Cláudia Inês Dias Pereira
AuthID: R-000-3SS
1
TITLE: Cooperation in tradition or tradition in cooperation? Networks of agricultural entrepreneurs Full Text
AUTHORS: Claudia Dias; Mario Franco;
PUBLISHED: 2018, SOURCE: LAND USE POLICY, VOLUME: 71
AUTHORS: Claudia Dias; Mario Franco;
PUBLISHED: 2018, SOURCE: LAND USE POLICY, VOLUME: 71
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Prevalence and determinants of Helicobacter pylori infection in a sample of portuguese adults Full Text
AUTHORS: Pereira, C; Amaral, O; Melo, I; Veiga, N; Silva, D;
PUBLISHED: 2016, SOURCE: HELICOBACTER, VOLUME: 21
AUTHORS: Pereira, C; Amaral, O; Melo, I; Veiga, N; Silva, D;
PUBLISHED: 2016, SOURCE: HELICOBACTER, VOLUME: 21
INDEXED IN: WOS
WOS3
TITLE: Antioxidant properties of sterilized yacon (Smallanthus sonchifolius) tuber flour Full Text
AUTHORS: Sergio Sousa; Jorge Pinto; Cesar Rodrigues; Maria Giao; Claudia Pereira; Freni Tavaria; Xavier Malcata, FX; Ana Gomes; Bertoldo Pacheco, MTB; Manuela Pintado;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 188
AUTHORS: Sergio Sousa; Jorge Pinto; Cesar Rodrigues; Maria Giao; Claudia Pereira; Freni Tavaria; Xavier Malcata, FX; Ana Gomes; Bertoldo Pacheco, MTB; Manuela Pintado;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 188
4
TITLE: In vitro evaluation of yacon (Smallanthus sonchifolius) tuber flour prebiotic potential Full Text
AUTHORS: Sergio Sousa; Jorge Pinto; Claudia Pereira; Xavier Malcata, FX; Bertoldo Pacheco, MTB; Ana M Gomes; Manuela Pintado;
PUBLISHED: 2015, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 95
AUTHORS: Sergio Sousa; Jorge Pinto; Claudia Pereira; Xavier Malcata, FX; Bertoldo Pacheco, MTB; Ana M Gomes; Manuela Pintado;
PUBLISHED: 2015, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 95
5
TITLE: Intermittent explosive disorder - Literature review [Transtorno explosivo intermitente - Revisão de literatura]
AUTHORS: Galvão, DO; Pereira, CTD; Forti, MDCP;
PUBLISHED: 2015, SOURCE: Revista Brasileira de Neurologia e Psiquiatria, VOLUME: 19, ISSUE: 2
AUTHORS: Galvão, DO; Pereira, CTD; Forti, MDCP;
PUBLISHED: 2015, SOURCE: Revista Brasileira de Neurologia e Psiquiatria, VOLUME: 19, ISSUE: 2
INDEXED IN: Scopus
Scopus6
TITLE: Microbiological, rheological and sensory characterization of Portuguese model cheeses manufactured from several milk sources Full Text
AUTHORS: Pereira, CI; Franco, MI; Gomes, AMP ; Malcata, FX ;
PUBLISHED: 2011, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 44, ISSUE: 10
AUTHORS: Pereira, CI; Franco, MI; Gomes, AMP ; Malcata, FX ;
PUBLISHED: 2011, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 44, ISSUE: 10
7
TITLE: Microalgal and cyanobacterial cell extracts for use as natural antibacterial additives against food pathogens. Microalgal and cyanobacterial extracts against food pathogens Full Text
AUTHORS: Ana Catarina Guedes ; Catarina R Barbosa; Helena M Amaro; Claudia I Pereira; Francisco Xavier Malcata ;
PUBLISHED: 2011, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 46, ISSUE: 4
AUTHORS: Ana Catarina Guedes ; Catarina R Barbosa; Helena M Amaro; Claudia I Pereira; Francisco Xavier Malcata ;
PUBLISHED: 2011, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 46, ISSUE: 4
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TITLE: The potential effect of FOS and inulin upon probiotic bacterium performance in curdled milk matrices Full Text
AUTHORS: Dina Rodrigues; Teresa A P Rocha Santos ; Claudia I Pereira; Ana M Gomes ; Xavier Malcata, FX ; Ana C Freitas ;
PUBLISHED: 2011, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 44, ISSUE: 1
AUTHORS: Dina Rodrigues; Teresa A P Rocha Santos ; Claudia I Pereira; Ana M Gomes ; Xavier Malcata, FX ; Ana C Freitas ;
PUBLISHED: 2011, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 44, ISSUE: 1
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TITLE: Influence of bacterial dynamics upon the final characteristics of model Portuguese traditional cheeses Full Text
AUTHORS: Claudia I Pereira; Joao A Graca; Natacha S Ogando; Ana M P Gomes ; Xavier X Malcata ;
PUBLISHED: 2010, SOURCE: FOOD MICROBIOLOGY, VOLUME: 27, ISSUE: 3
AUTHORS: Claudia I Pereira; Joao A Graca; Natacha S Ogando; Ana M P Gomes ; Xavier X Malcata ;
PUBLISHED: 2010, SOURCE: FOOD MICROBIOLOGY, VOLUME: 27, ISSUE: 3
10
TITLE: How three adventitious lactic acid bacteria affect proteolysis and organic acid production in model Portuguese cheeses manufactured from several milk sources and two alternative coagulants Full Text
AUTHORS: Pereira, CI; Neto, DM; Capucho, JC; Giao, MS; Gomes, AMP ; Malcata, FX ;
PUBLISHED: 2010, SOURCE: JOURNAL OF DAIRY SCIENCE, VOLUME: 93, ISSUE: 4
AUTHORS: Pereira, CI; Neto, DM; Capucho, JC; Giao, MS; Gomes, AMP ; Malcata, FX ;
PUBLISHED: 2010, SOURCE: JOURNAL OF DAIRY SCIENCE, VOLUME: 93, ISSUE: 4
