Carlos Jose Dias Pereira


AuthID: R-000-39C

Publications Requiring Validation

51
TITLE: Functional properties of ovine whey protein concentrates produced by membrane technology after clarification of cheese manufacture by-products  Full Text
AUTHORS: Olga Dı́az; Carlos D Pereira; Angel Cobos;
PUBLISHED: 2004, SOURCE: Food Hydrocolloids, VOLUME: 18, ISSUE: 4
INDEXED IN: CrossRef
IN MY: ORCID
Page 6 of 6. Total results: 51.

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