Elsa Marisa Ferreira Vieira
AuthID: R-000-Y4J
1
TITLE: Development and Characterization of Functional Cookies Enriched with Chestnut Shells Extract as Source of Bioactive Phenolic Compounds
AUTHORS: Pinto, Diana; Moreira, Manuela M. ; Vieira, Elsa F.; Svarc Gajic, Jaroslava; Vallverdu Queralt, Anna; Brezo Borjan, Tanja; Delerue Matos, Cristina ; Rodrigues, Francisca;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 3
AUTHORS: Pinto, Diana; Moreira, Manuela M. ; Vieira, Elsa F.; Svarc Gajic, Jaroslava; Vallverdu Queralt, Anna; Brezo Borjan, Tanja; Delerue Matos, Cristina ; Rodrigues, Francisca;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 3
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Multiple Organic Contaminants Determination Including Multiclass of Pesticides, Polychlorinated Biphenyls, and Brominated Flame Retardants in Portuguese Kiwano Fruits by Gas Chromatography
AUTHORS: Fernandes, Virginia Cruz; Podlasiak, Martyna; Vieira, Elsa F.; Rodrigues, Francisca; Grosso, Clara; Moreira, Manuela M. ; Delerue Matos, Cristina ;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 5
AUTHORS: Fernandes, Virginia Cruz; Podlasiak, Martyna; Vieira, Elsa F.; Rodrigues, Francisca; Grosso, Clara; Moreira, Manuela M. ; Delerue Matos, Cristina ;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 5
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: Chayote (Sechium edule (Jacq.) Swartz) Seed as an Unexploited Protein Source: Bio-Functional and Nutritional Quality of Protein Isolates
AUTHORS: Vieira, Elsa F.; Fontoura, Ana Q.; Delerue Matos, Cristina;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 15
AUTHORS: Vieira, Elsa F.; Fontoura, Ana Q.; Delerue Matos, Cristina;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 15
INDEXED IN: Scopus WOS
Scopus WOS4
TITLE: Integrated approach applying ultrasound-assisted extraction to recover bioactive material from Chondrus crispus Full Text
AUTHORS: Maia, Maria Luz; Vieira, Elsa F.; Grosso, Clara; Lopes, Graciliana; Vasconcelos, Vitor ; Hilliou, Loic; Delerue Matos, Cristina;
PUBLISHED: 2023, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 188
AUTHORS: Maia, Maria Luz; Vieira, Elsa F.; Grosso, Clara; Lopes, Graciliana; Vasconcelos, Vitor ; Hilliou, Loic; Delerue Matos, Cristina;
PUBLISHED: 2023, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 188
INDEXED IN: Scopus WOS
Scopus WOS5
TITLE: SousChef System for Personalized Meal Recommendations: A Validation Study
AUTHORS: Ribeiro, D; Barbosa, T; Ribeiro, J; Sousa, F ; Vieira, EF; Silva, M; Silva, A;
PUBLISHED: 2022, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 12, ISSUE: 2
AUTHORS: Ribeiro, D; Barbosa, T; Ribeiro, J; Sousa, F ; Vieira, EF; Silva, M; Silva, A;
PUBLISHED: 2022, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 12, ISSUE: 2
6
TITLE: Formulation Strategies for Improving the Stability and Bioavailability of Vitamin D-Fortified Beverages: A Review
AUTHORS: Vieira, Elsa F.; Souza, Suene;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 6
AUTHORS: Vieira, Elsa F.; Souza, Suene;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 6
INDEXED IN: Scopus WOS
Scopus WOS7
TITLE: Reinforcement of starch film with Castanea sativa shells polysaccharides: Optimized formulation and characterization Full Text
AUTHORS: Amaral, Leonardo; Rodrigues, Francisca; Silva, Aurora; Costa, Paulo ; Delerue Matos, Cristina; Vieira, Elsa F.;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 396
AUTHORS: Amaral, Leonardo; Rodrigues, Francisca; Silva, Aurora; Costa, Paulo ; Delerue Matos, Cristina; Vieira, Elsa F.;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 396
8
TITLE: Valorization of Phenolic and Carotenoid Compounds of Sechium edule (Jacq. Swartz) Leaves: Comparison between Conventional, Ultrasound- and Microwave-Assisted Extraction Approaches Full Text
AUTHORS: Vieira, Elsa F.; Souza, Suene; Moreira, Manuela M.; Cruz, Rebeca ; da Silva, Aline Boatto; Susana Casal ; Delerue Matos, Cristina;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 21
AUTHORS: Vieira, Elsa F.; Souza, Suene; Moreira, Manuela M.; Cruz, Rebeca ; da Silva, Aline Boatto; Susana Casal ; Delerue Matos, Cristina;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 21
9
TITLE: Optimizing the extraction of phenolic antioxidants from chestnut shells by subcritical water extraction using response surface methodology Full Text
AUTHORS: Diana Pinto; Elsa F Vieira; Andreia F. Peixoto ; cristina freire ; Vitor Freitas ; Paulo Costa ; Cristina Delerue Matos; Francisca Rodrigues;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 334
AUTHORS: Diana Pinto; Elsa F Vieira; Andreia F. Peixoto ; cristina freire ; Vitor Freitas ; Paulo Costa ; Cristina Delerue Matos; Francisca Rodrigues;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 334
10
TITLE: Gender diversity and corporate risk-taking: a literature review
AUTHORS: Teodosio, J; Vieira, E; Madaleno, M;
PUBLISHED: 2021, SOURCE: MANAGERIAL FINANCE
AUTHORS: Teodosio, J; Vieira, E; Madaleno, M;
PUBLISHED: 2021, SOURCE: MANAGERIAL FINANCE
INDEXED IN: WOS
WOS