Carla Cristina Marques de Oliveira
AuthID: R-000-2YF
1
TITLE: Production of Sustainable Postbiotics from Sugarcane Straw for Potential Food Applications
AUTHORS: Oliveira, Ana L. S.; Seara, Marta; Carvalho, Maria Joao; de Carvalho, Nelson Mota; Costa, Eduardo M.; Silva, Sara; Duarte, Marco; Pintado, Manuela; Oliveira, Carla; Madureira, Ana Raquel;
PUBLISHED: 2023, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 13, ISSUE: 6
AUTHORS: Oliveira, Ana L. S.; Seara, Marta; Carvalho, Maria Joao; de Carvalho, Nelson Mota; Costa, Eduardo M.; Silva, Sara; Duarte, Marco; Pintado, Manuela; Oliveira, Carla; Madureira, Ana Raquel;
PUBLISHED: 2023, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 13, ISSUE: 6
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Peptide extract from spent yeast improves resistance of Saccharomyces cerevisiae to oxidative stress Full Text
AUTHORS: Lopes, Ana; Azevedo Silva, Joao; Carsanba, Erdem; Pintado, Manuela; Oliveira, Ana Sofia; Ferreira, Carlos; Pereira, Joana Odila; Carvalho, Ana P.; Oliveira, Carla;
PUBLISHED: 2023, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
AUTHORS: Lopes, Ana; Azevedo Silva, Joao; Carsanba, Erdem; Pintado, Manuela; Oliveira, Ana Sofia; Ferreira, Carlos; Pereira, Joana Odila; Carvalho, Ana P.; Oliveira, Carla;
PUBLISHED: 2023, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: Skincare potential of a sustainable postbiotic extract produced through sugarcane straw fermentation by Saccharomyces cerevisiae Full Text
AUTHORS: Duarte, Marco; Carvalho, Maria Joao; de Carvalho, Nelson Mota; Azevedo Silva, Joao; Mendes, Adelia; Ribeiro, Ines Pinto; Fernandes, Joao Carlos; Oliveira, Ana L. S.; Oliveira, Carla; Pintado, Manuela; Amaro, Ana; Madureira, Ana Raquel;
PUBLISHED: 2023, SOURCE: BIOFACTORS
AUTHORS: Duarte, Marco; Carvalho, Maria Joao; de Carvalho, Nelson Mota; Azevedo Silva, Joao; Mendes, Adelia; Ribeiro, Ines Pinto; Fernandes, Joao Carlos; Oliveira, Ana L. S.; Oliveira, Carla; Pintado, Manuela; Amaro, Ana; Madureira, Ana Raquel;
PUBLISHED: 2023, SOURCE: BIOFACTORS
INDEXED IN: Scopus WOS
Scopus WOS4
TITLE: Megaprimer-Based PCR to Synthesize Fusion Genes for Cloning
AUTHORS: Tatiana Aguiar; Carla Oliveira; Lucília Domingues;
PUBLISHED: 2023, SOURCE: Methods in Molecular Biology, VOLUME: 2967
AUTHORS: Tatiana Aguiar; Carla Oliveira; Lucília Domingues;
PUBLISHED: 2023, SOURCE: Methods in Molecular Biology, VOLUME: 2967
INDEXED IN: Scopus
Scopus5
TITLE: Nanocarriers as Active Ingredients Enhancers in the Cosmetic Industry-The European and North America Regulation Challenges Full Text
AUTHORS: Oliveira, C; Coelho, C ; Teixeira, JA; Ferreira Santos, P; Botelho, CM;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 5
AUTHORS: Oliveira, C; Coelho, C ; Teixeira, JA; Ferreira Santos, P; Botelho, CM;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 5
INDEXED IN: WOS
WOS6
TITLE: Bioactivity and Bioaccessibility of Bioactive Compounds in Gastrointestinal Digestion of Tomato Bagasse Extracts
AUTHORS: Coelho, Marta; Oliveira, Carla; Coscueta, Ezequiel R.; Fernandes, Joao; Pereira, Ricardo N.; Teixeira, Jose A.; Rodrigues, Antonio Sebastiao; Pintado, Manuela E.;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 7
AUTHORS: Coelho, Marta; Oliveira, Carla; Coscueta, Ezequiel R.; Fernandes, Joao; Pereira, Ricardo N.; Teixeira, Jose A.; Rodrigues, Antonio Sebastiao; Pintado, Manuela E.;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 7
INDEXED IN: Scopus WOS
Scopus WOS7
TITLE: Current postbiotics in the cosmetic market-an update and development opportunities Full Text
AUTHORS: Duarte, Marco; Oliveira, Ana L.; Oliveira, Carla; Pintado, Manuela; Amaro, Ana; Madureira, Ana Raquel;
PUBLISHED: 2022, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
AUTHORS: Duarte, Marco; Oliveira, Ana L.; Oliveira, Carla; Pintado, Manuela; Amaro, Ana; Madureira, Ana Raquel;
PUBLISHED: 2022, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
INDEXED IN: Scopus WOS
Scopus WOS8
TITLE: Phenolic compounds modulation in beta-farnesene fed-batch fermentation using sugarcane syrup as feedstock Full Text
AUTHORS: Carvalho, Luis Carlos; Oliveira, Ana L. S.; Carsanba, Erdem; Pintado, Manuela; Oliveira, Carla;
PUBLISHED: 2022, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 188
AUTHORS: Carvalho, Luis Carlos; Oliveira, Ana L. S.; Carsanba, Erdem; Pintado, Manuela; Oliveira, Carla;
PUBLISHED: 2022, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 188
INDEXED IN: Scopus WOS
Scopus WOS9
TITLE: In Vitro Gastrointestinal Digestion Impact on the Bioaccessibility and Antioxidant Capacity of Bioactive Compounds from Tomato Flours Obtained after Conventional and Ohmic Heating Extraction
AUTHORS: Coelho, MC; Ribeiro, TB; Oliveira, C; Batista, P; Castro, P; Monforte, AR; Rodrigues, AS; Teixeira, J; Pintado, M;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 3
AUTHORS: Coelho, MC; Ribeiro, TB; Oliveira, C; Batista, P; Castro, P; Monforte, AR; Rodrigues, AS; Teixeira, J; Pintado, M;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 3
INDEXED IN: Scopus WOS
Scopus WOS10
TITLE: Galactose to tagatose isomerization by the L-arabinose isomerase from Bacillus subtilis: A biorefinery approach for Gelidium sesquipedale valorisation
AUTHORS: Baptista, SL; Romani, A; Oliveira, C; Ferreira, S; Rocha, CMR; Domingues, L;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 151
AUTHORS: Baptista, SL; Romani, A; Oliveira, C; Ferreira, S; Rocha, CMR; Domingues, L;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 151
INDEXED IN: WOS
WOS