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TITLE: Characterization of Metal Content in the Saliva of Firefighters: A Preliminary Study
AUTHORS: Gabriel Sousa; Rui Azevedo; Agostinho Almeida ; Cristina Delerue Matos; Xianyu Wang; Francisca Rodrigues; Marta Oliveira;
PUBLISHED: 2024, SOURCE: Studies in Systems, Decision and Control, VOLUME: 492
INDEXED IN: Scopus CrossRef
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TITLE: Polymersomes for Sustained Delivery of a Chalcone Derivative Targeting Glioblastoma Cells  Full Text
AUTHORS: Alves, Ana; Silva, Ana M.; Moreira, Joana; Nunes, Claudia; Reis, Salette; Pinto, Madalena; Cidade, Honorina; Rodrigues, Francisca; Ferreira, Domingos; Costa, Paulo C.; Correia da Silva, Marta;
PUBLISHED: 2024, SOURCE: BRAIN SCIENCES, VOLUME: 14, ISSUE: 1
INDEXED IN: Scopus WOS
5
TITLE: Appraisal of a new potential antioxidants-rich nutraceutical ingredient from chestnut shells through in-vivo assays-A targeted metabolomic approach in phenolic compounds  Full Text
AUTHORS: Pinto, Diana; Almeida, Andreia ; Lopez Yerena, Anallely; Pinto, Soraia; Sarmento, Bruno; Lamuela Raventos, Rosa; Vallverdu Queralt, Anna; Delerue Matos, Cristina ; Rodrigues, Francisca;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 404
INDEXED IN: Scopus WOS
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TITLE: Insights into the polyphenols extraction from Actinidia arguta fruit (kiwiberry): A source of pro-healthy compounds  Full Text
AUTHORS: Macedo, Catarina; Silva, Ana Margarida; Ferreira, Ana Sofia; Cadiz Gurrea, Maria de la Luz; Ferandez Ochoa, Alvaro; Segura Carretero, Antonio; Delerue Matos, Cristina ; Costa, Paulo; Rodrigues, Francisca;
PUBLISHED: 2023, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 313
INDEXED IN: Scopus WOS
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TITLE: Development and Characterization of Functional Cookies Enriched with Chestnut Shells Extract as Source of Bioactive Phenolic Compounds
AUTHORS: Pinto, Diana; Moreira, Manuela M. ; Vieira, Elsa F.; Svarc Gajic, Jaroslava; Vallverdu Queralt, Anna; Brezo Borjan, Tanja; Delerue Matos, Cristina ; Rodrigues, Francisca;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 3
INDEXED IN: Scopus WOS
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TITLE: ESG approach in the valorization of cocoa (Theobroma cacao) byproducts by subcritical water: Application in the cosmetic industry
AUTHORS: Svarc Gajic, Jaroslava; Brezo Borjan, Tanja; Dzedik, Valentin; Rodrigues, Francisca; Morais, Simone; Delerue Matos, Cristina ;
PUBLISHED: 2023, SOURCE: SUSTAINABLE CHEMISTRY AND PHARMACY, VOLUME: 31
INDEXED IN: WOS
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TITLE: Towards DNA-Based Methods Analysis for Honey: An Update  Full Text
AUTHORS: Soares, Sonia; Rodrigues, Francisca; Delerue Matos, Cristina ;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 5
INDEXED IN: Scopus WOS
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