Bacteriocin Production by Lactobacillus Pentosus B96 Can Be Expressed as a Function of Temperature and Nacl Concentration

AuthID
 P-000-079
5
Author(s)
Noe Arroyo, F
·
Garrido Fernandez, A
Document Type
Article
Year published
2005
Published
in FOOD MICROBIOLOGY, ISSN: 0740-0020
Volume: 22, Issue: 6, Pages: 521-528 (8)
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Scopus®
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Publication Identifiers
Scopus: 2-s2.0-18144402399
Wos: WOS:000229482800005
Source Identifiers
ISSN: 0740-0020
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