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TITLE: Techniques and Tools for Runtime Security Monitoring and Analysis of Microservices
AUTHORS: Jessica Castro; Nuno Laranjeiro; Marco Vieira;
PUBLISHED: 2023, SOURCE: 53rd Annual IEEE/IFIP International Conference on Dependable Systems and Networks - Supplemental Volume, DSN-S 2023 in Proceedings - 53rd Annual IEEE/IFIP International Conference on Dependable Systems and Networks - Supplemental Volume, DSN-S 2023
INDEXED IN: Scopus
2
TITLE: Exploring Logic Scoring of Preference for DoS Attack Detection in Microservice Applications
AUTHORS: Jessica Castro; Nuno Laranjeiro; Marco Vieira;
PUBLISHED: 2023, SOURCE: 2023 IEEE International Conference on Web Services, ICWS 2023 in Proceedings - 2023 IEEE International Conference on Web Services, ICWS 2023
INDEXED IN: Scopus
3
TITLE: Detecting DoS Attacks in Microservice Applications: Approach and Case Study
AUTHORS: Castro, Jessica; Laranjeiro, Nuno; Vieira, Marco;
PUBLISHED: 2022, SOURCE: 11th Latin-American Symposium on Dependable Computing (LADC) in PROCEEDINGS OF 2022 11TH LATIN-AMERICAN SYMPOSIUM ON DEPENDABLE COMPUTING, LADC 2022
INDEXED IN: Scopus WOS
4
TITLE: Inoculation of the Nonlegume Capsicum annuum (L.) with Rhizobium Strains. 1. Effect on Bioactive Compounds, Antioxidant Activity, and Fruit Ripeness  Full Text
AUTHORS: Luis R Silva; Jessica Azevedo; Maria J Pereira; Lorena Carro; Encarna Velazquez; Alvaro Peix; Patricia Valentao ; Paula B Andradet ;
PUBLISHED: 2014, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 62, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
5
TITLE: Inoculation of the Nonlegume Capsicum annuum L. with Rhizobium Strains. 2. Changes in Sterols, Triterpenes, Fatty Acids, and Volatile Compounds  Full Text
AUTHORS: Luis R Silva; Jessica Azevedo; Maria J Pereira; Lorena Carro; Encarna Velazquez; Alvaro Peix; Patricia Valentao ; Paula B Andradet ;
PUBLISHED: 2014, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 62, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
6
TITLE: Glycine max (L.) Merr., Vigna radiata L. and Medicago sativa L. sprouts: A natural source of bioactive compounds  Full Text
AUTHORS: Luis R Silva ; Maria J Pereira; Jessica Azevedo; Rui F Goncalves; Patricia Valentao ; Paula Guedes de Pinho ; Paula B Andrade ;
PUBLISHED: 2013, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 50, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 83
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TITLE: Inoculation with Bradyrhizobium japonicum enhances the organic and fatty acids content of soybean (Glycine max (L.) Merrill) seeds  Full Text
AUTHORS: Luis R Silva ; Maria J Pereira; Jessica Azevedo; Rebeca Mulas; Encarna Velazquez; Fernando Gonzalez Andres; Patricia Valentao ; Paula B Andrade ;
PUBLISHED: 2013, SOURCE: FOOD CHEMISTRY, VOLUME: 141, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
8
TITLE: Chemical assessment and antioxidant capacity of pepper (Capsicum annuum L.) seeds  Full Text
AUTHORS: Luis R Silva ; Jessica Azevedo; Maria J Pereira; Patricia Valentao ; Paula B Andrade ;
PUBLISHED: 2013, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 53
INDEXED IN: Scopus WOS CrossRef