Cristina Maria Fernandes Delerue Alvim de Matos
AuthID: R-000-3ZJ
141
TITLE: Valorisation of Agro-Food By-Products for the Extraction of Phenolic Compounds
AUTHORS: Filipe Fernandes; Kiano Gorissen; Cristina Delerue-Matos; Clara Grosso;
PUBLISHED: 2022, SOURCE: Foods 2022
AUTHORS: Filipe Fernandes; Kiano Gorissen; Cristina Delerue-Matos; Clara Grosso;
PUBLISHED: 2022, SOURCE: Foods 2022
142
TITLE: Pirimicarb Degradation by Solar Photo-Fenton-Like Process Catalysed with Nano-Zero Valent Green Particles
AUTHORS: Aida Díez; Manuela M Moreira; Marta Pazos; Ángeles Á Sanroman; Albergaria, T; Cristina Delerue-Matos;
PUBLISHED: 2022, SOURCE: SSRN Electronic Journal
AUTHORS: Aida Díez; Manuela M Moreira; Marta Pazos; Ángeles Á Sanroman; Albergaria, T; Cristina Delerue-Matos;
PUBLISHED: 2022, SOURCE: SSRN Electronic Journal
143
TITLE: Chloropyrifos Methyl Degradation with Different Environmentally Friendly Nano-Zero-Valent Particles
AUTHORS: Aida Díez; Virgínia Cruz Fernandes; Manuela M Moreira; Marta Pazos; María Angeles Sanroman; Albergaria, T; Cristina Delerue-Matos;
PUBLISHED: 2022, SOURCE: SSRN Electronic Journal
AUTHORS: Aida Díez; Virgínia Cruz Fernandes; Manuela M Moreira; Marta Pazos; María Angeles Sanroman; Albergaria, T; Cristina Delerue-Matos;
PUBLISHED: 2022, SOURCE: SSRN Electronic Journal
144
TITLE: Chemical composition and bioactivity of oilseed cake extracts obtained by subcritical and modified subcritical water
AUTHORS: Jaroslava Švarc-Gajic; Francisca Rodrigues; Manuela M Moreira; Giorgia Spigno; Cristina Delerue-Matos; Simone Morais; Olena Doresh; Ana Margarida Silva; Andrea Bassani; Valentin Dzedik;
PUBLISHED: 2022
AUTHORS: Jaroslava Švarc-Gajic; Francisca Rodrigues; Manuela M Moreira; Giorgia Spigno; Cristina Delerue-Matos; Simone Morais; Olena Doresh; Ana Margarida Silva; Andrea Bassani; Valentin Dzedik;
PUBLISHED: 2022
145
TITLE: Optimizing the extraction of phenolic antioxidants from chestnut shells by subcritical water extraction using response surface methodology Full Text
AUTHORS: Diana Pinto; Elsa F Vieira; Andreia F. Peixoto ; cristina freire ; Vitor Freitas ; Paulo Costa ; Cristina Delerue Matos; Francisca Rodrigues;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 334
AUTHORS: Diana Pinto; Elsa F Vieira; Andreia F. Peixoto ; cristina freire ; Vitor Freitas ; Paulo Costa ; Cristina Delerue Matos; Francisca Rodrigues;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 334
146
TITLE: Electrochemical genosensor for the detection of Alexandrium minutum dinoflagellates Full Text
AUTHORS: Morais, SL; Barros, P; Santos, M; Delerue Matos, C; Gomes, AC; Barroso, MF;
PUBLISHED: 2021, SOURCE: TALANTA, VOLUME: 222
AUTHORS: Morais, SL; Barros, P; Santos, M; Delerue Matos, C; Gomes, AC; Barroso, MF;
PUBLISHED: 2021, SOURCE: TALANTA, VOLUME: 222
147
TITLE: Molecularly imprinted polymer-based electrochemical sensors for environmental analysis Full Text
AUTHORS: Rebelo, P; Costa Rama, E; Seguro, I; Pacheco, JG; Nouws, HPA; Cordeiro, MNDS ; Delerue Matos, C;
PUBLISHED: 2021, SOURCE: BIOSENSORS & BIOELECTRONICS, VOLUME: 172
AUTHORS: Rebelo, P; Costa Rama, E; Seguro, I; Pacheco, JG; Nouws, HPA; Cordeiro, MNDS ; Delerue Matos, C;
PUBLISHED: 2021, SOURCE: BIOSENSORS & BIOELECTRONICS, VOLUME: 172
148
TITLE: Rational development of molecular imprinted carbon paste electrode for Furazolidone detection: theoretical and experimental approach Full Text
AUTHORS: Rebelo, P; Pacheco, JG; Voroshylova, IV ; Melo, A ; Cordeiro, MNDS ; Delerue Matos, C;
PUBLISHED: 2021, SOURCE: SENSORS AND ACTUATORS B-CHEMICAL, VOLUME: 329
AUTHORS: Rebelo, P; Pacheco, JG; Voroshylova, IV ; Melo, A ; Cordeiro, MNDS ; Delerue Matos, C;
PUBLISHED: 2021, SOURCE: SENSORS AND ACTUATORS B-CHEMICAL, VOLUME: 329
149
TITLE: Interactions between Ginkgo biloba L. and Scutellaria baicalensis Georgi in multicomponent mixtures towards cholinesterase inhibition and ROS scavenging Full Text
AUTHORS: Delerue, T; Barroso, MF; Dias Teixeira, M; Figueiredo Gonzalez, M; Delerue Matos, C; Grosso, C;
PUBLISHED: 2021, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 140
AUTHORS: Delerue, T; Barroso, MF; Dias Teixeira, M; Figueiredo Gonzalez, M; Delerue Matos, C; Grosso, C;
PUBLISHED: 2021, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 140
150
TITLE: Sulfadiazine removal using green zero-valent iron nanoparticles: A low-cost and eco-friendly alternative technology for water remediation Full Text
AUTHORS: Conde Cid, M; Paiga, P; Moreira, MM; Albergaria, JT; Alvarez Rodriguez, E; Arias Estevez, M; Delerue Matos, C;
PUBLISHED: 2021, SOURCE: ENVIRONMENTAL RESEARCH, VOLUME: 198
AUTHORS: Conde Cid, M; Paiga, P; Moreira, MM; Albergaria, JT; Alvarez Rodriguez, E; Arias Estevez, M; Delerue Matos, C;
PUBLISHED: 2021, SOURCE: ENVIRONMENTAL RESEARCH, VOLUME: 198
