1
TITLE: Effect of Gamma-Radiation on Zearalenone-Degradation, Cytotoxicity and Estrogenicity
AUTHORS: Calado, T; Abrunhosa, L; Verde, SC; Alte, L; Venancio, A; Fernandez Cruz, ML;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 11
INDEXED IN: Scopus WOS
2
TITLE: In vitro adsorption of aflatoxin B-1, ochratoxin A, and zearalenone by micronized grape stems and olive pomace in buffer solutions  Full Text
AUTHORS: Jean Michel Fernandes; Thalita Calado; Ana Guimaraes; Miguel Antonio M Machado Rodrigues; Luis Abrunhosa;
PUBLISHED: 2019, SOURCE: MYCOTOXIN RESEARCH, VOLUME: 35, ISSUE: 3
INDEXED IN: Scopus WOS
3
TITLE: Gamma irradiation effects on ochratoxin A: Degradation, cytotoxicity and application in food  Full Text
AUTHORS: Thalita Calado; Maria L Luisa Fernandez Cruz; Sandra Cabo Verde; Armando Venancio; Luis Abrunhosa;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 240
INDEXED IN: WOS
4
TITLE: Durability Indicators Comparison for SCC and CC in Tropical Coastal Environments  Full Text
AUTHORS: Carlos Calado; Aires Camoes; Eliana Monteiro; Paulo Helene; Beda Barkokebas;
PUBLISHED: 2015, SOURCE: MATERIALS, VOLUME: 8, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef