Diana Cláudia Gouveia Alves Pinto
AuthID: R-000-479
71
TITLE: Chemical Composition and Antioxidant, Antiparasitic, Cytotoxicity and Antimicrobial Potential of the Algerian Limonium Oleifolium Mill. Essential Oil and Organic Extracts Full Text
AUTHORS: Mennai, I; Lamera, E; Slougui, N; Benaicha, B; Gasmi, S; Samai, Z; Rahmounia, N; Bensouici, C; Pinto, DCGA;
PUBLISHED: 2021, SOURCE: CHEMISTRY & BIODIVERSITY
AUTHORS: Mennai, I; Lamera, E; Slougui, N; Benaicha, B; Gasmi, S; Samai, Z; Rahmounia, N; Bensouici, C; Pinto, DCGA;
PUBLISHED: 2021, SOURCE: CHEMISTRY & BIODIVERSITY
INDEXED IN: 
WOS
WOS72
TITLE: Secondary Metabolites from Marine Sources with Potential Use as Leads for Anticancer Applications Full Text
AUTHORS: Verissimo, ACS; Pacheco, M; Silva, AMS ; Pinto, DCGA;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 14
AUTHORS: Verissimo, ACS; Pacheco, M; Silva, AMS ; Pinto, DCGA;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 14
73
TITLE: Chemical Composition and Antioxidant, Anti-Inflammatory, and Enzyme Inhibitory Activities of an Endemic Species from Southern Algeria: Warionia saharae Full Text
AUTHORS: Rechek, H; Haouat, A; Hamaidia, K; Allal, H; Boudiar, T; Pinto, DCGA; Cardoso, SM; Bensouici, C; Soltani, N; Silva, AMS ;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 17
AUTHORS: Rechek, H; Haouat, A; Hamaidia, K; Allal, H; Boudiar, T; Pinto, DCGA; Cardoso, SM; Bensouici, C; Soltani, N; Silva, AMS ;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 17
74
TITLE: Male patient with a primary apocrine sweat gland carcinoma of the axilla: A case report of a rare entity Full Text
AUTHORS: Costa, TM; Pinto, D;
PUBLISHED: 2021, SOURCE: VIRCHOWS ARCHIV, VOLUME: 479, ISSUE: SUPPL 1
AUTHORS: Costa, TM; Pinto, D;
PUBLISHED: 2021, SOURCE: VIRCHOWS ARCHIV, VOLUME: 479, ISSUE: SUPPL 1
INDEXED IN: WOS
WOS75
TITLE: Plant Flavonoids: Chemical Characteristics and Biological Activity Full Text
AUTHORS: Dias, MC; Pinto, DCGA; Silva, AMS ;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 17
AUTHORS: Dias, MC; Pinto, DCGA; Silva, AMS ;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 17
76
TITLE: Microwave Irradiation: Alternative Heating Process for the Synthesis of Biologically Applicable Chromones, Quinolones, and Their Precursors Full Text
AUTHORS: Albuquerque, HMT; Pinto, DCGA; Silva, AMS ;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 20
AUTHORS: Albuquerque, HMT; Pinto, DCGA; Silva, AMS ;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 20
77
TITLE: The antioxidant system in Olea europaea to enhanced UV-B radiation also depends on flavonoids and secoiridoids Full Text
AUTHORS: Dias, MC; Pinto, DCGA; Freitas, H; Conceição Santos ; Silva, AMS ;
PUBLISHED: 2020, SOURCE: PHYTOCHEMISTRY, VOLUME: 170
AUTHORS: Dias, MC; Pinto, DCGA; Freitas, H; Conceição Santos ; Silva, AMS ;
PUBLISHED: 2020, SOURCE: PHYTOCHEMISTRY, VOLUME: 170
78
TITLE: Seaweed Secondary Metabolites with Beneficial Health Effects: An Overview of Successes in In Vivo Studies and Clinical Trials Full Text
AUTHORS: Rosa, GP; Tavares, WR; Sousa, PMC; Pages, AK; Seca, AML; Pinto, DCGA;
PUBLISHED: 2020, SOURCE: MARINE DRUGS, VOLUME: 18, ISSUE: 1
AUTHORS: Rosa, GP; Tavares, WR; Sousa, PMC; Pages, AK; Seca, AML; Pinto, DCGA;
PUBLISHED: 2020, SOURCE: MARINE DRUGS, VOLUME: 18, ISSUE: 1
79
TITLE: UHPLC-DAD-ESI-MSn profiling variability of the phenolic constituents of Artemisia campestris L. populations growing in Algeria Full Text
AUTHORS: Boukhalkhal, S; Gourine, N; Pinto, DCGA; Silva, AMS ; Yousfi, M;
PUBLISHED: 2020, SOURCE: BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY, VOLUME: 23
AUTHORS: Boukhalkhal, S; Gourine, N; Pinto, DCGA; Silva, AMS ; Yousfi, M;
PUBLISHED: 2020, SOURCE: BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY, VOLUME: 23
80
TITLE: A novel strategy of acrylamide mitigation in fried potatoes using asparaginase and high pressure technology Full Text
AUTHORS: Dourado, C; Pinto, CA; Cunha, SC; Susana Casal ; Saraiva, JA;
PUBLISHED: 2020, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 60
AUTHORS: Dourado, C; Pinto, CA; Cunha, SC; Susana Casal ; Saraiva, JA;
PUBLISHED: 2020, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 60
