Alfredo Jorge Costa Teixeira
AuthID: R-000-0DD
71
TITLE: Effect of slaughter weight on the quality of Nile tilapia fillets Full Text
AUTHORS: Morais, CARS; Santana, TP; Santos, CA; Passetti, RAC; Melo, JFB; de Macedo, FDF; Vieira, JS; Teixeira, AJC; Del Vesco, AP;
PUBLISHED: 2020, SOURCE: AQUACULTURE, VOLUME: 520
AUTHORS: Morais, CARS; Santana, TP; Santos, CA; Passetti, RAC; Melo, JFB; de Macedo, FDF; Vieira, JS; Teixeira, AJC; Del Vesco, AP;
PUBLISHED: 2020, SOURCE: AQUACULTURE, VOLUME: 520
72
TITLE: Utilization of Bioelectrical Impedance to Predict Intramuscular Fat and Physicochemical Traits of the Beef Longissimus Thoracis et Lumborum Muscle
AUTHORS: Afonso, J; Guedes, C; Santos, V; Morais, R ; Silva, J; Teixeira, A; Silva, S;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 6
AUTHORS: Afonso, J; Guedes, C; Santos, V; Morais, R ; Silva, J; Teixeira, A; Silva, S;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 6
73
TITLE: Sheep and Goat Meat Processed Products Quality: A Review
AUTHORS: Teixeira, A; Silva, S; Guedes, C; Rodrigues, S;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 7
AUTHORS: Teixeira, A; Silva, S; Guedes, C; Rodrigues, S;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 7
74
TITLE: Non-Destructive Imaging and Spectroscopic Techniques for Assessment of Carcass and Meat Quality in Sheep and Goats: A Review
AUTHORS: Silva, S; Guedes, C; Rodrigues, S; Teixeira, A;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 8
AUTHORS: Silva, S; Guedes, C; Rodrigues, S; Teixeira, A;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 8
75
TITLE: Simultaneously prediction of sheep and goat carcass composition and body fat depots using in vivo ultrasound measurements and live weight Full Text
AUTHORS: Dias, LG; Silva, SR; Teixeira, A;
PUBLISHED: 2020, SOURCE: RESEARCH IN VETERINARY SCIENCE, VOLUME: 133
AUTHORS: Dias, LG; Silva, SR; Teixeira, A;
PUBLISHED: 2020, SOURCE: RESEARCH IN VETERINARY SCIENCE, VOLUME: 133
76
TITLE: Fat content reduction and lipid profile improvement in Portuguese fermented sausages alheira
AUTHORS: Teixeira, A; Fernandes, A; Pereira, E;
PUBLISHED: 2020, SOURCE: HELIYON, VOLUME: 6, ISSUE: 10
AUTHORS: Teixeira, A; Fernandes, A; Pereira, E;
PUBLISHED: 2020, SOURCE: HELIYON, VOLUME: 6, ISSUE: 10
77
TITLE: Allometric growth of 1/2 Dorper+1/2 Santa Ines lambs slaughtered with different subcutaneous fat thicknesses Full Text
AUTHORS: Santos, CA; de Macedo, FDF; Santos, GRD; Santos, ADF; Melo, MJAF; Passetti, LCG; Teixeira, AJC; Mora, NHAP;
PUBLISHED: 2020, SOURCE: PESQUISA AGROPECUARIA BRASILEIRA, VOLUME: 55
AUTHORS: Santos, CA; de Macedo, FDF; Santos, GRD; Santos, ADF; Melo, MJAF; Passetti, LCG; Teixeira, AJC; Mora, NHAP;
PUBLISHED: 2020, SOURCE: PESQUISA AGROPECUARIA BRASILEIRA, VOLUME: 55
78
TITLE: Sensory quality and consumers’ acceptance towards wild and farmed brown-trout (Salmo trutta) and farmed rainbow-trout (Oncorhynchus mykiss). Qualidade sensorial e aceitação pelos consumidores das trutas fário selvagem e cultivada (Salmo trutta) e arco-íris cultivada (Oncorhynchus mykiss) Full Text
AUTHORS: Ana Maria Antão-Geraldes; Sílvia Rafael Hungulo; Etelvina Pereira; Amílcar Teixeira; Alfredo Teixeira; Sandra Rodrigues;
PUBLISHED: 2020, SOURCE: Brazilian Journal of Food Technology, VOLUME: 23
AUTHORS: Ana Maria Antão-Geraldes; Sílvia Rafael Hungulo; Etelvina Pereira; Amílcar Teixeira; Alfredo Teixeira; Sandra Rodrigues;
PUBLISHED: 2020, SOURCE: Brazilian Journal of Food Technology, VOLUME: 23
79
TITLE: Atributos sensoriales de lomo de cerdo Bísaro, alimentado con y sin castaña, vs. comercial
AUTHORS: Sandra Sofia Quinteiro Rodrigues; Izamara Oliveira; Lia Vasconcelos; Etelvina Pereira; Alfredo Teixeira;
PUBLISHED: 2020, SOURCE: Informacion Tecnica Economica Agraria
AUTHORS: Sandra Sofia Quinteiro Rodrigues; Izamara Oliveira; Lia Vasconcelos; Etelvina Pereira; Alfredo Teixeira;
PUBLISHED: 2020, SOURCE: Informacion Tecnica Economica Agraria
80
TITLE: Evaluation of genotype on fatty acid profile and sensory of meat of indigenous Pantaneiro sheep and Texel or Santa Ines crossbred finished on feedlot
AUTHORS: Vargas, FM; Martins, CF; Feijo, GLD; Teixeira, A; Leonardo, AP; Ricardo, HD; Fernandes, ARM; Reis, FA;
PUBLISHED: 2019, SOURCE: SMALL RUMINANT RESEARCH, VOLUME: 173
AUTHORS: Vargas, FM; Martins, CF; Feijo, GLD; Teixeira, A; Leonardo, AP; Ricardo, HD; Fernandes, ARM; Reis, FA;
PUBLISHED: 2019, SOURCE: SMALL RUMINANT RESEARCH, VOLUME: 173
