Sílvia Daniela Moreira Campos
AuthID: R-000-W8X
1
TITLE: Citrus species and hybrids depicted by near- and mid-infrared spectroscopy Full Text
AUTHORS: Ricardo N M J Pascoa; Silvana Moreira; Joao A Lopes; Clara Sousa;
PUBLISHED: 2018, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 98, ISSUE: 10
AUTHORS: Ricardo N M J Pascoa; Silvana Moreira; Joao A Lopes; Clara Sousa;
PUBLISHED: 2018, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 98, ISSUE: 10
INDEXED IN: 
WOS
WOS2
TITLE: AMP-activated protein kinase as a target for pathogens: Friends or foes?
AUTHORS: Moreira, D; Silvestre, R; Cordeiro da Silva, A ; Estaquier, J; Foretz, M; Viollet, B;
PUBLISHED: 2016, SOURCE: Current Drug Targets, VOLUME: 17, ISSUE: 8
AUTHORS: Moreira, D; Silvestre, R; Cordeiro da Silva, A ; Estaquier, J; Foretz, M; Viollet, B;
PUBLISHED: 2016, SOURCE: Current Drug Targets, VOLUME: 17, ISSUE: 8
INDEXED IN: 
Scopus
Scopus3
TITLE: Nutritional value and influence of the thermal processing on a traditional Portuguese fermented sausage (alheira) Full Text
AUTHORS: Silvia D Campos; Rita C. Alves ; Eulalia Mendes; Anabela S G Costa; Susana Casal ; Maria Beatriz P P Oliveira ;
PUBLISHED: 2013, SOURCE: MEAT SCIENCE, VOLUME: 93, ISSUE: 4
AUTHORS: Silvia D Campos; Rita C. Alves ; Eulalia Mendes; Anabela S G Costa; Susana Casal ; Maria Beatriz P P Oliveira ;
PUBLISHED: 2013, SOURCE: MEAT SCIENCE, VOLUME: 93, ISSUE: 4
4
TITLE: Replacement of fish meal by plant protein sources up to 75% induces good growth performance without affecting flesh quality in ongrowing Senegalese sole Full Text
AUTHORS: Cabral, EM; Fernandes, TJR; Campos, SD; Castro Cunha, M; Oliveira, MBPP ; Cunha, LM ; Valente, LMP ;
PUBLISHED: 2013, SOURCE: AQUACULTURE, VOLUME: 380
AUTHORS: Cabral, EM; Fernandes, TJR; Campos, SD; Castro Cunha, M; Oliveira, MBPP ; Cunha, LM ; Valente, LMP ;
PUBLISHED: 2013, SOURCE: AQUACULTURE, VOLUME: 380
5
TITLE: Lipid fraction quality of milk produced by Minhota (Portuguese autochthonous breed) compared to Holstein Friesian cow's Full Text
AUTHORS: Heryka M M Ramalho; Silvia D Campos; Susana Casal ; Rui Alves ; Maria Beatriz P P Oliveira ;
PUBLISHED: 2012, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 92, ISSUE: 15
AUTHORS: Heryka M M Ramalho; Silvia D Campos; Susana Casal ; Rui Alves ; Maria Beatriz P P Oliveira ;
PUBLISHED: 2012, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 92, ISSUE: 15
