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TITLE: Comparative Analysis on Polyphenolic Composition of Different Olive Mill Wastewater and Related Extra Virgin Olive Oil Extracts and Evaluation of Nutraceutical Properties by Cell-Based Studies
AUTHORS: Cuffaro, Doretta; Bertolini, Andrea; Silva, Ana Margarida; Rodrigues, Francisca; Gabbia, Daniela; De Martin, Sara; Saba, Alessandro; Bertini, Simone; Digiacomo, Maria; Macchia, Marco;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 20
INDEXED IN: Scopus WOS
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TITLE: Potential of Saliva for Biomonitoring of Occupational Exposure: Collection of Evidence from the Literature
AUTHORS: Sousa, G; Delerue Matos, C ; Wang, X; Rodrigues, F; Marta Oliveira; M. Oliveira ;
PUBLISHED: 2023, SOURCE: Studies in Systems, Decision and Control, VOLUME: 449
INDEXED IN: Scopus CrossRef: 2 Unpaywall
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TITLE: Insights into the Antioxidant/Antiradical Effects and In Vitro Intestinal Permeation of Oleocanthal and Its Metabolites Tyrosol and Oleocanthalic Acid  Full Text
AUTHORS: Cuffaro, Doretta; Pinto, Diana; Silva, Ana Margarida; Bertolini, Andrea; Bertini, Simone; Saba, Alessandro; Macchia, Marco; Rodrigues, Francisca; Digiacomo, Maria;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 13
INDEXED IN: Scopus WOS
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TITLE: Oleocanthalic acid from extra-virgin olive oil: Analysis, preparative isolation and radical scavenging activity
AUTHORS: Salsano, JE; Pinto, D; Rodrigues, F; Saba, A; Manera, C; Digiacomo, M; Macchia, M;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 105
INDEXED IN: Scopus WOS
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