Cristina Maria dos Santos Conceição Pinheiro
AuthID: R-000-3ZE
1
TITLE: Literature Review on Technological Applications to Monitor and Evaluate Calves' Health and Welfare Full Text
AUTHORS: Silva, Flavio G.; Conceicao, Cristina; Pereira, Alfredo M. F.; Cerqueira, Joaquim L.; Silva, Severiano R.;
PUBLISHED: 2023, SOURCE: ANIMALS, VOLUME: 13, ISSUE: 7
AUTHORS: Silva, Flavio G.; Conceicao, Cristina; Pereira, Alfredo M. F.; Cerqueira, Joaquim L.; Silva, Severiano R.;
PUBLISHED: 2023, SOURCE: ANIMALS, VOLUME: 13, ISSUE: 7
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: BIOMARKERS OF THERMAL ADAPTATION: NEW TOOLS IN SUSTAINABLE LIVESTOCK PRODUCTION UNDER CLIMATE CHANGE
AUTHORS: Ana Mira Geraldo; Elsa Lamy; Cristina Conceição Pinheiro; Orlando Lopes; Fernando Capela e Silva; Alfredo Pereira;
PUBLISHED: 2020, SOURCE: Encyclopedia of Climate Change: Volume 11: (11 Volume Set)
AUTHORS: Ana Mira Geraldo; Elsa Lamy; Cristina Conceição Pinheiro; Orlando Lopes; Fernando Capela e Silva; Alfredo Pereira;
PUBLISHED: 2020, SOURCE: Encyclopedia of Climate Change: Volume 11: (11 Volume Set)
INDEXED IN: Scopus
Scopus3
TITLE: Characterization of Cynara cardunculus L. flower from Alentejo as a coagulant agent for cheesemaking
AUTHORS: Sandra Gomes; Ana Teresa Belo; Nuno Alvarenga; Joao Dias; Patricia Lage; Cristina Pinheiro; Carla Pinto Cruz; Teresa Bras; Maria E Duarte; Antonio P L Martins;
PUBLISHED: 2019, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 91
AUTHORS: Sandra Gomes; Ana Teresa Belo; Nuno Alvarenga; Joao Dias; Patricia Lage; Cristina Pinheiro; Carla Pinto Cruz; Teresa Bras; Maria E Duarte; Antonio P L Martins;
PUBLISHED: 2019, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 91
INDEXED IN: Scopus WOS
Scopus WOS4
TITLE: Comparison of salivary proteome of children with different sensitivities for bitter and sweet tastes: association with body mass index
AUTHORS: Lenia Rodrigues; Rosa Espanca; Ana Rodrigues Costa; Celia Miguel Antunes; Clarinda Pomar; Fernando Capela Silva; Cristina Conceicao Pinheiro; Pedro Domingues; Francisco Amado; Elsa Lamy;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF OBESITY, VOLUME: 43, ISSUE: 4
AUTHORS: Lenia Rodrigues; Rosa Espanca; Ana Rodrigues Costa; Celia Miguel Antunes; Clarinda Pomar; Fernando Capela Silva; Cristina Conceicao Pinheiro; Pedro Domingues; Francisco Amado; Elsa Lamy;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF OBESITY, VOLUME: 43, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS5
TITLE: Cheese: Food perception and food choice
AUTHORS: Rodrigues, L; Machado, M; Pinheiro, C;
PUBLISHED: 2018, SOURCE: Recent Patents on Food, Nutrition and Agriculture, VOLUME: 9, ISSUE: 2
AUTHORS: Rodrigues, L; Machado, M; Pinheiro, C;
PUBLISHED: 2018, SOURCE: Recent Patents on Food, Nutrition and Agriculture, VOLUME: 9, ISSUE: 2
INDEXED IN: Scopus
Scopus6
TITLE: Detection of 70 kDa heat shock protein in the saliva of dairy cows
AUTHORS: Elsa Lamy; Viktor Jurkovich; Lenia Rodrigues; Ana Geraldo; Liliana Cachucho; Flavio Silva; Catarina Matos; Fernando C E Capela e Silva; Cristina Pinheiro; Laszlo Konyves; Mikolt Bakony; Alfredo Pereira;
PUBLISHED: 2017, SOURCE: JOURNAL OF DAIRY RESEARCH, VOLUME: 84, ISSUE: 3
AUTHORS: Elsa Lamy; Viktor Jurkovich; Lenia Rodrigues; Ana Geraldo; Liliana Cachucho; Flavio Silva; Catarina Matos; Fernando C E Capela e Silva; Cristina Pinheiro; Laszlo Konyves; Mikolt Bakony; Alfredo Pereira;
PUBLISHED: 2017, SOURCE: JOURNAL OF DAIRY RESEARCH, VOLUME: 84, ISSUE: 3
7
TITLE: Salivary proteome and glucose levels are related with sweet taste sensitivity in young adults Full Text
AUTHORS: Rodrigues, L; Costa, G; Cordeiro, C; Pinheiro, C; Amado, F; Lamy, E;
PUBLISHED: 2017, SOURCE: FOOD & NUTRITION RESEARCH, VOLUME: 61
AUTHORS: Rodrigues, L; Costa, G; Cordeiro, C; Pinheiro, C; Amado, F; Lamy, E;
PUBLISHED: 2017, SOURCE: FOOD & NUTRITION RESEARCH, VOLUME: 61
INDEXED IN: WOS
WOS8
TITLE: Determinants of tannin-rich food and beverage consumption: Oral perception vs. psychosocial aspects
AUTHORS: Lamy, E; Pinheiro, C; Rodrigues, L; Capela e Silva, F; Lopes, OS; Tavares, S; Gaspar, R;
PUBLISHED: 2016, SOURCE: Tannins: Biochemistry, Food Sources and Nutritional Properties
AUTHORS: Lamy, E; Pinheiro, C; Rodrigues, L; Capela e Silva, F; Lopes, OS; Tavares, S; Gaspar, R;
PUBLISHED: 2016, SOURCE: Tannins: Biochemistry, Food Sources and Nutritional Properties
INDEXED IN: Scopus
Scopus9
TITLE: Assessing foraging strategies of herbivores in Mediterranean oak woodlands: a review of key issues and selected methodologies Full Text
AUTHORS: Maria Isabel F Ferraz de Oliveira; Elsa Lamy; Miguel N Bugalho ; Margarida Vaz; Cristina Pinheiro; Manuel Cancela d'Abreu; Fernando C E Capela e Silva; Elvira Sales Baptista;
PUBLISHED: 2013, SOURCE: AGROFORESTRY SYSTEMS, VOLUME: 87, ISSUE: 6
AUTHORS: Maria Isabel F Ferraz de Oliveira; Elsa Lamy; Miguel N Bugalho ; Margarida Vaz; Cristina Pinheiro; Manuel Cancela d'Abreu; Fernando C E Capela e Silva; Elvira Sales Baptista;
PUBLISHED: 2013, SOURCE: AGROFORESTRY SYSTEMS, VOLUME: 87, ISSUE: 6
