Mohamed Kamaleldin Abdel Galeil Salah
AuthID: R-000-V93
1
TITLE: Inhomogeneous distribution of fat enhances the perception of fat-related sensory attributes in gelled foods Full Text
AUTHORS: Ana Carolina Mosca; Joao Almeida Rocha; Guido Sala; Fred van de Velde; Markus Stieger;
PUBLISHED: 2012, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 27, ISSUE: 2
AUTHORS: Ana Carolina Mosca; Joao Almeida Rocha; Guido Sala; Fred van de Velde; Markus Stieger;
PUBLISHED: 2012, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 27, ISSUE: 2
2
TITLE: Crustal structure beneath the Lower Tagus Valley, southwestern Iberia using joint analysis of teleseismic receiver functions and surface-wave dispersion. Crustal structure beneath Lower Tagus Valley Full Text
AUTHORS: Mohamed K Salah; Chang, SJ; Fonseca, JFBD ;
PUBLISHED: 2011, SOURCE: GEOPHYSICAL JOURNAL INTERNATIONAL, VOLUME: 184, ISSUE: 2
AUTHORS: Mohamed K Salah; Chang, SJ; Fonseca, JFBD ;
PUBLISHED: 2011, SOURCE: GEOPHYSICAL JOURNAL INTERNATIONAL, VOLUME: 184, ISSUE: 2
