Claudia Pereira Passos
AuthID: R-000-3TQ
51
TITLE: Acrylamide formation in cookies with coffee extracts
AUTHORS: Kukurová, K; Passos, CP; Ciesarová, Z; Bednáriková, A; Mešková, E; Marková, L; Coimbra, MA ;
PUBLISHED: 2012, SOURCE: 6th Central European Congress on Food, CEFood 2012 in CEFood 2012 - Proceedings of 6th Central European Congress on Food
AUTHORS: Kukurová, K; Passos, CP; Ciesarová, Z; Bednáriková, A; Mešková, E; Marková, L; Coimbra, MA ;
PUBLISHED: 2012, SOURCE: 6th Central European Congress on Food, CEFood 2012 in CEFood 2012 - Proceedings of 6th Central European Congress on Food
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID52
TITLE: MICROWAVE-ASSISTED EXTRACTION OF ARABINOGALACTANS FROM COFFEE RESIDUE - STUDY OF PROCESS CONDITIONS
AUTHORS: Claudia P Passos; Jose M G V Neves; Manuel A Coimbra;
PUBLISHED: 2011, SOURCE: 7th International Conference on Polysaccharides-Glycoscience in PROCEEDINGS OF THE 7TH INTERNATIONAL CONFERENCE ON POLYSACCHARIDES-GLYCOSCIENCE
AUTHORS: Claudia P Passos; Jose M G V Neves; Manuel A Coimbra;
PUBLISHED: 2011, SOURCE: 7th International Conference on Polysaccharides-Glycoscience in PROCEEDINGS OF THE 7TH INTERNATIONAL CONFERENCE ON POLYSACCHARIDES-GLYCOSCIENCE
INDEXED IN: 
WOS
WOS53
TITLE: Extracção supercrítica de óleo de grainha de uva combinada com pré-tratamentos enzimáticos
AUTHORS: Cláudia P Passos;
PUBLISHED: 2010
AUTHORS: Cláudia P Passos;
PUBLISHED: 2010
INDEXED IN: 
Handle
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