Elsa Velez Mecha
AuthID: R-000-YWJ
1
TITLE: High Inter- and Intra- Diversity of Amino Acid Content and Protein Digestibility Disclosed in Five Cool Season Legume Species with a Growing Market Demand
AUTHORS: Mecha, Elsa; Alves, Mara Lisa; da Silva, Andreia Bento; Pereira, Ana Barbara; Rubiales, Diego; Patto, Maria Carlota Vaz; Bronze, Maria Rosario;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 7
AUTHORS: Mecha, Elsa; Alves, Mara Lisa; da Silva, Andreia Bento; Pereira, Ana Barbara; Rubiales, Diego; Patto, Maria Carlota Vaz; Bronze, Maria Rosario;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 7
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Soilless Cultivated Halophyte Plants: Volatile, Nutritional, Phytochemical, and Biological Differences
AUTHORS: Oliveira Alves, Sheila C.; Andrade, Fabio; Sousa, Joao; Bento Silva, Andreia; Duarte, Bernardo; Cacador, Isabel; Salazar, Miguel; Mecha, Elsa; Serra, Ana Teresa; Bronze, Maria Rosario;
PUBLISHED: 2023, SOURCE: ANTIOXIDANTS, VOLUME: 12, ISSUE: 6
AUTHORS: Oliveira Alves, Sheila C.; Andrade, Fabio; Sousa, Joao; Bento Silva, Andreia; Duarte, Bernardo; Cacador, Isabel; Salazar, Miguel; Mecha, Elsa; Serra, Ana Teresa; Bronze, Maria Rosario;
PUBLISHED: 2023, SOURCE: ANTIOXIDANTS, VOLUME: 12, ISSUE: 6
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: Metabolomics profile responses to changing environments in a common bean (Phaseolus vulgaris L.) germplasm collection Full Text
AUTHORS: Mecha, E; G. Erny; Guerreiro, ACL; Feliciano, RP; Barbosa, I; da Silva, AB; Leitao, ST; Veloso, MM; Rubiales, D; Rodriguez Mateos, A; Figueira, ME; Patto, MCV; Bronze, MR;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 370
AUTHORS: Mecha, E; G. Erny; Guerreiro, ACL; Feliciano, RP; Barbosa, I; da Silva, AB; Leitao, ST; Veloso, MM; Rubiales, D; Rodriguez Mateos, A; Figueira, ME; Patto, MCV; Bronze, MR;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 370
INDEXED IN: Scopus WOS
Scopus WOS4
TITLE: Portuguese Common Bean Natural Variation Helps to Clarify the Genetic Architecture of the Legume's Nutritional Composition and Protein Quality
AUTHORS: Mendes, FA; Leitao, ST; Correia, V; Mecha, E; Rubiales, D; Bronze, MR; Patto, MCV;
PUBLISHED: 2022, SOURCE: PLANTS-BASEL, VOLUME: 11, ISSUE: 1
AUTHORS: Mendes, FA; Leitao, ST; Correia, V; Mecha, E; Rubiales, D; Bronze, MR; Patto, MCV;
PUBLISHED: 2022, SOURCE: PLANTS-BASEL, VOLUME: 11, ISSUE: 1
INDEXED IN: WOS
WOS5
TITLE: Disclosing the Nutritional Quality Diversity of Portuguese Common Beans-The Missing Link for Their Effective Use in Protein Quality Breeding Programs
AUTHORS: Mecha, E; Natalello, S; Carbas, B; da Silva, AB; Leitao, ST; Brites, C; Veloso, MM; Rubiales, D; Costa, J; Cabral, MD; Figueira, ME; Patto, MCV; Bronze, MR;
PUBLISHED: 2021, SOURCE: AGRONOMY-BASEL, VOLUME: 11, ISSUE: 2
AUTHORS: Mecha, E; Natalello, S; Carbas, B; da Silva, AB; Leitao, ST; Brites, C; Veloso, MM; Rubiales, D; Costa, J; Cabral, MD; Figueira, ME; Patto, MCV; Bronze, MR;
PUBLISHED: 2021, SOURCE: AGRONOMY-BASEL, VOLUME: 11, ISSUE: 2
INDEXED IN: WOS
WOS6
TITLE: Broa, an Ethnic Maize Bread, as a Source of Phenolic Compounds
AUTHORS: Bento Silva, A; Duarte, N; Mecha, E; Belo, M; Serra, AT; Patto, MCV; Bronze, MR;
PUBLISHED: 2021, SOURCE: ANTIOXIDANTS, VOLUME: 10, ISSUE: 5
AUTHORS: Bento Silva, A; Duarte, N; Mecha, E; Belo, M; Serra, AT; Patto, MCV; Bronze, MR;
PUBLISHED: 2021, SOURCE: ANTIOXIDANTS, VOLUME: 10, ISSUE: 5
INDEXED IN: Scopus WOS
Scopus WOS7
TITLE: Improvement of wheat cookies' nutritional quality, by partial substitution with common bean and maize flours, sustained human glycemia and enhanced satiety perception
AUTHORS: Mecha, E; Correia, V; da Silva, AB; Ferreira, A; Sepodes, B; Figueira, ME; Patto, MCV; Bronze, MR;
PUBLISHED: 2021, SOURCE: CEREAL CHEMISTRY
AUTHORS: Mecha, E; Correia, V; da Silva, AB; Ferreira, A; Sepodes, B; Figueira, ME; Patto, MCV; Bronze, MR;
PUBLISHED: 2021, SOURCE: CEREAL CHEMISTRY
INDEXED IN: WOS
WOS8
TITLE: Human bioavailability of phenolic compounds found in common beans: the use of high-resolution MS to evaluate inter-individual variability
AUTHORS: Elsa Mecha; Rodrigo P Feliciano; Ana Rodriguez Mateos; Sandra D Silva; Maria Eduardo Figueira; Maria Carlota V Vaz Patto; Maria Rosario Bronze;
PUBLISHED: 2020, SOURCE: BRITISH JOURNAL OF NUTRITION, VOLUME: 123, ISSUE: 3
AUTHORS: Elsa Mecha; Rodrigo P Feliciano; Ana Rodriguez Mateos; Sandra D Silva; Maria Eduardo Figueira; Maria Carlota V Vaz Patto; Maria Rosario Bronze;
PUBLISHED: 2020, SOURCE: BRITISH JOURNAL OF NUTRITION, VOLUME: 123, ISSUE: 3
INDEXED IN: Scopus WOS
Scopus WOS9
TITLE: Hydroxycinnamic Acids and Their Derivatives in Broa, a Traditional Ethnic Maize Bread
AUTHORS: Andreia Bento Silva; Noelia Duarte; Elsa Mecha; Maria Belo; Maria Carlota V Vaz Patto; Maria do Rosario Bronze;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 10
AUTHORS: Andreia Bento Silva; Noelia Duarte; Elsa Mecha; Maria Belo; Maria Carlota V Vaz Patto; Maria do Rosario Bronze;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 10
INDEXED IN: WOS
WOS10
TITLE: Characterization of Soaking Process' Impact in Common Beans Phenolic Composition: Contribute from the Unexplored Portuguese Germplasm
AUTHORS: Elsa Mecha; Susana T Leitao; Bruna Carbas; Ana T Serra; Pedro M Moreira; Maria Manuela Veloso; Ricardo Gomes; Maria E Figueira; Carla Brites; Maria C V Vaz Patto; Maria R Bronze;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 8
AUTHORS: Elsa Mecha; Susana T Leitao; Bruna Carbas; Ana T Serra; Pedro M Moreira; Maria Manuela Veloso; Ricardo Gomes; Maria E Figueira; Carla Brites; Maria C V Vaz Patto; Maria R Bronze;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 8
INDEXED IN: Scopus WOS
Scopus WOS