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TITLE: Improving Properties of a Novel beta-Galactosidase from Lactobacillus plantarum by Covalent Immobilization  Full Text
AUTHORS: Rocio Benavente; Benevides C Pessela; Jose A Antonio Curiel; Blanca de las Rivas; Rosario Munoz; Jose M Manuel Guisan; Jose M Mancheno; Alejandra Cardelle Cobas; Ana I Ruiz Matute; Nieves Corzo;
PUBLISHED: 2015, SOURCE: MOLECULES, VOLUME: 20, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
3
TITLE: Development of Oral Strips Containing Chitosan as Active Ingredient: A Product for Buccal Health
AUTHORS: Alejandra Cardelle Cobas; Ana Raquel Madureira; Eduardo Costa; Rui Barros; Freni K Tavaria; Manuela E Pintado;
PUBLISHED: 2015, SOURCE: INTERNATIONAL JOURNAL OF POLYMERIC MATERIALS AND POLYMERIC BIOMATERIALS, VOLUME: 64, ISSUE: 17
INDEXED IN: Scopus WOS
IN MY: ORCID
5
TITLE: Chitosan mouthwash: Toxicity and in vivo validation  Full Text
AUTHORS: Costa, EM; Silva, S; Costa, MR; Pereiraa, M; Campos, DA; Odila, J; Madureira, AR; Cardelle Cobas, A; Tavaria, FK; Rodrigues, AS; Pintado, MM;
PUBLISHED: 2014, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 111
INDEXED IN: Scopus WOS CrossRef: 24
IN MY: ORCID
6
TITLE: Effects of hemicellulose-derived saccharides on behavior of Lactobacilli under simulated gastrointestinal conditions  Full Text
AUTHORS: Patricia Gullon; Beatriz Gullon; Alejandra Cardelle Cobas; Jose L Luis Alonso; Manuela Pintado; Ana M Maria Gomes;
PUBLISHED: 2014, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 64
INDEXED IN: Scopus WOS
IN MY: ORCID
7
TITLE: Intestinal anti-inflammatory effects of oligosaccharides derived from lactulose in the trinitrobenzenesulfonic acid model of rat colitis  Full Text
AUTHORS: Algieri, F; Rodriguez Nogales, A; Garrido Mesa, N; Vezza, T; Garrido Mesa, J; Utrilla, MP; Montilla, A; Cardelle Cobas, A; Olano, A; Corzo, N; Guerra Hernandez, E; Zarzuelo, A; Rodriguez Cabezas, ME; Galvez, J;
PUBLISHED: 2014, SOURCE: Journal of Agricultural and Food Chemistry, VOLUME: 62, ISSUE: 19
INDEXED IN: Scopus CrossRef
IN MY: ORCID
8
TITLE: Effects of hemicellulose-derived saccharides on behavior of Lactobacilli under simulated gastrointestinal conditions  Full Text
AUTHORS: Patricia Gullón; Beatriz Gullón; Alejandra Cardelle-Cobas; José Luis Alonso; Manuela Pintado; Ana Maria Gomes;
PUBLISHED: 2014, SOURCE: Food Research International, VOLUME: 64
INDEXED IN: CrossRef
IN MY: ORCID
9
TITLE: In vitro fermentation of lactulose-derived oligosaccharides by mixed fecal microbiota
AUTHORS: Cardelle Cobas, A; Olano, A; Corzo, N; Villamiel, M; Collins, M; Kolida, S; Rastall, RA;
PUBLISHED: 2012, SOURCE: Journal of Agricultural and Food Chemistry, VOLUME: 60, ISSUE: 8
INDEXED IN: Scopus
IN MY: ORCID
10
TITLE: Evaluation of oligosaccharide synthesis from lactose and lactulose using β-galactosidases from kluyveromyces isolated from artisanal cheeses  Full Text
AUTHORS: Padilla, B; Ruiz Matute, AI; Belloch, C; Cardelle Cobas, A; Corzo, N; Manzanares, P;
PUBLISHED: 2012, SOURCE: Journal of Agricultural and Food Chemistry, VOLUME: 60, ISSUE: 20
INDEXED IN: Scopus CrossRef
IN MY: ORCID
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