Andreia Mota Rego
AuthID: R-000-ZQV
11
TITLE: Marine macroalgae as a dietary source of genoprotection in gilthead seabream (Sparus aurata) against endogenous and exogenous challenges
AUTHORS: Vitoria Pereira; Ana Marques; Isabel Gaivao; Andreia Rego; Helena Abreu; Rui Pereira; Maria Ana Santos; Sofia Guilherme; Mario Pacheco;
PUBLISHED: 2019, SOURCE: 3rd Aquaculture Conference in COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY C-TOXICOLOGY & PHARMACOLOGY, VOLUME: 219
AUTHORS: Vitoria Pereira; Ana Marques; Isabel Gaivao; Andreia Rego; Helena Abreu; Rui Pereira; Maria Ana Santos; Sofia Guilherme; Mario Pacheco;
PUBLISHED: 2019, SOURCE: 3rd Aquaculture Conference in COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY C-TOXICOLOGY & PHARMACOLOGY, VOLUME: 219
INDEXED IN: 
WOS
WOS12
TITLE: Chemical Composition, Nutritional Value, and Safety of Cooked Female Chaceon Maritae from Namibe (Angola)
AUTHORS: Celso Manuel C Cristovao Mandume; Narcisa M Bandarra; Joana Raimundo; Helena Maria Lourenco; Susana Goncalves; Marta Ventura; Ines Delgado; Andreia Rego; Carla Motta; Isabel Castanheira; Maria Leonor Nunes; Maria Paula Duarte;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 7
AUTHORS: Celso Manuel C Cristovao Mandume; Narcisa M Bandarra; Joana Raimundo; Helena Maria Lourenco; Susana Goncalves; Marta Ventura; Ines Delgado; Andreia Rego; Carla Motta; Isabel Castanheira; Maria Leonor Nunes; Maria Paula Duarte;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 7
INDEXED IN: 
Scopus WOS
Scopus WOS13
TITLE: Red seaweeds Porphyra umbilicalis and Grateloupia turuturu display antigenotoxic and longevity-promoting potential in Drosophila melanogaster Full Text
AUTHORS: Joao Ferreira; Ana Marques; Helena Abreu; Rui Pereira; Andreia Rego; Mario Pacheco; Isabel Gaivao;
PUBLISHED: 2019, SOURCE: EUROPEAN JOURNAL OF PHYCOLOGY, VOLUME: 54, ISSUE: 4
AUTHORS: Joao Ferreira; Ana Marques; Helena Abreu; Rui Pereira; Andreia Rego; Mario Pacheco; Isabel Gaivao;
PUBLISHED: 2019, SOURCE: EUROPEAN JOURNAL OF PHYCOLOGY, VOLUME: 54, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS14
TITLE: Amino acid contents and toxically relevant arsenic of rice varieties consumed in Portugal
AUTHORS: Andreia Rego; Carla Mota; Sandra Gueifao; Marta Ventura; Ines Delgado; Joel Lopes; Ana Matos; Isabel Castanheira;
PUBLISHED: 2018, SOURCE: MEASUREMENT, VOLUME: 113
AUTHORS: Andreia Rego; Carla Mota; Sandra Gueifao; Marta Ventura; Ines Delgado; Joel Lopes; Ana Matos; Isabel Castanheira;
PUBLISHED: 2018, SOURCE: MEASUREMENT, VOLUME: 113
INDEXED IN: WOS
WOS15
TITLE: High-Resolution Lipidomics of the Early Life Stages of the Red Seaweed Porphyra dioica Full Text
AUTHORS: Elisabete da Costa; Vitor Azevedo; Tania Melo; Andreia M Rego; Dmitry V Evtuguin; Pedro Domingues; Ricardo Calado; Rui Pereira; Maria H Abreu; Maria R Domingues;
PUBLISHED: 2018, SOURCE: MOLECULES, VOLUME: 23, ISSUE: 1
AUTHORS: Elisabete da Costa; Vitor Azevedo; Tania Melo; Andreia M Rego; Dmitry V Evtuguin; Pedro Domingues; Ricardo Calado; Rui Pereira; Maria H Abreu; Maria R Domingues;
PUBLISHED: 2018, SOURCE: MOLECULES, VOLUME: 23, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS16
TITLE: Searching for antigenotoxic properties of marine macroalgae dietary supplementation against endogenous and exogenous challenges
AUTHORS: Ana Marques; Joao Ferreira; Helena Abreu; Rui Pereira; Andreia Rego; Joao Serodio; Gregor Christa; Isabel Gaivao; Mario Pacheco;
PUBLISHED: 2018, SOURCE: JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH-PART A-CURRENT ISSUES, VOLUME: 81, ISSUE: 18
AUTHORS: Ana Marques; Joao Ferreira; Helena Abreu; Rui Pereira; Andreia Rego; Joao Serodio; Gregor Christa; Isabel Gaivao; Mario Pacheco;
PUBLISHED: 2018, SOURCE: JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH-PART A-CURRENT ISSUES, VOLUME: 81, ISSUE: 18
INDEXED IN: Scopus WOS
Scopus WOS17
TITLE: Application of chemometric methods for multi-elemental characterization of fruit juices and nectars analysed in the Portuguese Total Diet Studies pilot study Full Text
AUTHORS: Ines Coelho; Andreia Rego; Sandra Gueifao; Ana Claudia Nascimento; Isabel Castanheira;
PUBLISHED: 2017, SOURCE: JOURNAL OF CHEMOMETRICS, VOLUME: 31, ISSUE: 2
AUTHORS: Ines Coelho; Andreia Rego; Sandra Gueifao; Ana Claudia Nascimento; Isabel Castanheira;
PUBLISHED: 2017, SOURCE: JOURNAL OF CHEMOMETRICS, VOLUME: 31, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS18
TITLE: Valorization of Lipids from Gracilaria sp through Lipidomics and Decoding of Antiproliferative and Anti-Inflammatory Activity Full Text
AUTHORS: Elisabete da Costa; Tania Melo; Ana S P Moreira; Carina Bernardo; Luisa Helguero; Isabel Ferreira; Maria Teresa Cruz; Andreia M Rego; Pedro Domingues; Ricardo Calado; Maria H Abreu; Maria Rosario Domingues;
PUBLISHED: 2017, SOURCE: MARINE DRUGS, VOLUME: 15, ISSUE: 3
AUTHORS: Elisabete da Costa; Tania Melo; Ana S P Moreira; Carina Bernardo; Luisa Helguero; Isabel Ferreira; Maria Teresa Cruz; Andreia M Rego; Pedro Domingues; Ricardo Calado; Maria H Abreu; Maria Rosario Domingues;
PUBLISHED: 2017, SOURCE: MARINE DRUGS, VOLUME: 15, ISSUE: 3
INDEXED IN: Scopus WOS
Scopus WOS19
TITLE: Lipophilic Fraction of Cultivated Bifurcaria bifurcata R. Ross: Detailed Composition and In Vitro Prospection of Current Challenging Bioactive Properties Full Text
AUTHORS: Sonia A O Santos; Stephanie S Trindade; Catia S D Oliveira; Paula Parreira; Daniela Rosa; Maria F Duarte; Isabel Ferreira; Maria T Cruz; Andreia M Rego; Maria H Abreu; Silvia M Rocha; Armando J D Silvestre;
PUBLISHED: 2017, SOURCE: MARINE DRUGS, VOLUME: 15, ISSUE: 11
AUTHORS: Sonia A O Santos; Stephanie S Trindade; Catia S D Oliveira; Paula Parreira; Daniela Rosa; Maria F Duarte; Isabel Ferreira; Maria T Cruz; Andreia M Rego; Maria H Abreu; Silvia M Rocha; Armando J D Silvestre;
PUBLISHED: 2017, SOURCE: MARINE DRUGS, VOLUME: 15, ISSUE: 11
INDEXED IN: Scopus WOS
Scopus WOS20
TITLE: EuroFIR guidelines for assessment of methods of analysis: GAMA Full Text
AUTHORS: Isabel Castanheira; Marina Saraiva; Andreia Rego; Velimatti Ollilainen;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 193
AUTHORS: Isabel Castanheira; Marina Saraiva; Andreia Rego; Velimatti Ollilainen;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 193
