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TITLE: From pork to fork: The social experience of bundles of interacting ecosystem services through gastronomy  Full Text
AUTHORS: Ana Sofia Vaz; Emilie Crouzat; Frederico Santarem; Volker Grescho; Carvalho-Santos, Claudia;
PUBLISHED: 2018, SOURCE: ECOSYSTEM SERVICES, VOLUME: 32
INDEXED IN: Scopus WOS
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