From Pork to Fork: The Social Experience of Bundles of Interacting Ecosystem Services Through Gastronomy

AuthID
 P-00P-E50
5
Author(s)
Crouzat, E
·
Grescho, V
·
Document Type
Article
Year published
2018
Published
in ECOSYSTEM SERVICES, ISSN: 2212-0416
Volume: 32, Pages: 170-172 (3)
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Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85050820418
Wos: WOS:000441935700002
Source Identifiers
ISSN: 2212-0416
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