Alfredo Jorge Costa Teixeira
AuthID: R-000-0DD
51
TITLE: Volatile Organic Compound Profile
AUTHORS: Olalla López-Fernández; Rubén Domínguez; Laura Cutillas; Paulo E S Munekata; Laura Purriños; José Manuel Lorenzo; Nestor Sepúlveda; Alfredo Teixeira; Mirian Pateiro;
PUBLISHED: 2022, SOURCE: Methods to Assess the Quality of Meat Products - Methods and Protocols in Food Science
AUTHORS: Olalla López-Fernández; Rubén Domínguez; Laura Cutillas; Paulo E S Munekata; Laura Purriños; José Manuel Lorenzo; Nestor Sepúlveda; Alfredo Teixeira; Mirian Pateiro;
PUBLISHED: 2022, SOURCE: Methods to Assess the Quality of Meat Products - Methods and Protocols in Food Science
52
TITLE: pH and Color
AUTHORS: Alfredo Teixeira; Rubén Domínguez; Javier F Rey; Gonzalo Aleu; Mirian Pateiro; José Manuel Lorenzo;
PUBLISHED: 2022, SOURCE: Methods to Assess the Quality of Meat Products - Methods and Protocols in Food Science
AUTHORS: Alfredo Teixeira; Rubén Domínguez; Javier F Rey; Gonzalo Aleu; Mirian Pateiro; José Manuel Lorenzo;
PUBLISHED: 2022, SOURCE: Methods to Assess the Quality of Meat Products - Methods and Protocols in Food Science
53
TITLE: Androlla and Botillo
AUTHORS: Rubén Domínguez; Mirian Pateiro; Paulo C B Campagnol; Marcelo Rosmini; Paulo E S Munekata; Alfredo Teixeira; José Manuel Lorenzo;
PUBLISHED: 2022, SOURCE: Methods and Protocols in Food Science - Production of Traditional Mediterranean Meat Products
AUTHORS: Rubén Domínguez; Mirian Pateiro; Paulo C B Campagnol; Marcelo Rosmini; Paulo E S Munekata; Alfredo Teixeira; José Manuel Lorenzo;
PUBLISHED: 2022, SOURCE: Methods and Protocols in Food Science - Production of Traditional Mediterranean Meat Products
54
TITLE: Alheira
AUTHORS: Alfredo Teixeira; Rubén Domínguez; Jorge Felipe Reyes; José Manuel Lorenzo; Marco Antonio Trindade; Sandra Rodrigues;
PUBLISHED: 2022, SOURCE: Methods and Protocols in Food Science - Production of Traditional Mediterranean Meat Products
AUTHORS: Alfredo Teixeira; Rubén Domínguez; Jorge Felipe Reyes; José Manuel Lorenzo; Marco Antonio Trindade; Sandra Rodrigues;
PUBLISHED: 2022, SOURCE: Methods and Protocols in Food Science - Production of Traditional Mediterranean Meat Products
55
TITLE: Chouriça de Carne
AUTHORS: Alfredo Teixeira; Rubén Domínguez; Andrea Carla da Silva Barretto; Javier F Rey; José Manuel Lorenzo; Sandra Rodrigues;
PUBLISHED: 2022, SOURCE: Methods and Protocols in Food Science - Production of Traditional Mediterranean Meat Products
AUTHORS: Alfredo Teixeira; Rubén Domínguez; Andrea Carla da Silva Barretto; Javier F Rey; José Manuel Lorenzo; Sandra Rodrigues;
PUBLISHED: 2022, SOURCE: Methods and Protocols in Food Science - Production of Traditional Mediterranean Meat Products
56
TITLE: Dry-Cured Ham
AUTHORS: Rubén Domínguez; Mirian Pateiro; Alfredo Teixeira; José Angel Pérez-Alvarez; Eva María Santos; Marco Antonio Trindade; Paulo E S Munekata; José Manuel Lorenzo;
PUBLISHED: 2022, SOURCE: Methods and Protocols in Food Science - Production of Traditional Mediterranean Meat Products
AUTHORS: Rubén Domínguez; Mirian Pateiro; Alfredo Teixeira; José Angel Pérez-Alvarez; Eva María Santos; Marco Antonio Trindade; Paulo E S Munekata; José Manuel Lorenzo;
PUBLISHED: 2022, SOURCE: Methods and Protocols in Food Science - Production of Traditional Mediterranean Meat Products
57
TITLE: Sobrasada
AUTHORS: Gema Nieto; Gaspar Ros; Rocío Peñalver; Rubén Domínguez; José Angel Pérez-Alvarez; Alfredo Teixeira; José Manuel Lorenzo;
PUBLISHED: 2022, SOURCE: Methods and Protocols in Food Science - Production of Traditional Mediterranean Meat Products
AUTHORS: Gema Nieto; Gaspar Ros; Rocío Peñalver; Rubén Domínguez; José Angel Pérez-Alvarez; Alfredo Teixeira; José Manuel Lorenzo;
PUBLISHED: 2022, SOURCE: Methods and Protocols in Food Science - Production of Traditional Mediterranean Meat Products
58
TITLE: Consumer perceptions towards healthier meat products
AUTHORS: Teixeira, A; Rodrigues, S;
PUBLISHED: 2021, SOURCE: CURRENT OPINION IN FOOD SCIENCE, VOLUME: 38
AUTHORS: Teixeira, A; Rodrigues, S;
PUBLISHED: 2021, SOURCE: CURRENT OPINION IN FOOD SCIENCE, VOLUME: 38
59
TITLE: The nutritive value of different Mediterranean browse species used as animal feeds under oak silvopastoral systems in Northern Portugal Full Text
AUTHORS: Castro, M; Teixeira, A; Fernandez Nunez, E;
PUBLISHED: 2021, SOURCE: AGROFORESTRY SYSTEMS, VOLUME: 95, ISSUE: 2
AUTHORS: Castro, M; Teixeira, A; Fernandez Nunez, E;
PUBLISHED: 2021, SOURCE: AGROFORESTRY SYSTEMS, VOLUME: 95, ISSUE: 2
60
TITLE: Intramuscular Fat Prediction Using Color and Image Analysis of Bisaro Pork Breed
AUTHORS: Teixeira, A; Silva, SR; Hasse, M; Almeida, JMH; Dias, L;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 1
AUTHORS: Teixeira, A; Silva, SR; Hasse, M; Almeida, JMH; Dias, L;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 1
