Marta Wilton Pereira Leite de Vasconcelos
AuthID: R-000-TKM
31
TITLE: Foliar application of 3-hydroxy-4-pyridinone Fe-chelate [Fe(mpp)<sub>3</sub>] induces responses at the root level amending iron deficiency chlorosis in soybean Full Text
AUTHORS: Santos, CS; Rodrigues, E; Ferreira, S; Moniz, T; Leite, Andreia ; Carvalho, SMP ; Vasconcelos, MW; Rangel, M ;
PUBLISHED: 2021, SOURCE: PHYSIOLOGIA PLANTARUM, VOLUME: 173, ISSUE: 1
AUTHORS: Santos, CS; Rodrigues, E; Ferreira, S; Moniz, T; Leite, Andreia ; Carvalho, SMP ; Vasconcelos, MW; Rangel, M ;
PUBLISHED: 2021, SOURCE: PHYSIOLOGIA PLANTARUM, VOLUME: 173, ISSUE: 1
32
TITLE: Integrated policy analysis to identify transformation paths to more-sustainable legume-based food and feed value-chains in Europe
AUTHORS: Balazs, B; Kelemen, E; Centofanti, T; Vasconcelos, MW; Iannetta, PPM;
PUBLISHED: 2021, SOURCE: AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS
AUTHORS: Balazs, B; Kelemen, E; Centofanti, T; Vasconcelos, MW; Iannetta, PPM;
PUBLISHED: 2021, SOURCE: AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS
INDEXED IN: 
Scopus 
WOS
Scopus WOS33
TITLE: Improving the ripening process after 1-MCP application: Implications and strategies Full Text
AUTHORS: Dias, C; Ribeiro, T; Rodrigues, AC; Ferrante, A; Vasconcelos, MW; Pintado, M;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 113
AUTHORS: Dias, C; Ribeiro, T; Rodrigues, AC; Ferrante, A; Vasconcelos, MW; Pintado, M;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 113
INDEXED IN: Scopus WOS
Scopus WOS34
TITLE: Policy Interventions Promoting Sustainable Food- and Feed-Systems: A Delphi Study of Legume Production and Consumption Full Text
AUTHORS: Balazs, B; Kelemen, E; Centofanti, T; Vasconcelos, MW; Iannetta, PPM;
PUBLISHED: 2021, SOURCE: SUSTAINABILITY, VOLUME: 13, ISSUE: 14
AUTHORS: Balazs, B; Kelemen, E; Centofanti, T; Vasconcelos, MW; Iannetta, PPM;
PUBLISHED: 2021, SOURCE: SUSTAINABILITY, VOLUME: 13, ISSUE: 14
INDEXED IN: WOS
WOS35
TITLE: Short Term Elevated CO2 Interacts with Iron Deficiency, Further Repressing Growth, Photosynthesis and Mineral Accumulation in Soybean (Glycine max L.) and Common Bean (Phaseolus vulgaris L.)
AUTHORS: Deuchande, T; Soares, J; Nunes, F; Pinto, E; Vasconcelos, MW;
PUBLISHED: 2021, SOURCE: ENVIRONMENTS, VOLUME: 8, ISSUE: 11
AUTHORS: Deuchande, T; Soares, J; Nunes, F; Pinto, E; Vasconcelos, MW;
PUBLISHED: 2021, SOURCE: ENVIRONMENTS, VOLUME: 8, ISSUE: 11
INDEXED IN: Scopus WOS
Scopus WOS36
TITLE: Drought and nitrogen stress effects and tolerance mechanisms in tomato: A review
AUTHORS: Machado, J ; Fernandes, APG; Tânia R Fernandes ; Heuvelink, E; Vasconcelos, MW; Carvalho, SMP ;
PUBLISHED: 2021, SOURCE: Plant Nutrition and Food Security in the Era of Climate Change
AUTHORS: Machado, J ; Fernandes, APG; Tânia R Fernandes ; Heuvelink, E; Vasconcelos, MW; Carvalho, SMP ;
PUBLISHED: 2021, SOURCE: Plant Nutrition and Food Security in the Era of Climate Change
37
TITLE: "Flavescence doree" impacts growth, productivity and ultrastructure of Vitis vinifera plants in Portuguese "Vinhos Verdes" region Full Text
AUTHORS: Manuel J R A Oliveira; Sandra Castro; Samanta Paltrinieri; Assunta Bertaccini; Mariana Sottomayor ; Carla S Santos; Marta W Vasconcelos; Susana M P Carvalho ;
PUBLISHED: 2020, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 261
AUTHORS: Manuel J R A Oliveira; Sandra Castro; Samanta Paltrinieri; Assunta Bertaccini; Mariana Sottomayor ; Carla S Santos; Marta W Vasconcelos; Susana M P Carvalho ;
PUBLISHED: 2020, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 261
38
TITLE: Legume Biofortification and the Role of Plant Growth-Promoting Bacteria in a Sustainable Agricultural Era
AUTHORS: Mariana Roriz; Susana M P Carvalho ; Paula M L Castro; Marta W Vasconcelos;
PUBLISHED: 2020, SOURCE: AGRONOMY-BASEL, VOLUME: 10, ISSUE: 3
AUTHORS: Mariana Roriz; Susana M P Carvalho ; Paula M L Castro; Marta W Vasconcelos;
PUBLISHED: 2020, SOURCE: AGRONOMY-BASEL, VOLUME: 10, ISSUE: 3
39
TITLE: The Effect of Sprouting in Lentil (Lens culinaris) Nutritional and Microbiological Profile
AUTHORS: Carla S Santos; Beatriz Silva; Luisa M P Valente; Sabine Gruber; Marta W Vasconcelos;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 4
AUTHORS: Carla S Santos; Beatriz Silva; Luisa M P Valente; Sabine Gruber; Marta W Vasconcelos;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS40
TITLE: Purification and characterization of a novel trypsin inhibitor from Solanum tuberosum subsp. andigenum var. overa: Study of the expression levels and preliminary evaluation of its antimicrobial activity Full Text
AUTHORS: Jose S Sebastian Cisneros; Juliana Cotabarren; Monica G Graciela Parisi; Marta Wilton Vasconcelos; Walter D David Obregon;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 158
AUTHORS: Jose S Sebastian Cisneros; Juliana Cotabarren; Monica G Graciela Parisi; Marta Wilton Vasconcelos; Walter D David Obregon;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 158
INDEXED IN: Scopus WOS
Scopus WOS