Cidália de Fátima Louro Morgado Peres
AuthID: R-000-3QZ
11
TITLE: Lactobacillus pentosus DSM 16366 starter added to brine as freeze-dried and as culture in the nutritive media for Spanish style green olive production Full Text
AUTHORS: Cidalia Peres; Luis Catulo; Dulce Brito; Cristina Pintado;
PUBLISHED: 2008, SOURCE: GRASAS Y ACEITES, VOLUME: 59, ISSUE: 3
AUTHORS: Cidalia Peres; Luis Catulo; Dulce Brito; Cristina Pintado;
PUBLISHED: 2008, SOURCE: GRASAS Y ACEITES, VOLUME: 59, ISSUE: 3
INDEXED IN: 
Scopus 
WOS
Scopus WOS12
TITLE: Optimum bacteriocin production by Lactobacillus plantarum 17.2b requires absence of NaCl and apparently follows a mixed metabolite kinetics Full Text
AUTHORS: Amelia Delgado; Francisco Noe Arroyo Lopez; Dulce Brito; Ciddlia Peres; Pedro Fevereiro ; Antonio Garrido Fernandez;
PUBLISHED: 2007, SOURCE: JOURNAL OF BIOTECHNOLOGY, VOLUME: 130, ISSUE: 2
AUTHORS: Amelia Delgado; Francisco Noe Arroyo Lopez; Dulce Brito; Ciddlia Peres; Pedro Fevereiro ; Antonio Garrido Fernandez;
PUBLISHED: 2007, SOURCE: JOURNAL OF BIOTECHNOLOGY, VOLUME: 130, ISSUE: 2
13
TITLE: Bacteriocin production by Lactobacillus pentosus B96 can be expressed as a function of temperature and NaCl concentration Full Text
AUTHORS: Delgado, A; Brito, D; Peres, C; Noe Arroyo, F; Garrido Fernandez, A;
PUBLISHED: 2005, SOURCE: FOOD MICROBIOLOGY, VOLUME: 22, ISSUE: 6
AUTHORS: Delgado, A; Brito, D; Peres, C; Noe Arroyo, F; Garrido Fernandez, A;
PUBLISHED: 2005, SOURCE: FOOD MICROBIOLOGY, VOLUME: 22, ISSUE: 6
14
TITLE: Effect of zeolites on lipase catalyzed esterification in nonaqueous media Full Text
AUTHORS: Peres, C; Harper, N; da Silva, MDRG ; Barreiros, S ;
PUBLISHED: 2005, SOURCE: ENZYME AND MICROBIAL TECHNOLOGY, VOLUME: 37, ISSUE: 1
AUTHORS: Peres, C; Harper, N; da Silva, MDRG ; Barreiros, S ;
PUBLISHED: 2005, SOURCE: ENZYME AND MICROBIAL TECHNOLOGY, VOLUME: 37, ISSUE: 1
15
TITLE: Biotechnology of olive fermentation of 'Galega' Portuguese variety Full Text
AUTHORS: Oliveira, M; Brito, D; Catulo, L; Leitao, F; Gomes, L; Silva, S; Vilas Boas, L ; Peito, A; Fernandes, I; Gordo, F; Peres, C;
PUBLISHED: 2004, SOURCE: GRASAS Y ACEITES, VOLUME: 55, ISSUE: 3
AUTHORS: Oliveira, M; Brito, D; Catulo, L; Leitao, F; Gomes, L; Silva, S; Vilas Boas, L ; Peito, A; Fernandes, I; Gordo, F; Peres, C;
PUBLISHED: 2004, SOURCE: GRASAS Y ACEITES, VOLUME: 55, ISSUE: 3
INDEXED IN: Scopus WOS
Scopus WOS16
TITLE: Water activity effects on geranyl acetate synthesis catalyzed by novozym in supercritical ethane and in supercritical carbon dioxide Full Text
AUTHORS: Peres, C; Da Silva, DRG ; Barreiros, S ;
PUBLISHED: 2003, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 51, ISSUE: 7
AUTHORS: Peres, C; Da Silva, DRG ; Barreiros, S ;
PUBLISHED: 2003, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 51, ISSUE: 7
17
TITLE: Effect of oleuropein and sodium chloride on viability and metabolism of Lactobacillus plantarum
AUTHORS: Rozes, N; Peres, C;
PUBLISHED: 1996, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 45, ISSUE: 6
AUTHORS: Rozes, N; Peres, C;
PUBLISHED: 1996, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 45, ISSUE: 6
INDEXED IN: Scopus WOS
Scopus WOS