Alejandra Cardelle
AuthID: R-000-ZE6
41
TITLE: Assessment of Initial Stages of Maillard Reaction in Dehydrated Onion and Garlic Samples Full Text
AUTHORS: Alejandra Cardelle-Cobas; Javier J Moreno; Nieves Corzo; Agustín Olano; Mar Villamiel;
PUBLISHED: 2005, SOURCE: J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, VOLUME: 53, ISSUE: 23
AUTHORS: Alejandra Cardelle-Cobas; Javier J Moreno; Nieves Corzo; Agustín Olano; Mar Villamiel;
PUBLISHED: 2005, SOURCE: J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, VOLUME: 53, ISSUE: 23
