Claudia Pereira Passos
AuthID: R-000-3TQ
1
TITLE: Bioactive Properties of Instant Chicory Melanoidins and Their Relevance as Health Promoting Food Ingredients
AUTHORS: Petronilho, Silvia; Navega, Joana; Pereira, Carla; Almeida, Adelaide; Siopa, Joao; Nunes, Fernando M.; Coimbra, Manuel A.; Passos, Claudia P.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 1
AUTHORS: Petronilho, Silvia; Navega, Joana; Pereira, Carla; Almeida, Adelaide; Siopa, Joao; Nunes, Fernando M.; Coimbra, Manuel A.; Passos, Claudia P.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 1
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Polysaccharide-Based Carriers for Pulmonary Insulin Delivery: The Potential of Coffee as an Unconventional Source Full Text
AUTHORS: Valente, Sara A. A.; Lopes, Guido R. R.; Ferreira, Isabel; Galrinho, Miguel F. F.; Almeida, Margarida; Ferreira, Paula; Cruz, Maria T. T.; Coimbra, Manuel A. A.; Passos, Claudia P.;
PUBLISHED: 2023, SOURCE: PHARMACEUTICS, VOLUME: 15, ISSUE: 4
AUTHORS: Valente, Sara A. A.; Lopes, Guido R. R.; Ferreira, Isabel; Galrinho, Miguel F. F.; Almeida, Margarida; Ferreira, Paula; Cruz, Maria T. T.; Coimbra, Manuel A. A.; Passos, Claudia P.;
PUBLISHED: 2023, SOURCE: PHARMACEUTICS, VOLUME: 15, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: Effect of perforated disc height and filter basket on espresso coffee carbohydrates content and composition Full Text
AUTHORS: Khamitova, G; Passos, CP; Lopes, GR; Coimbra, MA; Mustafa, AM; Vittori, S; Caprioli, G;
PUBLISHED: 2022, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY
AUTHORS: Khamitova, G; Passos, CP; Lopes, GR; Coimbra, MA; Mustafa, AM; Vittori, S; Caprioli, G;
PUBLISHED: 2022, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY
INDEXED IN: Scopus WOS
Scopus WOS4
TITLE: Bioactive Bacterial Nanocellulose Membranes Enriched with Eucalyptus globulus Labill. Leaves Aqueous Extract for Anti-Aging Skin Care Applications Full Text
AUTHORS: Almeida, Tania; Moreira, Patricia; Sousa, Fabio J.; Pereira, Claudia; Silvestre, Armando J. D.; Vilela, Carla; Freire, Carmen S. R.;
PUBLISHED: 2022, SOURCE: MATERIALS, VOLUME: 15, ISSUE: 5
AUTHORS: Almeida, Tania; Moreira, Patricia; Sousa, Fabio J.; Pereira, Claudia; Silvestre, Armando J. D.; Vilela, Carla; Freire, Carmen S. R.;
PUBLISHED: 2022, SOURCE: MATERIALS, VOLUME: 15, ISSUE: 5
INDEXED IN: Scopus WOS
Scopus WOS5
TITLE: Carbohydrates as targeting compounds to produce infusions resembling espresso coffee brews using quality by design approach Full Text
AUTHORS: Lopes, GR; Passos, CP; Petronilho, S; Rodrigues, C; Teixeira, JA; Coimbra, MA;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 344
AUTHORS: Lopes, GR; Passos, CP; Petronilho, S; Rodrigues, C; Teixeira, JA; Coimbra, MA;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 344
INDEXED IN: Scopus WOS
Scopus WOS6
TITLE: Role of Coffee Caffeine and Chlorogenic Acids Adsorption to Polysaccharides with Impact on Brew Immunomodulation Effects
AUTHORS: Passos, CP; Costa, RM; Ferreira, SS; Lopes, GR; Cruz, MT; Coimbra, MA;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 2
AUTHORS: Passos, CP; Costa, RM; Ferreira, SS; Lopes, GR; Cruz, MT; Coimbra, MA;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS7
TITLE: Coffee By-Products and Their Suitability for Developing Active Food Packaging Materials
AUTHORS: Oliveira, G; Passos, CP; Ferreira, P; Coimbra, MA; Goncalves, I;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 3
AUTHORS: Oliveira, G; Passos, CP; Ferreira, P; Coimbra, MA; Goncalves, I;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 3
INDEXED IN: Scopus WOS
Scopus WOS8
TITLE: Microwave hydrodiffusion and gravity as a sustainable alternative approach for an efficient apple pomace drying Full Text
AUTHORS: Fernandes, PAR; Bastos, R; Calvao, J; Neto, F; Coelho, E; Wessel, DF ; Cardoso, SM; Coimbra, MA; Passos, CP;
PUBLISHED: 2021, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 333
AUTHORS: Fernandes, PAR; Bastos, R; Calvao, J; Neto, F; Coelho, E; Wessel, DF ; Cardoso, SM; Coimbra, MA; Passos, CP;
PUBLISHED: 2021, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 333
INDEXED IN: Scopus WOS
Scopus WOS9
TITLE: HS-SPME Gas Chromatography Approach for Underivatized Acrylamide Determination in Biscuits
AUTHORS: Passos, CP; Petronilho, S; Serodio, AF; Neto, ACM; Torres, D; Rudnitskaya, A; Nunes, C; Kukurova, K; Ciesarova, Z; Rocha, SM; Coimbra, MA;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 9
AUTHORS: Passos, CP; Petronilho, S; Serodio, AF; Neto, ACM; Torres, D; Rudnitskaya, A; Nunes, C; Kukurova, K; Ciesarova, Z; Rocha, SM; Coimbra, MA;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 9
INDEXED IN: Scopus WOS
Scopus WOS10
TITLE: Impact of microwave-assisted extraction on roasted coffee carbohydrates, caffeine, chlorogenic acids and coloured compounds Full Text
AUTHORS: Guido R Lopes; Claudia P Passos; Carla Rodrigues; Jose A Teixeira; Manuel A Coimbra;
PUBLISHED: 2020, SOURCE: 20th EuroFoodChem Conference in FOOD RESEARCH INTERNATIONAL, VOLUME: 129
AUTHORS: Guido R Lopes; Claudia P Passos; Carla Rodrigues; Jose A Teixeira; Manuel A Coimbra;
PUBLISHED: 2020, SOURCE: 20th EuroFoodChem Conference in FOOD RESEARCH INTERNATIONAL, VOLUME: 129
INDEXED IN: Scopus WOS
Scopus WOS