Chemical Composition, Nutritional Value, and Safety of Cooked Female Chaceon Maritae from Namibe (Angola)

AuthID
 P-00Q-V8F
12
Author(s)
Cristovao Mandume, CMC
·
Goncalves, S
·
Castanheira, I
·
Document Type
Article
Year published
2019
Published
in FOODS, ISSN: 2304-8158
Volume: 8, Issue: 7
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85069153020
Wos: WOS:000481473600003
Source Identifiers
ISSN: 2304-8158
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