Carlos Jose Dias Pereira
AuthID: R-000-39C
1
TITLE: Low Fat Yoghurts Produced with Different Protein Levels and Alternative Natural Sweeteners
AUTHORS: Campos, Lara; Tuma, Paulina; Silva, Tania; Gomes, David; Pereira, Carlos Dias; Henriques, Marta H. F. ;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 2
AUTHORS: Campos, Lara; Tuma, Paulina; Silva, Tania; Gomes, David; Pereira, Carlos Dias; Henriques, Marta H. F. ;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 2
2
TITLE: The Potential of Acorn Extract Treatment on PUFAs Oxidative Stability: A Case Study on Fish Cooking Wastewater
AUTHORS: Araujo Rodrigues, Helena; Ribeiro, Tania Braganca; Machado, Manuela; Pereira, Carlos D.; Pintado, Manuela E.;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 6
AUTHORS: Araujo Rodrigues, Helena; Ribeiro, Tania Braganca; Machado, Manuela; Pereira, Carlos D.; Pintado, Manuela E.;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 6
3
TITLE: Sheep's Second Cheese Whey Edible Coatings with Oregano and Clary Sage Essential Oils Used as Sustainable Packaging Material in Cheese
AUTHORS: Pires, Arona; Pietruszka, Hubert; Bozek, Agata; Szkolnicka, Katarzyna; Gomes, David; Diaz, Olga; Cobos, Angel; Pereira, Carlos;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 5
AUTHORS: Pires, Arona; Pietruszka, Hubert; Bozek, Agata; Szkolnicka, Katarzyna; Gomes, David; Diaz, Olga; Cobos, Angel; Pereira, Carlos;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 5
4
TITLE: Whey Cheeses Containing Probiotic and Bioprotective Cultures Produced with Ultrafiltrated Cow's Whey
AUTHORS: Pires, Arona; Bozek, Agata; Pietruszka, Hubert; Szkolnicka, Katarzyna; Gomes, David; Diaz, Olga; Cobos, Angel; Pereira, Carlos;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 8
AUTHORS: Pires, Arona; Bozek, Agata; Pietruszka, Hubert; Szkolnicka, Katarzyna; Gomes, David; Diaz, Olga; Cobos, Angel; Pereira, Carlos;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 8
5
TITLE: A Review of Recent Developments in Edible Films and Coatings-Focus on Whey-Based Materials
AUTHORS: Pires, Arona Figueroa; Diaz, Olga; Cobos, Angel; Pereira, Carlos Dias;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 16
AUTHORS: Pires, Arona Figueroa; Diaz, Olga; Cobos, Angel; Pereira, Carlos Dias;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 16
6
TITLE: Whey Cheeses Containing Probiotic and Bioprotective Cultures Produced With Ultrafiltrated Cow’s Whey
AUTHORS: Arona Pires; Agata Bożek; Hubert Pietruszka; Katarzyna Szkolnicka; David Gomes; Olga Díaz; Angel Cobos; Carlos Pereira;
PUBLISHED: 2024
AUTHORS: Arona Pires; Agata Bożek; Hubert Pietruszka; Katarzyna Szkolnicka; David Gomes; Olga Díaz; Angel Cobos; Carlos Pereira;
PUBLISHED: 2024
7
TITLE: Impact of Probiotic and Bioprotective Cultures on the Quality and Shelf Life of Butter and Buttermilk
AUTHORS: Pereira, Carlos; Gomes, David; Dias, Susana; Santos, Sandra; Pires, Arona; Viegas, Jorge;
PUBLISHED: 2024, SOURCE: DAIRY, VOLUME: 5, ISSUE: 4
AUTHORS: Pereira, Carlos; Gomes, David; Dias, Susana; Santos, Sandra; Pires, Arona; Viegas, Jorge;
PUBLISHED: 2024, SOURCE: DAIRY, VOLUME: 5, ISSUE: 4
INDEXED IN: 
Scopus 
WOS
Scopus WOS8
TITLE: Effect of Sheep's Whey Edible Coatings with a Bioprotective Culture, Kombucha Tea or Oregano Essential Oil on Cheese Characteristics
AUTHORS: Pereira, Carlos D.; Varytskaya, Hanna; Lydzinska, Oliwia; Szkolnicka, Katarzyna; Gomes, David; Pires, Arona;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 24
AUTHORS: Pereira, Carlos D.; Varytskaya, Hanna; Lydzinska, Oliwia; Szkolnicka, Katarzyna; Gomes, David; Pires, Arona;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 24
INDEXED IN: Scopus WOS
Scopus WOS9
TITLE: Sheep's Butter and Correspondent Buttermilk Produced with Sweet Cream and Cream Fermented by Aromatic Starter, Kefir and Probiotic Culture
AUTHORS: Silva, Tania; Pires, Arona; Gomes, David; Viegas, Jorge; Pereira Dias, Susana; Pintado, Manuela E. E.; Henriques, Marta ; Pereira, Carlos Dias;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 2
AUTHORS: Silva, Tania; Pires, Arona; Gomes, David; Viegas, Jorge; Pereira Dias, Susana; Pintado, Manuela E. E.; Henriques, Marta ; Pereira, Carlos Dias;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 2
10
TITLE: Stress response of European seabass (Dicentrarchus labrax) fed plant-based diets supplemented with swine blood hydrolysates
AUTHORS: Resende, Daniela; Pereira, Ricardo; Dominguez, David; Pereira, Miguel; Pereira, Carlos; Pintado, Manuela; Valente, Luisa M. P.; Velasco, Cristina;
PUBLISHED: 2023, SOURCE: AQUACULTURE REPORTS, VOLUME: 30
AUTHORS: Resende, Daniela; Pereira, Ricardo; Dominguez, David; Pereira, Miguel; Pereira, Carlos; Pintado, Manuela; Valente, Luisa M. P.; Velasco, Cristina;
PUBLISHED: 2023, SOURCE: AQUACULTURE REPORTS, VOLUME: 30
