Feed-Systems: A Delphi Study of Legume Production and Consumption
AUTHORS: Bálint Balázs; Eszter Kelemen; Tiziana Centofanti; Marta W Vasconcelos; Pietro P M Iannetta;
PUBLISHED: 2021, SOURCE: Sustainability, VOLUME: 13, ISSUE: 14
AUTHORS: Bálint Balázs; Eszter Kelemen; Tiziana Centofanti; Marta W Vasconcelos; Pietro P M Iannetta;
PUBLISHED: 2021, SOURCE: Sustainability, VOLUME: 13, ISSUE: 14
50
TITLE: Legume Biofortification and the Role of Plant Growth-Promoting Bacteria in a Sustainable Agricultural Era
AUTHORS: Mariana Roriz; Susana M P Carvalho ; Paula M L Castro ; Marta W Vasconcelos;
PUBLISHED: 2020, SOURCE: AGRONOMY-BASEL, VOLUME: 10, ISSUE: 3
AUTHORS: Mariana Roriz; Susana M P Carvalho ; Paula M L Castro ; Marta W Vasconcelos;
PUBLISHED: 2020, SOURCE: AGRONOMY-BASEL, VOLUME: 10, ISSUE: 3
