Carlos Jose Dias Pereira
AuthID: R-000-39C
1
TITLE: Sheep's Butter and Correspondent Buttermilk Produced with Sweet Cream and Cream Fermented by Aromatic Starter, Kefir and Probiotic Culture
AUTHORS: Silva, Tania; Pires, Arona; Gomes, David; Viegas, Jorge; Pereira Dias, Susana; Pintado, Manuela E. E.; Henriques, Marta; Pereira, Carlos Dias;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 2
AUTHORS: Silva, Tania; Pires, Arona; Gomes, David; Viegas, Jorge; Pereira Dias, Susana; Pintado, Manuela E. E.; Henriques, Marta; Pereira, Carlos Dias;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 2
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Application of Ultrafiltration to Produce Sheep's and Goat's Whey-Based Synbiotic Kefir Products Full Text
AUTHORS: Pires, Arona; Tan, Goezdenur; Gomes, David; Pereira Dias, Susana; Diaz, Olga; Cobos, Angel; Pereira, Carlos;
PUBLISHED: 2023, SOURCE: MEMBRANES, VOLUME: 13, ISSUE: 5
AUTHORS: Pires, Arona; Tan, Goezdenur; Gomes, David; Pereira Dias, Susana; Diaz, Olga; Cobos, Angel; Pereira, Carlos;
PUBLISHED: 2023, SOURCE: MEMBRANES, VOLUME: 13, ISSUE: 5
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: Integrated ultrafiltration, nanofiltration, and reverse osmosis pilot process to produce bioactive protein/peptide fractions from sardine cooking effluent Full Text
AUTHORS: Ghalamara, Soudabeh; Coscueta, Ezequiel R.; Silva, Sara; Brazinha, Carla; Pereira, Carlos D.; Pintado, Manuela E.;
PUBLISHED: 2022, SOURCE: JOURNAL OF ENVIRONMENTAL MANAGEMENT, VOLUME: 317
AUTHORS: Ghalamara, Soudabeh; Coscueta, Ezequiel R.; Silva, Sara; Brazinha, Carla; Pereira, Carlos D.; Pintado, Manuela E.;
PUBLISHED: 2022, SOURCE: JOURNAL OF ENVIRONMENTAL MANAGEMENT, VOLUME: 317
INDEXED IN: Scopus WOS
Scopus WOS4
TITLE: Membrane fractionation of Cynara cardunculus swine blood hydrolysate: Ingredients of high nutritional and nutraceutical value Full Text
AUTHORS: Araujo Rodrigues, Helena; Coscueta, Ezequiel R.; Pereira, Miguel F.; Cunha, Sara A.; Almeida, Andre; Rosa, Ana; Martins, Rui; Pereira, Carlos D.; Conceptualisation, Manuela E. Pintado;
PUBLISHED: 2022, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 158
AUTHORS: Araujo Rodrigues, Helena; Coscueta, Ezequiel R.; Pereira, Miguel F.; Cunha, Sara A.; Almeida, Andre; Rosa, Ana; Martins, Rui; Pereira, Carlos D.; Conceptualisation, Manuela E. Pintado;
PUBLISHED: 2022, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 158
INDEXED IN: Scopus WOS
Scopus WOS5
TITLE: Development and Characterization of a Novel Sustainable Probiotic Goat Whey Cheese Containing Second Cheese Whey Powder and Stabilized with Thyme Essential Oil and Sodium Citrate
AUTHORS: Esteves Garcia, Manuel Mantua; Dias Pereira, Carlos Jose; Freitas, Ana Cristina; Pereira Gomes, Ana Maria; Estevez Pintado, Maria Manuela;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 17
AUTHORS: Esteves Garcia, Manuel Mantua; Dias Pereira, Carlos Jose; Freitas, Ana Cristina; Pereira Gomes, Ana Maria; Estevez Pintado, Maria Manuela;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 17
INDEXED IN: Scopus WOS
Scopus WOS6
TITLE: Evaluation of the Characteristics of Sheep's and Goat's Ice Cream, Produced with UF Concentrated Second Cheese Whey and Different Starter Cultures
AUTHORS: Pires, Arona; Gomes, David; Noronha, Joao; Diaz, Olga; Cobos, Angel; Pereira, Carlos Dias;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 24
AUTHORS: Pires, Arona; Gomes, David; Noronha, Joao; Diaz, Olga; Cobos, Angel; Pereira, Carlos Dias;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 24
INDEXED IN: WOS
WOS7
TITLE: Sustainable Local Exploitation and Innovation on Meat Products Based on the Autochthonous Bovine Breed Jarmelista Full Text
AUTHORS: Coutinho, P; Simoes, M; Pereira, C; Paiva, T;
PUBLISHED: 2021, SOURCE: SUSTAINABILITY, VOLUME: 13, ISSUE: 5
AUTHORS: Coutinho, P; Simoes, M; Pereira, C; Paiva, T;
PUBLISHED: 2021, SOURCE: SUSTAINABILITY, VOLUME: 13, ISSUE: 5
INDEXED IN: Scopus WOS
Scopus WOS8
TITLE: Dairy By-Products: A Review on the Valorization of Whey and Second Cheese Whey
AUTHORS: Pires, AF; Marnotes, NG; Rubio, OD; Garcia, AC; Pereira, CD;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 5
AUTHORS: Pires, AF; Marnotes, NG; Rubio, OD; Garcia, AC; Pereira, CD;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 5
INDEXED IN: Scopus WOS
Scopus WOS9
TITLE: Valorization of Goat Cheese Whey through an Integrated Process of Ultrafiltration and Nanofiltration Full Text
AUTHORS: Macedo, A; Azedo, D; Duarte, E; Pereira, C;
PUBLISHED: 2021, SOURCE: MEMBRANES, VOLUME: 11, ISSUE: 7
AUTHORS: Macedo, A; Azedo, D; Duarte, E; Pereira, C;
PUBLISHED: 2021, SOURCE: MEMBRANES, VOLUME: 11, ISSUE: 7
INDEXED IN: WOS
WOS10
TITLE: Sheep's and Goat's Frozen Yoghurts Produced with Ultrafiltrated Whey Concentrates
AUTHORS: Marnotes, NG; Pires, AF; Diaz, O; Cobos, A; Pereira, CD;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 14
AUTHORS: Marnotes, NG; Pires, AF; Diaz, O; Cobos, A; Pereira, CD;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 14
INDEXED IN: WOS
WOS