21
TITLE: Widening the Perspectives for Legume Consumption: The Case of Bioactive Non-nutrients  Full Text
AUTHORS: Geraldo, R; Santos, CS; Pinto, E; Vasconcelos, MW;
PUBLISHED: 2022, SOURCE: FRONTIERS IN PLANT SCIENCE, VOLUME: 13
INDEXED IN: Scopus WOS
22
TITLE: Systematic review on lignin valorization in the agro-food system: From sources to applications  Full Text
AUTHORS: Cassoni, Ana C.; Costa, Patricia; Vasconcelos, Marta W.; Pintado, Manuela;
PUBLISHED: 2022, SOURCE: JOURNAL OF ENVIRONMENTAL MANAGEMENT, VOLUME: 317
INDEXED IN: Scopus WOS
23
TITLE: Development of a microfluidic paper-based analytical device for magnesium determination in saliva samples
AUTHORS: Aguiar, Juliana I. S.; Silva, Mafalda T. S.; Ferreira, Helena A. G.; Pinto, Elisabete C. B.; Vasconcelos, Marta W.; Rangel, Antonio O. S. S.; Mesquita, Raquel B. R.;
PUBLISHED: 2022, SOURCE: TALANTA OPEN, VOLUME: 6
INDEXED IN: Scopus WOS
24
TITLE: Effect of alkaline and deep eutectic solvents pretreatments on the recovery of lignin with antioxidant activity from grape stalks  Full Text
AUTHORS: Cassoni, Ana C.; Mota, Ines; Costa, Patricia; Vasconcelos, Marta W.; Pintado, Manuela;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 220
INDEXED IN: Scopus WOS
25
TITLE: Evaluation of plant elicitation with methyl-jasmonate, salicylic acid and benzo (1,2,3)-thiadiazole-7-carbothioic acid-S-methyl ester for the sustainable management of the pine wilt disease
AUTHORS: Lopez Villamor, Adrian; Nunes da Silva, Marta; Vasconcelos, Marta W.;
PUBLISHED: 2022, SOURCE: TREE PHYSIOLOGY, VOLUME: 42, ISSUE: 12
INDEXED IN: Scopus WOS
26
TITLE: Nutritional, rheological, sensory characteristics and environmental impact of a yogurt-like dairy drink for children enriched with lupin flour
AUTHORS: Vieira, Evla D. F.; Styles, David; Sousa, Sergio; Santos, Carla; Gil, Ana M.; Gomes, Ana M.; Vasconcelos, Marta W.;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, VOLUME: 30
INDEXED IN: Scopus WOS
27
TITLE: Effect of the Interaction between Elevated Carbon Dioxide and Iron Limitation on Proteomic Profiling of Soybean  Full Text
AUTHORS: Soares, Jose C.; Osorio, Hugo; Pintado, Manuela; Vasconcelos, Marta W.;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 23, ISSUE: 21
INDEXED IN: Scopus WOS
29
TITLE: Chitosan increases Pinus pinaster tolerance to the pinewood nematode (Bursaphelenchus xylophilus) by promoting plant antioxidative metabolism  Full Text
AUTHORS: da Silva, MN; Santos, CS; Cruz, A; Lopez Villamor, A; Vasconcelos, MW;
PUBLISHED: 2021, SOURCE: SCIENTIFIC REPORTS, VOLUME: 11, ISSUE: 1
INDEXED IN: Scopus WOS
30
TITLE: Role of calcium nutrition on product quality and disorder susceptibility of horticultural crops
AUTHORS: Maling Wang; Marta W Vasconcelos; Susana M.P Carvalho ;
PUBLISHED: 2021, SOURCE: Calcium Transport Elements in Plants
INDEXED IN: CrossRef: 1
Page 3 of 10. Total results: 98.