Elsa Marisa Ferreira Vieira
AuthID: R-000-Y4J
41
TITLE: Peptide hydrolase system of lactic acid bacteria isolated from Serra da Estrela cheese Full Text
AUTHORS: Macedo, AC; Vieira, M; Pocas, R; Malcata, FX ;
PUBLISHED: 2000, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 10, ISSUE: 11
AUTHORS: Macedo, AC; Vieira, M; Pocas, R; Malcata, FX ;
PUBLISHED: 2000, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 10, ISSUE: 11
42
TITLE: Survival of probiotic microbial strains in a cheese matrix during ripening: Simulation of rates of salt diffusion and microorganism survival Full Text
AUTHORS: Gomes, AMP ; Vieira, MM; Malcata, FX ;
PUBLISHED: 1998, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 36, ISSUE: 3
AUTHORS: Gomes, AMP ; Vieira, MM; Malcata, FX ;
PUBLISHED: 1998, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 36, ISSUE: 3
43
TITLE: Adsorption of protein from several commercial lipase preparations onto a hollow-fiber membrane module
AUTHORS: Balcao, VM; Vieira, MC; Malcata, FX ;
PUBLISHED: 1996, SOURCE: BIOTECHNOLOGY PROGRESS, VOLUME: 12, ISSUE: 2
AUTHORS: Balcao, VM; Vieira, MC; Malcata, FX ;
PUBLISHED: 1996, SOURCE: BIOTECHNOLOGY PROGRESS, VOLUME: 12, ISSUE: 2
