Joana Raquel de Oliveira Durão
AuthID: R-000-WJG
1
TITLE: Effect of drying technology in Saccharomyces cerevisiae mannans: Structural, physicochemical, and functional properties Full Text
AUTHORS: Faustino, Margarida; Pereira, Carla F.; Dura, Joana; Oliveira, Ana Sofia; Pereira, Joana Odila; Ferreira, Carlos; Pintado, Manuela E.; Carvalho, Ana P.;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 412
AUTHORS: Faustino, Margarida; Pereira, Carla F.; Dura, Joana; Oliveira, Ana Sofia; Pereira, Joana Odila; Ferreira, Carlos; Pintado, Manuela E.; Carvalho, Ana P.;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 412
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Production of iron-peptide complexes from spent yeast for nutraceutical industry Full Text
AUTHORS: Ana Sofia Oliveira; Carlos M H Ferreira; Joana Odila Pereira; Sérgio Sousa; Margarida Faustino; Joana Durão; Ana Margarida Pereira; Manuela E Pintado; Ana P Carvalho;
PUBLISHED: 2023, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 140
AUTHORS: Ana Sofia Oliveira; Carlos M H Ferreira; Joana Odila Pereira; Sérgio Sousa; Margarida Faustino; Joana Durão; Ana Margarida Pereira; Manuela E Pintado; Ana P Carvalho;
PUBLISHED: 2023, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 140
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: Antioxidant effects of phenolic extract from sugarcane straw and mannan extract from brewer's spent yeast on fresh-cut apples Full Text
AUTHORS: Deuchande, Teresa; Fundo, Joana; Rodrigues, Daniela; Abudiab, Iyad; Durao, Joana; Carvalho, Ana Paula; Oliveira, Ana Lucia Silva; Pintado, Manuela; Amaro, Ana Luisa;
PUBLISHED: 2023, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
AUTHORS: Deuchande, Teresa; Fundo, Joana; Rodrigues, Daniela; Abudiab, Iyad; Durao, Joana; Carvalho, Ana Paula; Oliveira, Ana Lucia Silva; Pintado, Manuela; Amaro, Ana Luisa;
PUBLISHED: 2023, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
INDEXED IN: Scopus WOS
Scopus WOS4
TITLE: Effect of Mannan Oligosaccharides Extracts in Uropathogenic Escherichia coli Adhesion in Human Bladder Cells
AUTHORS: Faustino, Margarida; Silva, Sara ; Costa, Eduardo M.; Pereira, Ana Margarida; Pereira, Joana Odila; Oliveira, Ana Sofia; Ferreira, Carlos M. H.; Pereira, Carla F.; Durao, Joana; Pintado, Manuela E.; Carvalho, Ana P.;
PUBLISHED: 2023, SOURCE: PATHOGENS, VOLUME: 12, ISSUE: 7
AUTHORS: Faustino, Margarida; Silva, Sara ; Costa, Eduardo M.; Pereira, Ana Margarida; Pereira, Joana Odila; Oliveira, Ana Sofia; Ferreira, Carlos M. H.; Pereira, Carla F.; Durao, Joana; Pintado, Manuela E.; Carvalho, Ana P.;
PUBLISHED: 2023, SOURCE: PATHOGENS, VOLUME: 12, ISSUE: 7
INDEXED IN: Scopus WOS
Scopus WOS5
TITLE: A Step for the Valorization of Spent Yeast through Production of Iron-Peptide Complexes-A Process Optimization Study
AUTHORS: Ferreira, Carlos; Pereira, Carla F.; Oliveira, Ana Sofia; Faustino, Margarida; Pereira, Ana M.; Durao, Joana; Pereira, Joana Odila; Pintado, Manuela E.; Carvalho, Ana P.;
PUBLISHED: 2022, SOURCE: PROCESSES, VOLUME: 10, ISSUE: 8
AUTHORS: Ferreira, Carlos; Pereira, Carla F.; Oliveira, Ana Sofia; Faustino, Margarida; Pereira, Ana M.; Durao, Joana; Pereira, Joana Odila; Pintado, Manuela E.; Carvalho, Ana P.;
PUBLISHED: 2022, SOURCE: PROCESSES, VOLUME: 10, ISSUE: 8
INDEXED IN: Scopus WOS
Scopus WOS6
TITLE: Peptide-rich extracts from spent yeast waste streams as a source of bioactive compounds for the nutraceutical market Full Text
AUTHORS: Oliveira, Ana Sofia; Pereira, Joana Odila; Ferreira, Carlos; Faustino, Margarida; Durao, Joana; Pintado, Manuela E.; Carvalho, Ana P.;
PUBLISHED: 2022, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 81
AUTHORS: Oliveira, Ana Sofia; Pereira, Joana Odila; Ferreira, Carlos; Faustino, Margarida; Durao, Joana; Pintado, Manuela E.; Carvalho, Ana P.;
PUBLISHED: 2022, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 81
INDEXED IN: Scopus WOS
Scopus WOS7
TITLE: Comparative Analysis of Mannans Extraction Processes from Spent Yeast Saccharomyces cerevisiae
AUTHORS: Faustino, Margarida; Durao, Joana; Pereira, Carla F.; Oliveira, Ana Sofia; Pereira, Joana Odila; Pereira, Ana M.; Ferreira, Carlos; Pintado, Manuela E.; Carvalho, Ana P.;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 23
AUTHORS: Faustino, Margarida; Durao, Joana; Pereira, Carla F.; Oliveira, Ana Sofia; Pereira, Joana Odila; Pereira, Ana M.; Ferreira, Carlos; Pintado, Manuela E.; Carvalho, Ana P.;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 23
INDEXED IN: Scopus WOS
Scopus WOS8
TITLE: Nitric Oxide Release from Antimicrobial Peptide Hydrogels for Wound Healing Full Text
AUTHORS: Durao, J; Nuno Filipe de Sousa Vale ; Gomes, S ; Paula Gomes ; Barrias, CC; Gales, L ;
PUBLISHED: 2019, SOURCE: BIOMOLECULES, VOLUME: 9, ISSUE: 1
AUTHORS: Durao, J; Nuno Filipe de Sousa Vale ; Gomes, S ; Paula Gomes ; Barrias, CC; Gales, L ;
PUBLISHED: 2019, SOURCE: BIOMOLECULES, VOLUME: 9, ISSUE: 1
9
TITLE: Cyanobacterium-Derived Extracellular Carbohydrate Polymer for the Controlled Delivery of Functional Proteins Full Text
AUTHORS: Jose P Leite; Rita Mota; Joana Durao; Sara C Neves; Cristina C Barrias; Paula Tamagnini ; Luis Gales ;
PUBLISHED: 2017, SOURCE: MACROMOLECULAR BIOSCIENCE, VOLUME: 17, ISSUE: 2
AUTHORS: Jose P Leite; Rita Mota; Joana Durao; Sara C Neves; Cristina C Barrias; Paula Tamagnini ; Luis Gales ;
PUBLISHED: 2017, SOURCE: MACROMOLECULAR BIOSCIENCE, VOLUME: 17, ISSUE: 2
10
TITLE: Guest diffusion in dipeptide crystals
AUTHORS: Joana Durao; Luis Gales ;
PUBLISHED: 2013, SOURCE: CRYSTENGCOMM, VOLUME: 15, ISSUE: 8
AUTHORS: Joana Durao; Luis Gales ;
PUBLISHED: 2013, SOURCE: CRYSTENGCOMM, VOLUME: 15, ISSUE: 8
INDEXED IN: Scopus WOS
Scopus WOS