Diana Cláudia Gouveia Alves Pinto
AuthID: R-000-479
1
TITLE: Effects of Purple-Fleshed Sweet Potato Lyophilized Powder on the Physicochemical Properties, Lactic Acid Bacteria Viability, Microstructure, and Textural Properties of Stirred Yogurt
AUTHORS: da Cunha Junior, Paulo Cezar; Pinto, Carlos Alberto Cruz; Saraiva, Jorge Manuel Alexandre; Ferreira, Elisa Helena da Rocha;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 2
AUTHORS: da Cunha Junior, Paulo Cezar; Pinto, Carlos Alberto Cruz; Saraiva, Jorge Manuel Alexandre; Ferreira, Elisa Helena da Rocha;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 2
2
TITLE: Children and Youth Participation in Digital Environment: A Systematic Literature Review
AUTHORS: Conceição Costa ; Sara Pereira; Daniel Brandão ; Diana Pinto; Carolina Jardim;
PUBLISHED: 2025, SOURCE: Springer Series in Design and Innovation, VOLUME: 50
AUTHORS: Conceição Costa ; Sara Pereira; Daniel Brandão ; Diana Pinto; Carolina Jardim;
PUBLISHED: 2025, SOURCE: Springer Series in Design and Innovation, VOLUME: 50
INDEXED IN: 
Scopus 
CrossRef
Scopus CrossRef3
TITLE: 1,3,5-Triazine: A Promising Molecular Scaffold for Novel Agents for the Treatment of Alzheimer's Disease Full Text
AUTHORS: Silva, Carlos F. M.; Guerrinha, Ana P. D. de M. S.; Carvalho, Sofia; Pinto, Diana C. G. A.; Silva, Artur M. S.;
PUBLISHED: 2025, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 26, ISSUE: 3
AUTHORS: Silva, Carlos F. M.; Guerrinha, Ana P. D. de M. S.; Carvalho, Sofia; Pinto, Diana C. G. A.; Silva, Artur M. S.;
PUBLISHED: 2025, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 26, ISSUE: 3
4
TITLE: Antiaging Potential of Lipophilic Extracts of Caulerpa prolifera Full Text
AUTHORS: Rosa, Goncalo P.; Barreto, Maria Carmo; Seca, Ana M. L.; Pinto, Diana C. G. A.;
PUBLISHED: 2025, SOURCE: MARINE DRUGS, VOLUME: 23, ISSUE: 2
AUTHORS: Rosa, Goncalo P.; Barreto, Maria Carmo; Seca, Ana M. L.; Pinto, Diana C. G. A.;
PUBLISHED: 2025, SOURCE: MARINE DRUGS, VOLUME: 23, ISSUE: 2
5
TITLE: Efficient extraction and purification of mycosporines-like amino acids (MAAs) following a multiproduct biorefinery approach Full Text
AUTHORS: Vaz, Barbara M. C.; Leite, Maria Sofia C. T. S.; Contieri, Leticia S.; Mesquita, Leonardo M. de Souza; Conde, Alexandra; Oliveira, Joana P.; Pinto, Diana C. G. A.; Ventura, Sonia P. M.;
PUBLISHED: 2025, SOURCE: SEPARATION AND PURIFICATION TECHNOLOGY, VOLUME: 363
AUTHORS: Vaz, Barbara M. C.; Leite, Maria Sofia C. T. S.; Contieri, Leticia S.; Mesquita, Leonardo M. de Souza; Conde, Alexandra; Oliveira, Joana P.; Pinto, Diana C. G. A.; Ventura, Sonia P. M.;
PUBLISHED: 2025, SOURCE: SEPARATION AND PURIFICATION TECHNOLOGY, VOLUME: 363
6
TITLE: Transparent nature-based luminescent solar concentrator with NIR emission and integrated thermal sensing Full Text
AUTHORS: Correia, Sandra F. H.; Falcao, Bruno P.; Figueiredo, Goncalo; Vaz, Barbara M. C.; Contieri, Leticia S.; Mesquita, Leonardo M. de Souza; Almeida, Juliana; Fradinho, Joana C.; Pinto, Diana C. G. A.; Fu, Lianshe ; Andre, Paulo S.; Ventura, Sonia P. M.; Ferreira, Rute A. S.; Sencadas, Vitor;
PUBLISHED: 2025, SOURCE: JOURNAL OF MATERIALS CHEMISTRY A, VOLUME: 13, ISSUE: 16
AUTHORS: Correia, Sandra F. H.; Falcao, Bruno P.; Figueiredo, Goncalo; Vaz, Barbara M. C.; Contieri, Leticia S.; Mesquita, Leonardo M. de Souza; Almeida, Juliana; Fradinho, Joana C.; Pinto, Diana C. G. A.; Fu, Lianshe ; Andre, Paulo S.; Ventura, Sonia P. M.; Ferreira, Rute A. S.; Sencadas, Vitor;
PUBLISHED: 2025, SOURCE: JOURNAL OF MATERIALS CHEMISTRY A, VOLUME: 13, ISSUE: 16
7
TITLE: Determination of Hydroxamic Acids’ Acidity Constants in Water by NMR Full Text
AUTHORS: Ricardo L S Santos; Andre Leesment; Célia P G Amorim ; Ivo Leito; Clara F Magalhães; Diana G A Pinto;
PUBLISHED: 2025, SOURCE: Journal of Solution Chemistry
AUTHORS: Ricardo L S Santos; Andre Leesment; Célia P G Amorim ; Ivo Leito; Clara F Magalhães; Diana G A Pinto;
PUBLISHED: 2025, SOURCE: Journal of Solution Chemistry
8
TITLE: Winners of the 2024 Tu Youyou Award Full Text
AUTHORS: Edrada Ebel, Ruangelie; Fontana, Angelo; Kakeya, Hideaki; Kinghorn, A. Douglas; Li, Wei; Pinto, Diana C. G. A.; Prisinzano, Thomas E.; Wang, Binghe;
PUBLISHED: 2025, SOURCE: MOLECULES, VOLUME: 30, ISSUE: 10
AUTHORS: Edrada Ebel, Ruangelie; Fontana, Angelo; Kakeya, Hideaki; Kinghorn, A. Douglas; Li, Wei; Pinto, Diana C. G. A.; Prisinzano, Thomas E.; Wang, Binghe;
PUBLISHED: 2025, SOURCE: MOLECULES, VOLUME: 30, ISSUE: 10
9
TITLE: Comparative analysis of antioxidant and fatty acid composition in avocado (Persea americana Mill.) fruits: Exploring regional and commercial varieties Full Text
AUTHORS: David Gonçalves; Carla S Gouveia; Maria Ferreira; José T Ganança; Diana G Pinto; Miguel A Pinheiro de Carvalho;
PUBLISHED: 2024, SOURCE: Food Chemistry, VOLUME: 442
AUTHORS: David Gonçalves; Carla S Gouveia; Maria Ferreira; José T Ganança; Diana G Pinto; Miguel A Pinheiro de Carvalho;
PUBLISHED: 2024, SOURCE: Food Chemistry, VOLUME: 442
10
TITLE: Comparative analysis of antioxidant and fatty acid composition in avocado (Persea americana Mill.) fruits: Exploring regional and commercial varieties Full Text
AUTHORS: Goncalves, David; Gouveia, Carla S. S.; Ferreira, Maria J.; Gananca, Jose F. T. .; Pinto, Diana C. G.; de Carvalho, Miguel A. A. Pinheiro;
PUBLISHED: 2024, SOURCE: FOOD CHEMISTRY, VOLUME: 442
AUTHORS: Goncalves, David; Gouveia, Carla S. S.; Ferreira, Maria J.; Gananca, Jose F. T. .; Pinto, Diana C. G.; de Carvalho, Miguel A. A. Pinheiro;
PUBLISHED: 2024, SOURCE: FOOD CHEMISTRY, VOLUME: 442
INDEXED IN: 
WOS
WOS